My Kickin Pasta Fagioli Soup Recipes

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POOR MAN'S PASTA FAGIOLI

Awesome poor man's soup!

Provided by Joy Seymour

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 17



Poor Man's Pasta Fagioli image

Steps:

  • Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
  • Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
  • Serve topped with olive oil and Parmesan cheese.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g

5 ½ cups water
1 pound ditalini pasta
4 (4 ounce) cans tomato sauce (such as Hunt's®)
1 (15 ounce) can cannellini beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black-eyed peas
1 ½ cups frozen green peas
1 (15.25 ounce) can whole kernel corn
1 large potato, diced
2 carrots, diced
1 onion, diced
1 small head of garlic, peeled and minced
1 teaspoon chopped fresh parsley, or to taste
1 pinch Italian seasoning
1 pinch salt and ground black pepper
1 teaspoon extra-virgin olive oil
1 teaspoon grated Parmesan cheese, or to taste

PASTA E FAGIOLI

I love this soup! I adapted this recipe because it's just my husband and I so I made it smaller than most recipes for this soup.

Provided by BlairL

Categories     Low Cholesterol

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13



Pasta E Fagioli image

Steps:

  • Brown & drain ground beef.
  • Add onion & carrot, cook for about 3 minutes.
  • Add garlic & spices; mix thoroughly.
  • Add tomatoes, chicken stock, & beans.
  • Simmer for 20 minutes.
  • Add uncooked pasta & cook for another 10-12 minutes.

Nutrition Facts : Calories 211.1, Fat 7.1, SaturatedFat 2.6, Cholesterol 27.5, Sodium 622.5, Carbohydrate 22.6, Fiber 5.3, Sugar 5, Protein 14.1

1/2 lb ground beef
1/2 small onion, chopped
1 carrot, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can cannellini beans
1 1/2-2 cups chicken stock
3/4 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 cup small shell pasta

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