White Bean Fennel Soup Recipes
CREAMY WHITE BEAN AND FENNEL CASSEROLE
This one-pan recipe melds roasted fennel, creamy white beans and salty Parmesan, and tops it with crunchy lemon-zested panko. Fennel is often dismissed because of its perceived licorice notes, but the anise flavor is significantly muted after the vegetable is cooked. Tuck fresh, sliced sausages into the mixture before baking to imitate a simplified cassoulet, turn it into a side dish by pairing it with meat or let the dish live as a main, served with a simple green salad and some rustic bread to sop up the sauce. Reserve the fresh fennel fronds for garnish, which add concentrated fennel flavor and a pop of green.
Provided by Aaron Hutcherson
Categories easy, casseroles, vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Trim the fennel. Cut it in half lengthwise and slice it crosswise, about 1/4-inch thick (reserve about 1/4 cup roughly chopped fennel fronds). Heat 2 tablespoons oil in a large cast-iron skillet over medium. Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still retaining a little bite, about 12 minutes. Stir in the garlic and cook until fragrant, 1 to 2 minutes.
- Meanwhile, pour 1 can white beans and its liquid into a blender. Add the heavy cream, lemon juice and 2 tablespoons olive oil and purée until smooth. Drain and rinse the remaining can of beans and transfer it to the skillet along with the bean purée. Season generously with salt and pepper.
- Mix the panko with the remaining 2 tablespoons olive oil in a small bowl. Add the Parmesan, lemon zest and 1/2 teaspoon pepper and toss to coat. Sprinkle evenly over the fennel-white bean mixture.
- Bake until bubbly and lightly golden on top, about 15 minutes. Broil until topping is browned in spots, 1 to 2 minutes, if desired. Top with reserved fennel fronds and serve.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 23 grams, Fiber 11 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 766 milligrams, Sugar 7 grams
WHITE BEAN FENNEL SOUP
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. -Donna Quinn, Round Lake Beach, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 152 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 976mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 7g fiber), Protein 8g protein.
BRAISED FENNEL AND WHITE BEANS
Warm up a cold winter night with a pot these flavorful beans and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat oil in a large, heavy saute pan over medium-high heat. Add fennel and onion; cook, stirring occasionally, until tender and edges are brown, about 10 minutes.
- Add beans, stock, chopped oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until liquid has reduced by about half, 3 to 4 minutes. Stir in vinegar and butter; remove from heat. Garnish with oregano leaves.
WHITE BEAN SOUP WITH FENNEL
Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage you like. I usually use Trietler's garlic sausage. My office is in a strip mall and 2 doors down is a sausage maker who makes THE best sausages. Treitler's Sausages was originally located in Chalmette, LA but Katrina wiped them out. They've relocated up here in Picayune, MS, and their loyal followers make the hour trip up here almost once a week just for sausage. It's that good!
Provided by Penny Stettinius
Categories Low Cholesterol
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large pot and using enough olive oil to coat the bottom add the onions, garlic and fennal and saute about 10 minutes.
- Add the beans, stock, and bay leaf.
- Bring to a boil and then lower to a simmer and cover.
- Cook until the beans are soft, approximately 1 1/2 hours.
- Add the potataoes and sausages and Tabasco and cook for 15-20 minutes, or until the potatoes are tender and about ready to fall apart.
- Season again with salt and pepper and Tabasco.
- Serve and garnish with either a dab of unsalted butter or fruity, extra virgin olive oil and fennel fronds.
Nutrition Facts : Calories 563.8, Fat 27.8, SaturatedFat 9.6, Cholesterol 60, Sodium 1571, Carbohydrate 46.4, Fiber 7, Sugar 6.5, Protein 31.6
CARAMELIZED FENNEL AND WHITE BEAN SOUP
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- Heat a large sauce pot over medium high heat. Add 3 to 4 tablespoons of olive oil. Once oil is hot, add fennel bulb, fresh thyme, and butter. Allow to cook until the fennel begins to turn golden amber brown, about 15 to 20 minutes. Add white wine and garlic. Add vegetable stock and white beans. Reduce heat and allow soup to come to a gentle simmer. Simmer for 30 minutes. Season, to taste, with salt and pepper. Serve by ladling 5 to 6 ounces of soup into a bowl. Garnish with a few fresh thyme leaves and a drizzle of extra-virgin olive oil. See Cook's Note.
