4fieldberryfrozenyogurt Recipes

Steps:

• Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
• Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
• Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.

Steps:

• A full 24 hours before you make your frozen yogurt, place your ice cream insert into the freezer.
• Add the sugar, vanilla, blueberries and lemon juice to a saucepan over medium heat and stir well. Press the berries with the back of a wooden spoon so the berries burst. When the sugar has dissolved, remove from the heat. Let cool then refrigerate until well chilled, about 2 hours.
• Add the chilled berry mixture to a food processor. Pulse until smooth, then add the yogurt and continue to blend until completely mixed.
• Turn your ice cream machine on and pour in the yogurt mixture. Churn until the mixture looks slushy, like soft serve, 12 to 15 minutes. Cover with plastic wrap and place in the freezer for several hours until it's scoopable.

Steps:

• Combine all ingredients in a food processor until smooth.
• Transfer to an 8x8-inch (20x20 cm) glass dish.
• Freeze for at least 2 hours.
• Enjoy!

Steps:

• Purée the 4-Field Berry Mix and press through a fine strainer.
• Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
• Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
• Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
• To prepare, cut off top third.
• Thinly slice bottom of lime so that it sits upright. Hollow out lime.
• Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
• Serve frozen.

Steps:

• In a food processor combine the fruit and sugar.
• Using on-off coarsely chop the fruit.
• Stir together the yogurt and the lemon juice.
• With the machine running slowly pour in the yogurt.
• Process until smooth and creamy; scrape down the sides once or twice.
• Scoop into serving dishes.
• Cover and freeze for 30 minutes to firm up slightly.