TURKEY BACON CASSEROLE
Make and share this Turkey Bacon Casserole recipe from Food.com.
Provided by Lab Chef
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a pasta pot of salted water to a boil.
- In a large skillet add the bacon and cook over medium heat until cooked. Remove from pan and set aside.
- Add the onion and salt and cook over medium heat until tender (translucent).
- Add the garlic and cook for 1 minute.
- Add the turkey and cook thoroughly, add the bacon back to mix.
- Add the whiskey and cook for 30 seconds, then add the chicken stock. Cook over medium/High heat until reduced by 1/2.
- Add the heavy cream and reduce to sauce consistency. Season for taste.
- Add the sauce to cooked and drained egg noodles. Mix well and add to an oiled casserole dish.
- Top with the cheese and breadcrumbs and Broil until the top of the casserole is golden brown. Let cool for 5 minutes before serving.
TURKEY CASSEROLE WITH BACON
I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it!
Provided by Red Chef Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to a boil.
- Boil the turkey breasts until no longer pink and shred the meat.
- Cook bacon strips until crisp (Save the grease) and crumble the bacon.
- Stir together the soups and sour cream in a large bowl.
- Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
- Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
- Melt the butter and add to the saltine crackers, mixing well.
- Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
- Top casserole with the buttered crackers.
- Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
- Cook in oven for 10 more minutes or until cheese is melted.
TURKEY NOODLE CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
- Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
- Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
TATER TOT® AND BACON BREAKFAST CASSEROLE
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Provided by SPezz
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
- Bake in the preheated oven until hot in the center, about 1 hour.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
BACON AND HASH BROWNS CASSEROLE
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g
Provided by MarraMamba
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
- Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9
HOT BROWN TURKEY CASSEROLE
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining 1/4 cup Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.
Nutrition Facts : Calories 316 calories, Fat 13g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 472mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
TURKEY CLUB CASSEROLE
Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.
Provided by Katha
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
- Spread salad dressing evenly over top.
- Sprinkle cheese and basil evenly over top.
- Separate dough in to 10 biscuits.
- Flatten each biscuit.
- Arrange biscuits over cheese layer overlapping a little if passable.
- Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
- Let stand 5 minutes before serving. Serves 6.
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