WHITE BEAN FENNEL SOUP
There are several versions of this recipe on the web. I pulled them together and made some changes so it works better with a Nutritarian eating style.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman.com) and 1/8 teaspoon salt (optional).
Provided by Anne Sainz
Categories Vegetable
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan (at least 5 quarts), add all ingredients but spinach.
- Bring to a boil, stirring frequently to prevent sticking or burning.
- Reduce heat and simmer for 30 minutes or until fennel is tender, stirring occasionally.
- Discard bay leaf.
- Add spinach and cook 3-4 min longer or until spinach is wilted.
Nutrition Facts : Calories 105.2, Fat 0.5, SaturatedFat 0.1, Sodium 38.2, Carbohydrate 20.9, Fiber 5.4, Sugar 2.8, Protein 6.3
More about "white bean fennel soup recipes"
FENNEL & WHITE BEAN SOUP | COOK FOR YOUR LIFE
If using homemade beans, discard the bay leaf and add them along with all their cooking broth to the fennel. If using canned beans, add 4 cups of …
From cookforyourlife.org
4.5/5 (2)Estimated Reading Time 2 minsCategory SoupsCalories 1342 per serving
From cookforyourlife.org
4.5/5 (2)Estimated Reading Time 2 minsCategory SoupsCalories 1342 per serving
- Heat the 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the fennel seeds and let them sizzle for a minute or so. Add the onion and the diced fennel bulb and stalks. Sauté for about 2 minutes or until the vegetables start to soften. Add a generous sprinkle of sea salt, partially cover, and sweat for about 20 minutes or until the vegetables are soft and turning golden, mixing occasionally. Add ½ cup of water. Simmer until the veg are just tender but still have some bite
- If using homemade beans, discard the bay leaf and add them along with all their cooking broth to the fennel. If using canned beans, add 4 cups of stock with the rinsed beans plus 4 cloves of peeled garlic. As the soup cooks, add more stock or water, ½ a cup at a time if desired.
- Cook until the fennel is tender and the beans are easily mashed against the side of the pan. Smash some of the beans against the side of the pan to thicken the soup, or give it a quick burst with an immersion blender. If you like a smooth soup, blend until the soup is smooth. Stir in the chopped parsley and chopped fennel tops. Simmer for 2 minutes. Taste for seasonings and serve.
CREAMY WHITE BEAN AND FENNEL SOUP | CRAVING …
Add the onions and fennel and cook for about 6 minutes until they are softened and starting to turn golden. Add the garlic and saute for another …
From cravingsomethinghealthy.com
4.2/5 (8)Category SoupCuisine AmericanCalories 356 per serving
From cravingsomethinghealthy.com
4.2/5 (8)Category SoupCuisine AmericanCalories 356 per serving
- Heat the olive oil in a stock pot over medium high heat. Add the onions and fennel and cook for about 6 minutes until they are softened and starting to turn golden. Add the garlic and saute for another minute.
- Add the chicken stock, about half of the rinsed beans, the fennel seeds, thyme, and rosemary sprig. Turn the heat up to high and bring the soup to a boil. Then, cover it and reduce the heat to medium-low. Let the soup simmer for about 15 minutes.
- Using an immersion blender, blend the soup until it's fairly smooth and creamy. Add the remaining beans, and salt to taste. Cook the soup for another 5 minutes or until it's heated through.
