ASIAN CARAMEL CHICKEN THIGHS
Asian-style glazed chicken thighs great over jasmine rice.
Provided by MelanieDawn
Categories World Cuisine Recipes Asian
Time 36m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
- Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
- Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 42.3 g, Cholesterol 140.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 39.6 g, SaturatedFat 4.8 g, Sodium 1677 mg, Sugar 41.1 g
CARAMEL CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
- Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
CARAMEL CHICKEN
Quick and easy dinner recipe packed with flavor!
Provided by cookingi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
- Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
- Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 35.4 g, Cholesterol 70.3 mg, Fat 9.2 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 2.4 g, Sodium 1425 mg, Sugar 33 g
CARAMEL CHICKEN THIGHS MEKONG-STYLE RECIPE - (4.5/5)
Provided by raffterman
Number Of Ingredients 11
Steps:
- Place the chicken in a bowl with the oil, fish sauce, onion, garlic and pepper. Toss to combine. Heat large frying pan over medium high heat. Add chicken pieces and brown. Add soy sauce. Cover pan, reduce the heat to low and cook for 15 minutes, stirring occasionally. Increase the heat to med-high, add palm sugar, water and lime juice. Cook uncovered for 3 - 4 minutes, or until the sauce is rich and syrupy and chicken is cooked through. Garnish with lime wedges and coriander, and serve
ASIAN CHICKEN THIGHS
No need for take-out with this recipe! This one is for all of you that don't like to be in the kitchen but want a delicious home cooked meal with an Asian flair. It truly is so easy, fast and delicious. Serve with rice or noodles or you could cut up the chicken into bite sized pieces and serve as an appetizer. Enjoy! www.everythingtasty.blogspot.com
Provided by Everything Tasty Ki
Categories Chicken
Time 20m
Yield 2 pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the soy sauce, sugar, chicken broth, vinegar, garlic, ginger, sesame oil, and red pepper flakes in a large zip lock bag. Mix until well combined. Add the chicken thighs to the marinade, seal the bag, and place in the refrigerator for up to 4 hours.
- Heat a large skillet over medium/high heat and coat with cooking spray.
- Once the pan is hot, add the chicken thighs, 3-4 at a time, and cook for 4-5 minutes on each side or until the chicken is cooked through. Don't move the chicken once you put it in the pan, let it get nice and brown on one side before you turn it over. Remove the chicken to a serving platter.
- Pour the remaining marinade in the hot pan and cook down for about 5 minutes until slightly thickened. Strain the sauce in a sieve and pour over the chicken. Sprinkle with sesame seeds and/or the chopped scallions.
- Note: Tamari is a type of soy sauce that his a richer flavor. Once you try Tamari, you won't buy any other soy sauce again!
ASIAN CHICKEN THIGHS
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
ASIAN CARAMELIZED CHICKEN
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
Provided by Cookin-jo
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter and oil in a large frying pan over medium heat.
- Open chicken thighs to lie flat in the pan and brown on both sides, in batches if necessary. Set chicken aside.
- Remove all but 1 Tbsp of fat from the pan, then add remaining ingredients except peanuts and cilantro.
- Stir and simmer until the sauce becomes thickened and syrupy, about 15 minutes. Taste carefully (it's very hot!) and add more garlic and vinegar if necessary to your taste.
- Return the chicken to the pan, coat with syrup and cook until chicken is cooked through. If the glaze becomes too thick add a small amount of water and stir. Remove star anise if using.
- Garnish with chopped peanuts and cilantro if you like and serve.
ASIAN GLAZED CHICKEN THIGHS
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. -Carole Lotito, Hillsdale, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Brown chicken on both sides., Add garlic and ginger to skillet; cook and stir 1 minute (do not allow garlic to brown). Stir in vinegar mixture; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°., Uncover; simmer 1-2 minutes longer or until sauce is slightly thickened. If desired, cut into bite-size pieces and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 735mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
More about "asian caramel chicken thighs recipes"
ASIAN CARAMEL CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (2)Total Time 30 minsCategory Dinner, Main CourseCalories 422 per serving
- In a large skillet heat oil over medium high heat. Season chicken with salt and cook until golden brown on each side until crisp and cooked through. Transfer to a plate and set aside.
- Return pot to medium high heat and carefully pour 1/2 cup of water scraping down the browned bits. Whisk in the brown sugar until dissolved. Then cook until mixture turns a deep amber color. About 4 minutes. Carefully add vinegar and stir to dissolve.
