BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BARBE CUPS
Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.
Provided by Dawn399
Categories Meat
Time 30m
Yield 10 Barbe cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 °F.
- Lightly grease a muffin pan or spray with cooking spray.
- You will only need 10 of the muffin cups.
- Brown ground beef in a skillet and drain.
- Stir in BBQ sauce, onion, and brown sugar.
- Cook to blend in flavors@ 5 minutes.
- Separate biscuit dough into 10 rounds.
- Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
- Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
- Bake for 10-15 minutes until edges are golden brown.
- Cool for 1 minute.
BARBIE CUPS
Steps:
- Brown ground beef. Drain off grease and add Manswich. Let cook for 5 minutes on low heat.
- While that is cooking, take out biscuits and flatten each biscuit and put into a muffin tin. Fill cups with meat mixture.
- Take cheese slice and fold in half twice so that you have 4 small slices per cheese slice. Lay a small slice on each cup and bake as directed on the biscuit package.
- Remove from oven and serve with your favorite salad or vegetable or by themselves. Be careful, filling will be very hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BARBECUPS ALLA ELLEN
This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too.
Provided by chilepepper1231
Categories Meat
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease muffin cup pan.
- As many as you have biscuits, usually 10.
- In skillet, brown ground beef, with onions.
- Drain off fat.
- Add barbecue sauce and brown sugar.
- Simmer 10 minutes.
- Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.
- Spoon about 1/4 cup into each biscuit cup.
- Bake for 8 to 10 minutes, until almost done.
- Sprinkle each with cheese and return to oven for 2 to 3 minutes more, until cheese is melted.
- Cool 1 minute and remove from pan to serve.
Nutrition Facts : Calories 239.9, Fat 12.8, SaturatedFat 5.1, Cholesterol 39, Sodium 429.1, Carbohydrate 18.6, Fiber 0.4, Sugar 8.1, Protein 12.1
BARBIE BIRTHDAY CAKE
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake! I welcome as many pics as possible to show all the different styles you can create with this idea. Jan 31st,08 EDIT: I used my Pampered Chef measuring/mixing bowl to bake this in, and it also was too short for the doll to fit down in. I ended up buying a cheap dime store imitation that had hollow legs and just cut them off at the correct height. :)
Provided by DbKnadler
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
- Preheat oven to 350 degrees farenheit.
- Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
- Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
- Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
- Let cool for 15 mins, then invert onto cake tray.
- Let cool completely before frosting, about 3 hours.
- After completely cool use frosting to decorate cake to look like Barbie's dress.
- Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
- Enjoy!
Nutrition Facts : Calories 854.9, Fat 36.3, SaturatedFat 6.2, Cholesterol 69.8, Sodium 663, Carbohydrate 127.3, Fiber 0.6, Sugar 106.7, Protein 5.2
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