BEST CREAMY FENNEL AND WHITE BEAN SOUP RECIPE - HOW …
Fennel—both the fresh bulbs and the dried seeds—is under-appreciated for the savory-sweet, slightly anise flavor it adds. Paired and pureed with white …
From 177milkstreet.com
Servings 4Total Time 1 hrCategory Mains
From 177milkstreet.com
Servings 4Total Time 1 hrCategory Mains
TUSCAN WHITE BEAN AND FENNEL SOUP - A SWEET SPOONFUL
De-stem the kale by holding the leaf at the lowest part of the stem and pulling back to tear the leaf away from the stem, then roughly chop the …
From asweetspoonful.com
Estimated Reading Time 5 mins
From asweetspoonful.com
Estimated Reading Time 5 mins
ITALIAN SAUSAGE FENNEL WHITE BEAN SOUP - NUTMEG NANNY
Add a 5-quart soup pot to the stove over medium heat. If your sausage came in casings, cut it out and add the ground sausage meat to the …
From nutmegnanny.com
Reviews 9Estimated Reading Time 5 minsServings 4-6Total Time 40 mins
From nutmegnanny.com
Reviews 9Estimated Reading Time 5 minsServings 4-6Total Time 40 mins
LEMON-GARLIC WHITE BEAN, KALE AND FENNEL SOUP
In a Dutch oven or medium stock pot, add the olive oil. Heat to shimmering and stir in the onions and fennel. Cook on medium low for about 8-9 minutes, stirring occasionally or …
From vanillaandbean.com
5/5 (5)Total Time 30 minsServings 4Calories 175 per serving
From vanillaandbean.com
5/5 (5)Total Time 30 minsServings 4Calories 175 per serving
- In a Dutch oven or medium stock pot, add the olive oil. Heat to shimmering and stir in the onions and fennel. Cook on medium low for about 8-9 minutes, stirring occasionally or until the onions and fennel have softened.
- Add the garlic and kale, and a pinch of sea salt. Cook on medium low until the kale is wilted, stirring a few times, about 3 minutes.
- Add the beans, broth and water, stirring gently so the beans don't break. Bring to a simmer, then turn to low. Cook to warm through about 5-10 minutes.
- Finish with a squeeze of half a lemon, plenty of fresh ground pepper and fine sea salt to taste. Serve with more lemon and chopped fennel fronds.
TOMATO FENNEL AND WHITE BEAN SOUP - CLEAN & DELICIOUS
Instructions. Heat oil in a medium, heavy bottom pot. Once the oil is hot, add onion, garlic and fennel along with a pinch of salt. Saut for 8-10 minutes or until the onion and fennel …
From cleananddelicious.com
4.7/5 (39)Calories 543 per servingCategory DIET, LUNCH, Soup + Stew + Chili
From cleananddelicious.com
4.7/5 (39)Calories 543 per servingCategory DIET, LUNCH, Soup + Stew + Chili
- Heat oil in a medium, heavy bottom pot. Once the oil is hot, add onion, garlic and fennel along with a pinch of salt. Saut for 8-10 minutes or until the onion and fennel is beginning to look translucent.
- Add tomatoes, broth, and beans and bring to a boil. Once youve got your boil, reduce the heat and simmer for 20-30 minutes. This will allow the soup to thicken and become nice and hearty.
- Once youre soup has reached the desired consistency, stir in spinach and season with salt and pepper. The spinach will wilt down in a matter of minutes and your soup will de done. Enjoy!
WHITE BEAN AND FENNEL SOUP RECIPE - LOS ANGELES TIMES
This white bean and fennel soup has a thick, rich-flavored broth that comes mostly from the cooking liquid from the beans. What really makes the soup sing, though, is three …
From latimes.com
Servings 8Estimated Reading Time 3 minsCategory MAINS, VEGETARIAN, SOUPS, HEALTHYTotal Time 2 hrs 45 mins
From latimes.com
Servings 8Estimated Reading Time 3 minsCategory MAINS, VEGETARIAN, SOUPS, HEALTHYTotal Time 2 hrs 45 mins
- Heat the oven to 350 degrees. Warm 2 tablespoons of olive oil in a heavy soup pot over medium-low heat. Add the onion and carrots, and cover and cook until they soften, about 20 minutes.
- Trim the branches and fronds from both bulbs of fennel; chop at least one-third cup of the fronds, wrap tightly and refrigerate. Quarter one bulb lengthwise and cut out the solid core. Dice and add to the soup pot. Set the other bulb aside until later.