- Add ginger, garlic, broth and soy sauce. Bring cooking liquid to a boil and whisk occasionally. This takes about 10 minutes. Be patient. The sauce will thicken and glaze the chicken beautifully.
VIETNAMESE CARAMEL CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.4/5 (67)Total Time 20 minsCategory Vietnamese RecipesCalories 444 per serving
- Marinate the chicken with the Marinade ingredients for 10 minutes. Mix all the ingredients in the Caramel Sauce in a bowl, set aside.
- Heat up a skillet (cast-iron preferred) on medium to high heat. Add 1 tablespoon oil. Pan-fry the chicken (skin side up) until the bottom turns slightly crispy and brown. Repeat the same for the skin, until the skin becomes slightly charred. Transfer the chicken out.
- Add the remaining oil into the skillet and add the garlic. Add the chicken into the pan and follow by the Caramel Sauce mixture.
- Lower the heat to simmer and continue to cook until the caramel sauce reduces and becomes amber in color. Make sure you turn the chicken a couple of times during cooking.
VIETNAMESE COCONUT CARAMEL CHICKEN | RECIPETIN EATS
From recipetineats.com
THAI CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
VIETNAMESE CARAMEL CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ASIAN CHICKEN THIGHS (TAKEOUT INSPIRED!) - CHEF SAVVY
From chefsavvy.com
10 BEST CHINESE CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
VIETNAMESE CARAMEL CHICKEN - DAVID LEBOVITZ
From davidlebovitz.com
ASIAN-GARLIC CHICKEN THIGHS RECIPE | EATINGWELL
From eatingwell.com
EASY CARAMEL CHICKEN | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
10 BEST ASIAN CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
VIETNAMESE CARAMEL CHICKEN WITH STEP-BY-STEP PHOTOS …
From eatlittlebird.com
ASIAN BAKED CHICKEN THIGHS - WILL COOK FOR SMILES
From willcookforsmiles.com
VIETNAMESE ONE-PAN CARAMEL CHICKEN | MARION'S KITCHEN
From marionskitchen.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
ASIAN CARAMEL CHICKEN - FANTASTIC COMBINATION OF SWEET, S...
From gladkokken.com
Category Food, Dinner
VIETNAMESE CARAMEL CHILLI CHICKEN - AINSLEY HARRIOTT
From ainsley-harriott.com
STICKY ASIAN CHICKEN THIGHS - SAVOR THE FLAVOUR
From savortheflavour.com
CARAMEL CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
ASIAN BAKED BONELESS CHICKEN THIGHS - THE ROASTED ROOT
From theroastedroot.net
VIETNAMESE CARAMEL CHICKEN (ONE PAN!) - CHEF SAVVY
From chefsavvy.com
ASIAN CHICKEN THIGHS – QUICK AND EASY OVEN BAKED RECIPE
From tasteasianfood.com
ASIAN CARAMEL CHICKEN THIGHS | RECIPESTY
From recipesty.com
SWEET AND SPICY CRISPY ASIAN CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BAKED ASIAN CHICKEN THIGHS (PALEO, WHOLE30) - WHAT GREAT …
From whatgreatgrandmaate.com
THAI-STYLE CARAMEL CHICKEN - A FORK AND A PENCIL
From aforkandapencil.com
ASIAN GLAZED CHICKEN THIGHS - KAY'S CLEAN EATS
From kayscleaneats.com
GARLIC AND GINGER CARAMEL CHICKEN THIGHS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
ASIAN CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
GRILLED BONE-IN CHICKEN THIGHS WITH ASIAN MARINADE - THE FAMILY …
From thefamilyfoodkitchen.com
5 INGREDIENT CROCKPOT ASIAN CHICKEN THIGHS - THE ASHCROFT FAMILY …
From ashcroftfamilytable.com
ASIAN CARAMEL CHICKEN THIGHS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ASIAN CARAMEL CHICKEN RECIPE | THE RECIPE CRITIC
From compleatlifestyles.com
ASIAN CHICKEN THIGHS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN CHICKEN THIGH SKILLET / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
VIETNAMESE CARAMEL CHICKEN - MARION'S KITCHEN
From marionskitchen.com
CARAMELIZED SESAME CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ASIAN STYLE HONEY GARLIC CHICKEN THIGHS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
You'll also love