Onion Dip Deviled Eggs Recipes

FRENCH ONION DEVILED EGGS

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

French Onion Deviled Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. , Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 141 calories, Fat 12g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 118mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

CLASSIC DEVILLED EGGS

Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

Provided by Esther Clark

Time 30m

Number Of Ingredients 8

Classic devilled eggs image

Steps:

Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.

Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium

Ingredients

6 large eggs
2 tbsp mayonnaise
2 tbsp full-fat Greek yogurt
1 tsp Dijon mustard
2 spring onions, finely chopped
¼ tsp celery salt
pinch of cayenne pepper
chopped chives

SWEET ONION PIMIENTO CHEESE DEVILED EGGS

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 10

Sweet Onion Pimiento Cheese Deviled Eggs image

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.

Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

6 hard-boiled large eggs
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons mayonnaise
4 teaspoons diced pimientos, drained
2 teaspoons finely chopped sweet onion
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Additional diced pimientos and finely shredded sharp cheddar cheese

SIMPLE DEVILED EGGS

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Simple Deviled Eggs image

Steps:

Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

CHIVE AND ONION DEVILED EGGS

Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 12

Number Of Ingredients 7

Chive and Onion Deviled Eggs image

Steps:

In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 95 mg, Sugar 0 g, TransFat 0 g

Ingredients

6 eggs
1/4 cup chives-and-onion cream cheese spread (from 8-oz container)
1/8 teaspoon salt
1 teaspoon milk
1 teaspoon yellow mustard
1/8 teaspoon paprika
2 teaspoons chopped fresh chives

ONION DIP DEVILED EGGS

This is a new creative way I've discovered to use onion soup mix! When adding the soup mix, I find it easier to just pour it directly from the envelope and eye it. This way, you get more of the powder and less of the onion.

Provided by KimberlyV65

Categories Lunch/Snacks

Time 1h

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 4

Onion Dip Deviled Eggs image

Steps:

Cool and peel 6 hard-boiled eggs.
Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
Add mayonnaise, mustard and onion soup mix.
Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
Refridgerate until ready to serve.

Nutrition Facts : Calories 60, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 120.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 3.2

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
1 -2 teaspoon spicy brown mustard
1 -2 tablespoon onion soup mix

CHIPS AND DIP DEVILED EGGS

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

Provided by KimberlyV65

Categories Lunch/Snacks

Time 1h

Yield 6 eggs, 12 serving(s)

Number Of Ingredients 5

Chips and Dip Deviled Eggs image

Steps:

Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.

Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2

Ingredients

6 hard-boiled eggs
1/4 cup French onion dip
1 tablespoon mustard
15 -20 potato chips, crushed
paprika (optional)

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Onion Dip Deviled Eggs Recipes

FRENCH ONION DEVILED EGGS

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

CLASSIC DEVILLED EGGS

Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

SWEET ONION PIMIENTO CHEESE DEVILED EGGS

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma

SIMPLE DEVILED EGGS

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

CHIVE AND ONION DEVILED EGGS

Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.

ONION DIP DEVILED EGGS

This is a new creative way I've discovered to use onion soup mix! When adding the soup mix, I find it easier to just pour it directly from the envelope and eye it. This way, you get more of the powder and less of the onion.

CHIPS AND DIP DEVILED EGGS

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

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