- When the vegetables in the soup pot are softened and aromatic, stir in the garlic and cook until fragrant, 2 or 3 minutes. Add the beans, bay leaf and 8 cups of water. Cover and place in the oven to cook for 1 hour.
- After 1 hour, remove the pot from the oven and stir in 1 1/2 teaspoons of salt. Return to the oven to finish cooking until the beans are quite tender, another 45 minutes to 1 hour, 15 minutes. Cooking time can vary quite a bit depending on the condition of the beans, so begin checking after 30 minutes.
FENNEL, TOMATO, AND WHITE BEAN SOUP - COOKSTR.COM
Chop the slices into ¼-inch chunks. Combine the fennel, onion, garlic, broth, and bouquet garni in a 4-quart pot. Simmer gently for 15 minutes, until the vegetables soften …
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- REMOVE the fuzzy green tops from the fennel, chop coarsely, and reserve. Remove and discard the stalk or save it for broth.
- CHOP the fennel bulb by first cutting it in half (lengthwise from top to bottom) and then slicing each half. Chop the slices into ¼-inch chunks. Combine the fennel, onion, garlic, broth, and bouquet garni in a 4-quart pot. Simmer gently for 15 minutes, until the vegetables soften slightly, then add the tomatoes. Simmer for 10 minutes more.
- STIR in the beans and their cooking liquid, the parsley, and reserved fennel leaves. SUGGESTIONS AND VARIATIONS If you want a slightly more assertive fennel taste, add a teaspoon of anise liqueur such as Pernod or Ricard. A tiny pinch of saffron is also a nice touch.
- THIS soup is very similar to the base for Mediterranean fish soups. To convert it into a fish soup, just simmer the fish in the soup just before serving.
WHITE BEAN, FENNEL, AND ITALIAN SAUSAGE SOUP WITH PARMESAN ...
The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. You can use any kind of white beans, but our test …
From southernliving.com
5/5 (2)Category SoupServings 8Total Time 45 mins
From southernliving.com
5/5 (2)Category SoupServings 8Total Time 45 mins
- Heat a large Dutch oven over medium-high. Add sausage, and cook, stirring to crumble, until no longer pink, 6 to 8 minutes. Drain, leaving 1 tablespoon of drippings with sausage in Dutch oven. Add onion, celery, fennel, garlic, salt, red pepper, and 1/2 teaspoon of the black pepper. Cook, stirring often, until vegetables have softened, about 5 minutes. Add white wine, and scrape any browned bits from the bottom of the Dutch oven. Stir in chicken stock, beans, and tomatoes; bring to a boil. Reduce heat to medium-low, and simmer 10 minutes.
- Preheat broiler with oven rack 6 inches from heat. Place baguette slices on a rimmed baking sheet, and brush 1 side of each piece with olive oil. Sprinkle evenly with cheese and remaining 1/2 teaspoon pepper. Broil until cheese is melted and beginning to brown, 1 to 2 minutes. Remove from oven.
- Ladle 1 1/2 cups soup into each of 8 bowls; sprinkle with chopped rosemary, and serve with toasts.
WHITE BEAN, SAGE, AND SAUSAGE SOUP RECIPE | MYRECIPES
White Bean, Sage, and Sausage Soup is the perfect simple dinner for a busy night. This soup gets a double hit of fennel essence from chopped fennel bulb and the fennel …
From myrecipes.com
5/5 (15)Total Time 35 minsServings 8Calories 282 per serving
From myrecipes.com
5/5 (15)Total Time 35 minsServings 8Calories 282 per serving
- Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add onion and next 4 ingredients (through garlic); cook 3 minutes. Reduce heat; cook 10 minutes or until sausage is browned and vegetables are tender, stirring to crumble sausage. Add sage and tomato paste; cook 1 minute, stirring constantly. Add wine; cook 3 minutes or until liquid is reduced by half. Add stock; bring to a boil, reduce heat, and simmer 5 minutes. Add tomato and beans, and cook 2 minutes. Sprinkle with chopped parsley, or follow freezing instructions.
