Peach Flip Milkshake Recipes

Steps:

• Pour milk into blender. Add gelatin and peaches; blend on high speed 1 to 1-1/2 min. or until well blended.
• Serve immediately. Or, cover and refrigerate up to several hours; stir just before serving.

Steps:

• Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
• Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

Steps:

• Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
• Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.

Steps:

• Pour milk into blender container, add gelatin and peaches, cover.
• Blend on high speed 1 1/2 min or until well blended.
• Serve immediately, or cover and refrigerate up to several hours, stir just before serving.