TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
FUZZY NAVEL SLUSH
This is a great slush for those who enjoy the drink by the same name.
Provided by R WARNER
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
- To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.
Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g
FUZZY NAVEL CAKE
This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
Provided by keen5
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Nutrition Facts : Calories 4644.6, Fat 189.5, SaturatedFat 30, Cholesterol 856.2, Sodium 6083.6, Carbohydrate 693.7, Fiber 5.9, Sugar 511.1, Protein 48.7
FUZZY NAVEL
Make and share this Fuzzy Navel recipe from Food.com.
Provided by PickyEater
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add orange juice last and stir.
Nutrition Facts : Calories 106.1, Fat 0.2, Sodium 1.4, Carbohydrate 12.5, Fiber 0.2, Sugar 10.1, Protein 0.8
FUZZY NAVEL CAKE LLL
Steps:
- Preheat oven to 350°F. Grease and flour bundt pan, set aside. Place flour, baking powder, sugar, pudding mix, peach schnapps, oil, orange juice, orange zest, eggs and orange extract in a large mixing bowl. Blend with a heavy duty electric mixer on low speed for 1 minute, increase the speed to medium and beat for 2 minutes. The batter will be thick and smooth.
- Pour batter into prepared pan, smoothing with a rubber spatula.
- Bake cake until it is golden brown and spring back when touched lightly for 45 to 50 minutes. Remove cake from the oven and cool on a wire rack for 20 minutes, running a sharp knife around the edge of cake and invert it onto a serving platter.
- GLAZE:
- Place sugar, orange juice and peach schnapps in a small mixing bowl and stir until well blended.
- Poke holes in the top of the cake with a wooden skewer. Spoon glaze over the warm cake, allowing it to seep into the holes and drizzle down the sides of the cake. Cool completely before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FUZZY NAVEL
Make and share this Fuzzy Navel recipe from Food.com.
Provided by bevs kitchen
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine orange juice and peach schnapps.
- Pour over ice.
- Add vodka to make a screaming fuzzy navel.
Nutrition Facts : Calories 55.8, Fat 0.2, Sodium 1.2, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.9
FUZZY NAVEL SAUCE
Warm, citrusy peach sauce. Great over pound cake or ice cream.
Provided by Mona L
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
- Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.7 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 8.5 g
FUZZY NAVEL CAKE I
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
Provided by Lil
Categories Yellow Cake From a Mix
Yield 12
Number Of Ingredients 10
Steps:
- In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
- In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 84.5 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 430.5 mg, Sugar 64.7 g
FUZZY NAVEL CAKE I
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
Provided by Lil
Categories Yellow Cake From a Mix
Yield 12
Number Of Ingredients 10
Steps:
- In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
- In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 84.5 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 430.5 mg, Sugar 64.7 g
FUZZY NAVEL
Categories Fruit Juice Vodka Alcoholic Cocktail Party Fourth of July Kentucky Derby Backyard BBQ Orange Peach Shower Party Drink
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
FUZZY NAVEL CHEESECAKE
This is another one of my Dad's recipes. This is a specialty cheesecake - guaranteed to bring in rave reviews!!
Provided by Mom2Rose
Categories Cheesecake
Time 2h20m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 18
Steps:
- CRUST:.
- Mix together crust ingredients and place in bottom of springform pan.
- Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
- Allow to cool slightly.
- CHEESECAKE FILLING:.
- In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
- Pour the cream cheese mixture over the crust.
- Bake at 350 degrees for 15 minutes.
- Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
- Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
- ORANGE MARMALADE GLAZE:.
- In small saucepan stir together all the glaze ingredients.
- Cook until thickened and bubbly.
- Cook and stir 2 minutes more.
- Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
- Chill until serving time.
Nutrition Facts : Calories 440.4, Fat 27.8, SaturatedFat 16.7, Cholesterol 145.8, Sodium 272, Carbohydrate 42.7, Fiber 0.4, Sugar 34.9, Protein 7.1
FUZZY NAVEL CAKE
Make and share this Fuzzy Navel Cake recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degreesF (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
- Reserve 1/4 cup of peach mixture for the frosting.
- In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
- Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.
- Pour over hot cake. Frost cake while still hot.
Nutrition Facts : Calories 626.1, Fat 27.2, SaturatedFat 4.2, Cholesterol 85.7, Sodium 550.1, Carbohydrate 92.6, Fiber 1.1, Sugar 73.3, Protein 5.2
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