- TO FREEZE: Cool soup to room temperature; seal in a large zip-top plastic freezer bag. Lay bag flat in freezer; freeze up to 2 months.
- TO REHEAT: Pour soup into a Dutch oven. Cover and cook over medium heat until thoroughly heated (about 20 minutes).
FRENCH-ONION-STYLE WHITE BEAN SOUP RECIPE - FOOD & WINE
Add the crushed red pepper and oregano and cook for 1 minute. Add the beans and stock and bring to a boil. Season with salt and pepper and simmer over moderately low heat …
From foodandwine.com
5/5 Category Bean SoupServings 6Total Time 1 hr 30 mins
From foodandwine.com
5/5 Category Bean SoupServings 6Total Time 1 hr 30 mins
- In a large soup pot, heat the 3 tablespoons of olive oil. Add the fennel, onion and garlic, cover and cook over low heat, stirring occasionally, until softened, about 10 minutes. Uncover and cook over moderate heat, stirring occasionally, until the fennel and onion are lightly browned, about 15 minutes longer.
- Add the crushed red pepper and oregano and cook for 1 minute. Add the beans and stock and bring to a boil. Season with salt and pepper and simmer over moderately low heat until the stock is slightly reduced and the soup is chunky, about 30 minutes. Spoon the soup into six 1-cup ramekins and set them on a sturdy baking sheet.
- Preheat the broiler and position a rack 8 inches from the heat. Brush the bread with oil and cut into rounds that fit neatly into the ramekins. Transfer the bread to another baking sheet and broil, turning once, until lightly toasted. Set the toasts over the soup in the ramekins and sprinkle with the cheese. Broil until the cheese is melted and golden, about 1 minute. Drizzle with oil and serve right away.
FENNEL-CABBAGE SOUP WITH 'NDUJA & WHITE BEANS | RACHAEL RAY
Heat a soup pot or large Dutch oven over medium to medium-high heat with EVOO, 2 turns of the pan, add fennel, onions, carrots, parsnips, celery, garlic, zest of 1 lemon, thyme and salt, …
From rachaelrayshow.com
From rachaelrayshow.com
- Heat a soup pot or large Dutch oven over medium to medium-high heat with EVOO, 2 turns of the pan, add fennel, onions, carrots, parsnips, celery, garlic, zest of 1 lemon, thyme and salt, cover pot and sweat 5 to 6 minutes to soften, make a well at center and add ‘nduja and melt it, add in cabbage and kale and wilt and coat in ‘nduja, add 1 can of beans and broth and keep soup at simmer
- Pulse the second can of beans in a food processor, or mash by hand using a potato masher, and stir into soup, then continue to simmer until ready to serve
KALE, FENNEL AND WHITE BEAN SOUP WITH PARMESAN CROUTONS
Kale, Fennel and White Bean Soup with Parmesan Croutons. Name. Email Address. Recipient Name. Recipient Email Address. Personal Message . We love ribollita, the rustic, hearty Tuscan meal in a bowl. But for this recipe we wanted a lighter vegetable and bean soup, one that kept the focus on the freshness of the ingredients. So we took out the stale bread that’s simmered …
From 177milkstreet.com
Servings 4-6Category Sides
From 177milkstreet.com
Servings 4-6Category Sides
FENNEL AND WHITE BEAN SOUP - LOCAL FOOD, LOCAL PEOPLE
Sauté chopped onions, fennel, garlic, and finely ground fennel seeds. Add cannellini beans and chicken broth. The recipe calls for 3-15 ½ ounce cans, although you can use the equivalent of freshly cooked beans. Toss in a fresh rosemary sprig. Finally, puree the soup in batches. A food processor or blender will work. Return the pureed soup to the pot and add …
From mysaratogakitchentable.com
Estimated Reading Time 2 mins
From mysaratogakitchentable.com
Estimated Reading Time 2 mins
TUSCAN WHITE BEAN AND ESCAROLE SOUP (ACQUACOTTA) - JANINE ...
