Vegan Cocoa Applesauce Bread Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease 9x5x3-inch loaf pan.
• In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
• In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
• Stir vegetable oil and brown sugar into raisin/applesauce mixture.
• Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
• Bake 60-70 minutes or until toothpick inserted into center comes out clean.
• Let cool 15 minutes before removing from pan.

Steps:

• In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil and milk. Stir into dry ingredients just until moistened.
• Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon; sprinkle over the top.
• Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

Steps:

• Set oven to 400 degrees.
• Grease the bottoms, or line 2-1/2-inch muffin cups with paper liners.
• In a large bowl, stir together, the flours, brown sugar, baking cocoa, baking powder, baking soda, salt, cinnamon and nutmeg.
• In a small bowl, stir together, melted butter, applesauce, half and half cream or milk (if using), and the egg until well blended.
• Add to dry ingredients; stir with a wooden spoon JUST until dry ingredients are moistened.
• Stir in raisins.
• Fill muffin cups about 3/4 full with the batter.
• Bake for 20-22 minutes, or until the muffins test done.
• Remove from pans to wire racks.
• Cool slightly.
• Serve muffins warm with cinnamon butter.
• To make cinnamon butter: In a small mixing bowl, beat butter, powdered sugar and cinnamon until well blended.

Steps:

• Preheat oven to 350°F Grease a loaf pan.
• Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
• Stir in flours, baking soda and baking powder; mix well.
• Stir in raisins and walnut pieces.
• Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
• Let it rest in pan for 10 min., then turn out and allow to cool on rack.
• Stores up to 4 days in air-tight container.