Squash Casserole Recipe From Hopkins House In Pensacola Fl

EASY SQUASH CASSEROLE

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories Side Dish Vegetables Squash Summer Squash

Time 45m

Yield 7

Number Of Ingredients 9

Easy Squash Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g

Ingredients

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

SQUASH CASSEROLE

Squash casserole is about as Southern as it gets. You can serve it piping hot or warm, the day you make it or the next. It's up to you-but I think it's best if you just grab a spoon and dig in.

Provided by Hugh Acheson

Categories main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

Squash Casserole image

Steps:

For the leek crema: Using only the lower third of the leek, remove the root, cut lengthwise down, then dice. Melt the butter in a small saucepan over medium heat. Add the leeks and 2 tablespoons of water. Cover and cook, steaming the leeks until very tender, about 5 minutes.
While the leeks are steaming, slice the squash lengthwise to ¼-inch thick slices on a mandoline or with a knife, and set aside. Finish the leek crema by adding salt, then cream, and warm through.
For the squash casserole: Preheat the oven to 400 degrees F. Coat a 9" x 9" or 8" x 10" casserole dish with the butter by rubbing it as if you were waxing a car. Arrange the squash in a single layer in the dish. It's all right if you shingle and overlap edges minimally. This is a six-layer casserole, so allocate the ingredients accordingly. Evenly coat the first level of squash with a ladle of crema, a pinch of salt, a pinch of pepper, a bit of thyme, a sixth of the breadcrumbs, and a sixth of the Parmigiano. Repeat these steps 5 more times, then cover the casserole with a fitted lid or foil. Bake covered for 35 minutes, then uncovered for 10 more minutes or until the top becomes nice and golden brown.
Remove casserole from the oven and allow to cool for 10 minutes before serving.

Ingredients

2 leeks, whites only, washed and free of grit
2 teaspoons unsalted butter, room temperature
2 tablespoons Water
Pinch of kosher salt
2 cups heavy cream
1 tablespoon unsalted butter, room temperature
3 pounds summer squash
2 cups leek crema
1/4 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon thyme, chopped
1/2 cup fresh breadcrumbs
1/2 cup Parmigiano-Reggiano, grated

SQUASH CASSEROLE-RECIPE FROM HOPKINS HOUSE IN PENSACOLA, FL

This is a great squash casserole that was served at Hopkins House in Pensacaola, FL for many years. It was a great place, in a old Victorian House. It operated as a boarding house for many years as well as a restaurant. My parents went there on dates in 1949, and we ate many a meal there after church on Sunday through the 60's & 70's until we moved to the East Coast of Florida. You could still get a "pulley bone" / "wish-bone" as one of the pieces of Fried Chicken, which was to die for. If you asked your server, they would bring you a plate of just "pulley bones" This was the practice right up until they served their last meal. On Fried Chicken day you had to get there early, and sit out on the big front porch which was full of rockers, fans and benches. What a treat. You could find people from all walks of life on that porch waiting for the same fried chicken as you. There were always at least 2 entree's and numerous side dishes and salads. There was always dessert, but I never had room for it, although I heard it was good. There was always a pitcher of Sweet Tea on the table. Everything was served "Family Style" and it was nice to chat with people you didn't know at your table. If you were lucky you got to sit at the big round table with the lazy susan in the middle, it made the passing of the bowls a lot easier. They also did a great breakfast. Everything was always so fresh and just like "Grandma" made. I was so sorry to see it close. It was an institution in Pensacola, everyone from there knew about it and many people from out of town stopped in any time they were in Pensacola. This is one of several recipes from Hopkins House that I plan to post, I stumbled up on them in some cook books I bought at a used book store.

Provided by cajunhippiegirl

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Squash Casserole-Recipe from Hopkins House in Pensacola, Fl image

Steps:

Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
Drain Well and Lightly Mash.
Set Aside.
Saute Onion in butter until tender.
Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
Stir Well.
Spoon Mixture into a lightly greased 2 quart casserole.
Bake uncovered @ 350 for 20 minutes, or until lightly browned.

Nutrition Facts : Calories 171.5, Fat 13.7, SaturatedFat 7.8, Cholesterol 83.4, Sodium 472.3, Carbohydrate 9.8, Fiber 1.7, Sugar 2.6, Protein 3.8

Ingredients

3 lbs yellow squash, Sliced
1/2 cup onion, chopped
1/2 cup butter
1/2 teaspoon black pepper
2 eggs, Beaten
3/4 cup saltine crumbs or 3/4 cup cracker meal
1 teaspoon salt

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Squash Casserole Recipe From Hopkins House In Pensacola Fl

EASY SQUASH CASSEROLE

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

SQUASH CASSEROLE

Squash casserole is about as Southern as it gets. You can serve it piping hot or warm, the day you make it or the next. It's up to you-but I think it's best if you just grab a spoon and dig in.

SQUASH CASSEROLE-RECIPE FROM HOPKINS HOUSE IN PENSACOLA, FL

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