Add broth and fennel bulb to pot and bring to simmer. Reduce heat to medium-low and simmer until fennel begins to soften, 5 to 7 minutes. 6. Stir in beans and escarole and cook until fennel is fully tender, about 10 minutes. 7. Whisk egg yolks and reserved bean liquid together in bowl, then stir into soup. 8.
From janinesrecipes.com
Cuisine ItalianCategory SoupServings 8-10
From janinesrecipes.com
Cuisine ItalianCategory SoupServings 8-10
HOW TO MAKE WHITE BEAN, FENNEL, AND ITALIAN SAUSAGE SOUP ...
The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. Get the Recipe: White Bean, Fennel, and Italian Sausage Soup with Parmesan Toasts How to Make Lemony Chicken and Spinach Soup How to …
From myrecipes.com
Estimated Reading Time 40 secs
From myrecipes.com
Estimated Reading Time 40 secs
TOMATO, FENNEL, AND WHITE BEAN SOUP | DESTINATION DELISH
Add the curry powder. Saute for another 1-2 minutes. Add the beans to the mixture and cook on low, stirring occasionally for another 4-5 minutes. Add the tomatoes and fennel to the pot. Pour in the vegetable stock. Bring the mixture to a boil. Then, turn down to a simmer. Cover and let mixture simmer for 15-20 minutes.
From destinationdelish.com
Servings 5Total Time 55 minsEstimated Reading Time 3 mins
From destinationdelish.com
Servings 5Total Time 55 minsEstimated Reading Time 3 mins
OLIVE GARDEN-INSPIRED TUSCAN KALE AND WHITE BEAN FENNEL SOUP
1 can white beans either Great Northern or Cannellini, drained and rinsed. 1 bunch of Tuscan kale, chopped into strips (also known as Dinosaur or Lacinato)* 1 russet potato, diced into 1/4” cubes. 1 small yellow onion, diced. 3 cloves garlic, minced . 2 tbsp olive oil . 1 1/2 tsp fennel seeds . 1 tsp Italian herb seasoning blend
From thebalancedhomebody.com
Estimated Reading Time 3 mins
From thebalancedhomebody.com
Estimated Reading Time 3 mins
FENNEL AND WHITE BEANS SOUP | CARIBBEAN GREEN LIVING
Once oil is hot, add fennel bulb, fresh thyme, parsley, onion, and butter. Cook veggies and add the chopped garlic cloves after 5 – 7 minutes and continue to cook for about 10 to 15 minutes while stirring occasionally. Add cherry tomatoes, bay leaf and cook for 5 minutes. Add white beans and stir. Add vegetable or chicken broth.
From caribbeangreenliving.com
Servings 4Total Time 1 hrCategory Dinner, Lunch, SoupCalories 378 per serving
From caribbeangreenliving.com
Servings 4Total Time 1 hrCategory Dinner, Lunch, SoupCalories 378 per serving
WHITE BEAN & FENNEL SOUP - A FOODIE STAYS FIT
White Bean & Fennel Soup serves 8-10 2 tablespoons olive oil. 2 yellow onions, chopped. 2 fennel bulbs, halved and sliced. 10 cups chicken or vegetable broth. 1-2 cups dry white wine (I used 1.5 because I only had a $15 bottle on hand and wanted to save some for drinking. ha! I typically keep TJ’s two buck chuck on hand for cooking.) 2 (15) oz cans white …
From afoodiestaysfit.com
Estimated Reading Time 1 min
From afoodiestaysfit.com
Estimated Reading Time 1 min
ROTISSERIE CHICKEN, CARAMELIZED FENNEL & WHITE BEAN SOUP ...
1 small white onion. 1 teaspoon salt. 3 black peppercorns. Soup. 1 small white onion. 1/2 red chili pepper, sliced. 1 bulb fresh fennel, cored and sliced thinly – reserve a few fronds. 2 1/2 cups cooked shredded chicken, from above. 1 teaspoon salt. 14 ounces white beans. olive oil (Serves 4) To Prepare: 1. In a large pot, add chicken bones ...
