CHOCOLATE COVERED FRUIT
Make and share this Chocolate Covered Fruit recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Peel oranges and separate into sections.
- Wrap sections in plastic wrap so they do not dry out.
- Rinse strawberries under cold running water, do not remove the stems.
- Pat berries completely dry with paper towels.
- Set fruit aside.
- Fruit should be at room temperature for dipping.
- Place peanuts in a small bowl.
- Into a double boiler top, not over water, grate semi sweet chocolate squares.
- Set candy thermometer in place, set aside.
- Heat water to boiling in double boiler bottom; remove from heat.
- Place double boiler top over hot water; melt chocolate, stirring constantly with rubber spatula, until temperature reaches 130 degrees.
- Immediately discard hot water from double boiler bottom and refill with cold water to come one-third of the way up the side of the double boiler.
- Set top in place and cool chocolate, stirring constantly, until chocolate temperature reaches 83 degrees.
- Remove double boiler top and replace cold water in bottom with warm water (about 85 degrees).
- This will keep the chocolate and dipping consistency longer.
- With fingers, hold one piece of fruit at a time and dip it into chocolate, leaving part of fruit uncovered.
- Shake off excess chocolate or gently scrape one side of fruit to remove excess.
- Place on waxed paper.
- Working quickly, stir peanuts into leftover chocolate in pan.
- Drop mixture by tablespoonfuls onto waxed paper.
- Let chocolate covered fruit and peanut clusters stand until chocolate is set (about 10 minutes) before removing from waxed paper.
- Serve dipped fresh fruit same day.
- Store peanut clusters in tightly covered container; use within one week.
- Note: Chocolate can be easily melted in the microwave as well.
- Break chocolate into chunks and microwave in increments of 20-30 seconds, stirring in between each session.
CHOCOLATE COVERED ORANGES
Chocolate and oranges...is there anything better? A quick, easy and yummy snack with 2-3 ingredients for family fun!
Provided by txgammi
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Microwave chocolate in microwavable bowl on high 2 minutes or until chocolate is almost melted.
- Remove and stir until chocolate is completely melted.
- Dip 1/2 of each ornage section into chocolate.
- Place on wax paper-covered baking sheet.
- Sprinkle with peanuts.
- Refrigerate 15 minutes or until chocolate is set.
- Store loosely covered, in refrigerator up to 3 days.
- 6 Servings= 1/2 orange per person.
Nutrition Facts : Calories 80.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 2.1, Sodium 7.4, Carbohydrate 13.2, Fiber 1.9, Sugar 10.9, Protein 1.3
CHOCOLATE COVERED CEREAL
Provided by Food Network
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- For the oat cereal: Line 2 rimmed baking sheets with parchment paper.
- Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
- Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting).
- Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
- For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly.
- Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set.
- Package as you wish!
CHOCOLATE-DIPPED ORANGES RECIPE BY TASTY
Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick
Provided by Ochi Scobie
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Peel orange into slices and insert lollipop sticks.
- Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
- Dip orange slices halfway in chocolate, and then in each topping of your choice.
- If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
- *Additional oranges can be used to increase serving size
- Enjoy!
Nutrition Facts : Calories 825 calories, Carbohydrate 87 grams, Fat 55 grams, Fiber 12 grams, Protein 12 grams, Sugar 60 grams
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