Cran Raspberry Cooler Recipes

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CRAN-DANDY COOLER

A carbonated cranberry and pineapple refreshing cooler.

Provided by Bea Gassman

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Cran-Dandy Cooler image

Steps:

  • In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds

CRAN-GRAPE COOLER

You're three quick ingredients away from refreshment with this easy-to-drink cooler that's bound to keep you, well, cool. Didi Desjardins - Dartmouth, Massachusetts

Provided by Taste of Home

Time 10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 5



Cran-Grape Cooler image

Steps:

  • In a large pitcher, combine the cranberry-grape juice, soda and lime juice. Serve over ice; garnish servings with lime slices and cherries if desired.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups cranberry-grape juice, chilled
3 cups lemon-lime soda, chilled
2 tablespoons lime juice
Ice cubes
Lime slices and maraschino cherries, optional

CRAN-STRAWBERRY COOLER

This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.

Provided by Taste of Home

Time 15m

Yield 3-4 servings.

Number Of Ingredients 5



Cran-Strawberry Cooler image

Steps:

  • In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

1-1/3 cups cranberry juice
2/3 cup white grape juice
9 to 10 fresh strawberries, divided
4 ice cubes
1/2 to 1 teaspoon sugar, optional

HOMEMADE CRANBERRY RASPBERRY WINE COOLER

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion.

Provided by AcadiaTwo

Categories     Beverages

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 4



Homemade Cranberry Raspberry Wine Cooler image

Steps:

  • Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!

Nutrition Facts : Calories 87.8, Sodium 7.9, Carbohydrate 7.7, Sugar 5.8, Protein 0.1

1 cup riesling white wine
1/2 cup cranberry juice
1/2 cup raspberry juice
2 cups ice (crushed)

RASPBERRY COOLERS

Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6



Raspberry Coolers image

Steps:

  • Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  • Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

CRAN-RASPBERRY COOLER

I found this in a Pillsbury small cookbook. I used it for my MIL 50th wedding anniversary reciption.It is sparkly without the addition of soda pop.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 2h10m

Yield 22 serving(s)

Number Of Ingredients 4



Cran-Raspberry Cooler image

Steps:

  • In a 4 quart non-metal container, combine concentrates and water.
  • Blend well.
  • Refrigerate until thoroughly chilled.
  • Just before serving, gently stir in club soda.
  • Serve over ice.

Nutrition Facts : Calories 37.3, Sodium 11.2, Carbohydrate 9.7, Fiber 0.1, Sugar 1.9, Protein 0.1

1 (12 ounce) can raspberry-cranberry frozen juice concentrate, thawed
1 (12 ounce) can frozen pink lemonade concentrate, thawed
4 cups water
1 (1 liter) bottle club soda, chilled

CRAN-STRAWBERRY COOLER

This is from Quick Cooking. Yummy and a good way to get the kids to drink cranberry juice which is very good for them but really too tart for most.

Provided by Lisa Lou Who

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Cran-Strawberry Cooler image

Steps:

  • In a blender combine the juices, six strawberries, ice and sugar.
  • Cover and process until smooth.
  • Pour into glasses, garnish with remaining strawberries.

Nutrition Facts : Calories 141.1, Fat 0.3, SaturatedFat 0.1, Sodium 6, Carbohydrate 35, Fiber 0.7, Sugar 32.6, Protein 0.5

1 1/3 cups cranberry juice
2/3 cup white grape juice
10 fresh strawberries, divided
4 ice cubes
1 teaspoon sugar (optional)

GINGERED CRANBERRY-RASPBERRY RELISH

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches-use this relish instead for a real treat. From Eating Well magazine.

Provided by Pinay0618

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4



Gingered Cranberry-Raspberry Relish image

Steps:

  • If using frozen raspberries, do not thaw them first. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries - it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.
  • Tips & Notes.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 186.7, Fat 0.7, Sodium 2.8, Carbohydrate 47.1, Fiber 10.2, Sugar 32.7, Protein 1.5

1 (12 ounce) package fresh cranberries
1/2 cup granulated sugar
1/2 cup crystallized ginger, minced (choose soft nuggets over disks, if possible)
3 cups fresh raspberries or 3 cups frozen raspberries

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 9m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 6



Raspberry Cooler (Non-Alcoholic Beverage) image

Steps:

  • Combine sugar, mint leaves & water in 2-qt casserole.
  • Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
  • Add frozen raspberries + limeade & stir till raspberries are thawed.
  • Gradually stir in club soda just b4 serving over ice.

1/4 cup sugar
1/2 cup mint leaf
1 cup water
1 (10 ounce) package frozen raspberries
1 (6 ounce) can frozen limeade concentrate (or lemonade)
2 cups club soda

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