THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CARROT & TOMATO SOUP
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
Provided by Sarah Cook
Categories Main course
Time 1h30m
Yield Serves 8 generously
Number Of Ingredients 12
Steps:
- Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and potatoes for a few mins, then add all the remaining ingredients, apart from the milk, with 1 litre water. Bring to a simmer. Cover and simmer for 30 mins, then uncover and simmer for 20-30 mins.
- Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). Can be made and chilled up to 2 days ahead - or freeze for 1 month, then reheat gently.
Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 1 milligram of sodium
CREAMY TOMATO-CARROT SOUP
Take lunch from ordinary to extraordinary with this easy tomato soup recipe.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In 2-quart saucepan, mix soup and carrot purée. Heat over medium heat, stirring occasionally, until hot. Top each serving with crackers.
Nutrition Facts : Calories 190, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g
CREAMY CARROT, TOMATO, AND GINGER SOUP
Carrot-ginger soup and tomato bisque are lunchtime hall-of-famers on their own. Here, the best of both worlds is combined into this one creamy and comforting soup.
Provided by Lauryn Tyrell
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. In a 3-quart baking dish (such as a 9-by-13-inch), toss carrots, sweet potato, tomatoes, and ginger with cup oil. Season with salt and pepper. Roast until liquid has evaporated and vegetables have caramelized slightly, about 1 hour.
- In a medium saucepan, heat remaining 2 tablespoons oil over medium. Add onion and a pinch of salt and cook, stirring occasionally, until lightly golden, 6 to 7 minutes. Add roasted vegetables with any accumulated juices and 3 cups water. Bring to a boil, then reduce heat to medium-low and simmer 10 minutes.
- Transfer to a blender and let stand until no longer steaming, about 5 minutes. Add butter and blend until completely smooth. (If too thick for your taste, you can add more water, a few tablespoons at a time, until desired consistency is reached.) Season to taste and serve with crusty bread, topped with more pepper and oil.
More about "creamy carrot tomato soup recipes"
CREAMY CARROT TOMATO SOUP - THE ORGANIC …
From theorganickitchen.org
5/5 (1)Category SoupCuisine AmericanTotal Time 50 mins
- Place sliced carrots, 2Tablespoons butter and 1 tablespoon olive oil in large stock pot and sauté on medium heat for 10 minutes.
- Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Vegetables should now be soft.
- Cut the rind off a Parmesan wedge, place rind in center of soup mixture. The rind will not dissolve and will be removed later.
CARROT TOMATO SOUP RECIPE WITH CANNED OR …
From eatingrichly.com
EASY TOMATO CARROT SOUP RECIPE | SAVORY …
From savorythoughts.com
CREAM OF TOMATO AND CARROT SOUP (WINTER …
From spoonforkandfood.com
AFRICAN VEGAN TOMATO SOUP WITH CARROTS
From cottercrunch.com
CARROT SOUP {WITH ROASTED CARROTS} – …
From wellplated.com
5-INGREDIENT CREAMY CARROT AND TOMATO SOUP - COOKING …
27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES …
From womansday.com
CREAMY CARROT SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CREAMY TOMATO SOUP RECIPE - JOY THE BAKER
From joythebaker.com
TOMATO CARROT SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY TOMATO CARROT SOUP - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
THICK AND CREAMY TOMATO SOUP RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY CARROT BEET TOMATO SOUP RECIPE - MY GINGER …
From mygingergarlickitchen.com
TOMATO CARROT SOUP - THE CLEVER MEAL
From theclevermeal.com
CREAMY CARROT TOMATO SOUP - ANDI ANNE
From andianne.com
CREAMY TOMATO SOUP RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel30.sni.foodnetwork.com
CREAMY CARROT-TOMATO-GINGER SOUP | METRO
From metro.ca
ROASTED CREAMY TOMATO CARROT SOUP - HEALTHY LITTLE VITTLES
From healthylittlevittles.com
CREAMY CARROT TOMATO SOUP RECIPE | DAIRY FARMERS OF …
From dairyfarmersmb.ca
ALL COOKING RECIPES IN ZELDA TEARS OF THE KINGDOM
From attackofthefanboy.com
TOMATO CARROT SOUP STORY - THE ENDLESS MEAL®
From theendlessmeal.com
You'll also love