VEAL SUPREME
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-inch skillet over medium-high heat, brown a third of the meat at a time in 2 tablespoons of the butter or margarine, adding more butter or margarine as needed. Transfer meat to a Dutch oven or a 2 1/2-quart baking dish. Spoon soup over meat set aside.In the same skillet, sauté onion in remaining butter or margarine until limp. Add mushrooms and sauté for 2 minutes. Transfer onions and mushrooms to baking dish.Add water, sherry, Worcestershire sauce and pepper to skillet. Over medium-high heat, cook and scrape to loosen any browned bits from bottom of skillet. Pour over meat. Stir to blend sauce. Cover and bake for 45 minutes. Stir. Bake, uncovered, 30 minutes longer. Stir in sour cream and bake 10 minutes longer or until heated through (do not boil). Add salt if desired. Serve over noodles or rice.
Nutrition Facts : Nutritional Facts Serves
SWISS VEAL SUPREME (ESCALOPE DE VEAU CORDON BLEU)
Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!
Provided by JackieOhNo
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut veal in 8 pieces; pound very thin, about 1/8-inch thick. Top each of 4 pieces with 1 ham slice and 2 cheese slices (trim cheese and ham to be slightly smaller than veal slices). Top with remaining veal slices and press edges together to seal. Dip in flour, then in a mixture of the egg and milk, and last in the bread crumbs.
- Melt butter in 12-inch skillet. Add meat and cook, over medium heat, about 10 minutes or until golden brown, turning once.
- Remove to warm platter. If desired, deglaze pan with some white wine and pour over meat. Garnish with water cress.
Nutrition Facts : Calories 456.2, Fat 22.5, SaturatedFat 11.5, Cholesterol 172.1, Sodium 417.5, Carbohydrate 32.2, Fiber 1.6, Sugar 1.8, Protein 29.4
VEAL SUPREME
An old recipe my mom made for us as kids. She also made it for special occasions. I grew up loving this recipe and still enjoy making it for my family. Comfort food and so easy!
Provided by KAS in MN
Categories Rice
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery.
- Put onions and celery in a bowl, set aside.
- Brown meat.
- Add all ingredients together, rice and water last.
- Bake uncovered in 350 degree oven for 1 1/2 hours.
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