From genabell.com
Estimated Reading Time 2 mins
From genabell.com
Estimated Reading Time 2 mins
SLOW COOKER WHITE BEAN WITH FENNEL SOUP - SWANSON
Instructions. Step 1. Stir the broth, 1/8 teaspoon ground black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker. Cover and cook on LOW for 6 to 7 hours. Step 2. Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.
From campbells.com
5/5 (3)Total Time 7 hrs 15 minsServings 6Calories 133 per serving
From campbells.com
5/5 (3)Total Time 7 hrs 15 minsServings 6Calories 133 per serving
WHITE BEAN & FENNEL SOUP | ALLRECIPES.COOKING
The instruction how to make White bean & fennel soup. Place the beans in a large bowl and cover with plenty of cold water. Cover and set aside overnight to soak. Drain and rinse, then drain again. Heat the oil in a large deep sauce- pan over medium heat. Add the onions, anchovies and garlic, and cook, stirring often, for 5 minutes or until anchovies begin to break …
From allrecipes.cooking
3/5 (1)Total Time 2 hrs 25 minsCategory LunchCalories 372 per serving
From allrecipes.cooking
3/5 (1)Total Time 2 hrs 25 minsCategory LunchCalories 372 per serving
FENNEL WHITE BEAN SOUP - COOKEATSHARE
Recipes / Fennel white bean soup (1000+) Black And White Bean Soup With Tomatillo Salsa. 3117 views. Black And White Bean Soup With Tomatillo Salsa, ingredients: 1 c. Dry black beans washed. Chicken, Bacon, And White Bean Soup, Portuguese Style. 1689 views. Chicken, Bacon, And White Bean Soup, Portuguese Style, ingredients: 8 ounce Bacon minced. Cream Of …
From cookeatshare.com
From cookeatshare.com
KALE, WHITE BEAN, AND FENNEL SOUP | EXPERIENCE LIFE
Add the onion, fennel, oil, and garlic to a large soup pot. Place over medium-low heat and stir to coat the vegetables with oil. Cook for 10 minutes, stirring periodically. Add the thyme and beans, and season with salt and pepper. Pour in the broth and increase the heat to high. Once the soup is boiling, reduce the heat and simmer for 15 minutes.
From experiencelife.lifetime.life
From experiencelife.lifetime.life
CREAMY WHITE BEAN AND FENNEL SOUP - BIGOVEN.COM
CREAMY WHITE BEAN AND FENNEL SOUP recipe: Replaced chicken stock with vegetable broth, omitted bacon to accommodate vegan preference.
From bigoven.com
From bigoven.com
WHITE BEAN FENNEL SOUP - CREATE THE MOST AMAZING DISHES
White Bean Fennel Soup Recipe: How to Make It new www.tasteofhome.com. In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil.Reduce heat; cover and simmer for 30 minutes or until fennel is tender. Discard bay leaf.
From recipeshappy.com
From recipeshappy.com
KALE, FENNEL AND WHITE BEAN SOUP | RECIPES | STLTODAY.COM
1. Heat oven to 375 degrees with rack in middle position. Distribute bread on rimmed baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Toss, then bake until ...
From stltoday.com
From stltoday.com
PORTUGUESE WHITE BEAN SOUP WITH FENNEL RECIPE - FOOD NEWS
Bring the water to a boil, then turn the heat down to low. Put on a lid on top, and let cook on low for 1.5 hours. Smoked ham hocks, after boiling in water for 1.5 hours. After 1.5 hours, remove the ham hocks from the pot and place in a bowl (keep the stock on the stove at low heat).
From foodnewsnews.com
From foodnewsnews.com
WHITE BEAN FENNEL SOUP RECIPE
Crecipe.com deliver fine selection of quality White bean fennel soup recipes equipped with ratings, reviews and mixing tips. Get one of our White bean fennel soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% White Bean Fennel Soup Tasteofhome.com Even when the garden is snow-covered, its bounty crops up in the …
From crecipe.com
From crecipe.com
TOP 20 SOUP RECIPES WITH FENNEL SEED, ONION & WHITE BEANS ...
browse 23 soup recipes with fennel seed, onion & white beans collected from the top recipe websites in the world. SuperCook English. ... soup recipes with fennel seed and onion and white beans. 23 recipes. Page 1. No results found. Bean Cassoulet. spoonacular.com. Ingredients: white beans, fennel seed, onion, kidney beans, lima beans, canned tomato, carrot, …
From supercook.com
From supercook.com
WHITE BEAN FENNEL SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for White Bean Fennel Soup Recipe are provided here for you to discover and enjoy White Bean Fennel Soup Recipe - …
From recipeshappy.com
From recipeshappy.com
INGREDIENTS FOR HAM BEAN SOUP - THERESCIPES.INFO
Ham and Bean Soup (15 Minute Recipe) - Cafe Delites best cafedelites.com. Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together. Stir in beans and season with pepper.Let simmer for 2 minutes, taste test and season with salt if …
From therecipes.info
From therecipes.info
FENNEL & WHITE BEAN SOUP | COOK FOR YOUR LIFE
Fennel & White Bean Soup (2 votes, average: 4.50 out of 5)2 votes, average: 4.50 out of 5)
From staging.cookforyourlife.org
From staging.cookforyourlife.org
CELERY, FENNEL & WHITE BEAN SOUP - OLIVIA'S ORGANICS
Heat olive oil in a large pot. Sauté the onion, celery and fennel for approximately. 8 minutes. Add the garlic and cook for another minute, then add the beans, chicken broth, salt, pepper and thyme. Bring to a boil and simmer for 20 minutes. Using a food processor or immersion blender, blend soup until smooth. Stir in the cheese.
From oliviasorganics.org
From oliviasorganics.org
RECIPES: LEMONY WHITE BEAN & FENNEL SOUP | VIDYA LIVING
Recipes: Lemony White Bean & Fennel Soup. In a large bowl, add the dried beans and cover with water to soak overnight. The next day, drain and rinse the beans. Set aside. In a large pot, add 2 tbsp olive oil and heat on medium heat. Add the fennel and leek. Sauté for 2-3 minutes until tender. Reduce heat to low, add the garlic and lemon slivers.
From vidyaliving.com
From vidyaliving.com
WHITE BEAN WITH FENNEL SOUP - ALL INFORMATION ABOUT ...
White bean and fennel soup Recipe - Los Angeles Times great www.latimes.com. This white bean and fennel soup has a thick, rich-flavored broth that comes mostly from the cooking liquid from the beans. What really makes the soup sing, though, is three levels of fennel flavor ...
From therecipes.info
From therecipes.info
WHITE BEAN FENNEL SOUP - A YEAR AT THE TABLE
White Bean Fennel Soup . Print. Serves: 4-5 (about 12 cups) Ingredients. 1 lb white beans (great northern or cannelini) covered by 2 inches of water and soaked overnight in the refrigerator; 3 tablespoons olive oil; 4 cups sliced or chopped fennel bulb (2 medium) reserving fronds (dill-like leaves) for garnish) 2 cups chopped onion (1 medium) 1 tablespoon …
From ayearatthetable.com
From ayearatthetable.com
ROTISSERIE CHICKEN SOUP WITH WHITE BEANS & FENNEL - BELLA ...
Here's a healthy soup idea for you. Try this healthy Rotisserie chicken soup recipe with white beans & fennel. It's a great recipe for cold days! Just add your shredded rotisserie chicken to your broth with veggies, white beans, and spices and you'll have a belly warming bowl of flavor in no time! www.BellaSavoy.com
From bellasavoy.com
From bellasavoy.com
WHITE BEAN & FENNEL SOUP | GMSQ.GRUNDFOS.COM
The instruction how to make White bean & fennel soup. Place the beans in a large bowl and cover with plenty of cold water. Cover and set aside overnight to soak. Drain and rinse, then drain again. Heat the oil in a large deep sauce- pan over medium heat. Add the onions, anchovies and garlic, and cook, stirring often, for 5 minutes or until anchovies begin to break …
From gmsq.grundfos.com
From gmsq.grundfos.com
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