FRESH FRUIT SAUCE
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
FRESH SUMMER FRUIT SALAD
One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
Provided by CHMOORE
Categories Salad Fruit Salad Recipes Blueberry Salad Recipes
Time 3h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
- To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 59.3 g, Fat 0.8 g, Fiber 4.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 5.7 mg, Sugar 52.1 g
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
DRIED FRUIT SAUCE FOR FRESH FRUIT
Provided by Food Network
Time 1h
Yield 1 cup
Number Of Ingredients 3
Steps:
- Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.
FRESH FRUIT SAUCE
Make and share this Fresh Fruit Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.
Nutrition Facts : Calories 151.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 28.9, Carbohydrate 32.1, Fiber 1.2, Sugar 26.4, Protein 0.8
FRESH FRUIT WITH DIPPING SAUCE
Steps:
- Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
More about "fresh fruit sauce recipes"
5 BOOZY FRUIT SAUCES TO PUT ON EVERYTHING | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished 2016-06-27Estimated Reading Time 2 mins
WESTON ROMA FOOD STRAINER AND SAUCE MAKER FOR …
From amazon.ca
4.4/5 (1.1K)Color WhiteBrand WestonModel Number 07-0801
EASIEST EVER FRUIT REDUCTION SAUCE DESSERT TOPPING
From thespruceeats.com
3.5/5 (16)Total Time 15 minsCategory Breakfast, Dessert, SauceCalories 54 per serving
HOMEMADE APPLESAUCE: 5 FRUIT FLAVORS - FAMILY FOOD ON …
From familyfoodonthetable.com
3.8/5 (13)Total Time 5 minsCategory Appetizers & SnacksCalories 596 per serving
FRESH FRUIT WITH AMARETTO SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
FRUIT SAUCES AND SYRUP RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
FRESH FRUIT MéLANGE | SALADMASTER RECIPES
From recipes.saladmaster.com
FRUIT SAUCE RECIPES - CDKITCHEN
From cdkitchen.com
EASY FRUIT SAUCE RECIPE - REAL SIMPLE
From realsimple.com
4/5 (5)
- Pour the frozen fruit into a medium-sized saucepan. Add the maple syrup, using 2 tablespoons for a 10-oz. bag of fruit and 3 tablespoons for a 16-oz. bag. Add the vanilla and salt.
- Place the pot over medium-high heat and cook, stirring occasionally, until the fruit is thawed, bubbling, and beginning to break down, 5 to 10 minutes. Whisk in the cornstarch and boil for a minute, continuing to whisk. The sauce should be glossy and slightly thickened. Serve, or pour into storage containers.
FRESH FRUIT WITH STRAWBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 99 per servingPublished 2004-06-22
- Spoon 1/2 cup orange sections and 1/4 cup kiwifruit into each of 4 small bowls; top each serving with 3 tablespoons sauce.
FRESH FRUIT WITH LEMON-MINT SAUCE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Total Time 3 hrsServings 5Published 2005-12-19
- Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture. Garnish, if desired.
- Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrigerated orange-and-grapefruit salad mix, drained, for oranges and grapefruits.
BERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 8-10Total Time 20 mins
- Combine all of the berries in a large bowl and stir gently to combine. Spoon about 2/3 of the mixed berries into a medium saucepan; transfer the remaining berries to a small bowl and refrigerate until ready to serve.
- Add the lemon juice and sugar to the berries in the sauce pan. Bring to a gentle boil over medium heat and cook until the fruit is syrupy, about 5 minutes.
- Transfer the hot berry mixture to a blender and purée until smooth. Set a fine mesh strainer over a bowl. Pour the sauce into the strainer and use the back of a soup ladle and circular motions to force the sauce through the strainer and into the bowl. Discard the seeds that remain in the strainer. Refrigerate the berry sauce until cold or ready to serve.
TRY THESE FANSTATIC FRUIT DIP RECIPES | FRUIT SAUCE RECIPE
From cookingnook.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Breakfast, Dessert, SnackTotal Time 5 mins
FRESH FRUIT WITH CREAMY SAUCE RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Cottage Cheese RecipesPublished 2018-05-03Total Time 15 minsCalories 77 per serving
- For sauce, in a blender container or food processor bowl, combine cottage cheese, applesauce, and honey. Cover and blend or process until smooth. (see Tip)
- In a large bowl, stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6 dessert dishes. Spoon some of the sauce over each serving and sprinkle with cinnamon or nutmeg. Serves 6.
STRAWBERRY SAUCE OR ANY BASIC FRUIT SAUCE - THAT'S SOME ...
From tsgcookin.com
Servings 2.5Published 2011-04-14Estimated Reading Time 4 mins
- Wash and prep fruit. For strawberries, hull or cut off tops; then halve or quarter. For peaches, apricots, and mangoes, peel and pit fruit, then cut into chunks. Leave small berries whole--(blackberries, raspberries, blueberries).
- Put fruit into a blender or food processor and process until fruit is smooth or to whatever level of smoothness/chunkiness that you prefer. Note: for blackberries, raspberries, or blueberries, you may want to strain them through a fine mesh strainer or cheese cloth to catch the seeds before proceeding with step #3.
- Pour puree into an appropriate size sauce pot and add sugar. Stir to mix the fruit puree and sugar.
FRESH FRUIT ROLLS WITH PEACH SAUCE - THE HEALTHY MUSLIMS
From thehealthymuslims.com
Cuisine American InspiredCategory Dessert, SnacksServings 8Calories 62 per serving
LEMON BEAN CAKE WITH FRESH FRUIT SAUCE - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
Servings 8Estimated Reading Time 1 minCategory DessertCalories 222 per serving
FRESH FRUIT SAUCE RECIPE - HEALTHY RECIPES AND ...
From womansday.com
Servings 4Total Time 35 minsEstimated Reading Time 50 secsCalories 163 per serving
HOW TO MAKE FRESH FRUIT SAUCES - SAUCES & DIPS — RECIPES
From sauces-n-dips.wonderhowto.com
Estimated Reading Time 40 secs
FRESH FRUIT WITH LEMON SAUCE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
Cornstarch 1 TablespoonSugar 1/3 Cup (5.33 tbs)Salt 1/8 TeaspoonWater 1 Cup (16 tbs)
FRESH FRUIT WITH RICOTTA AND PLUM SAUCE RECIPE - RECIPES.NET
From recipes.net
1/5 Category SaladCuisine AmericanTotal Time 30 mins
FRESH CRANBERRY SAUCE WITH FRUIT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FRUIT SAUCE BEST RECIPES
From wiki-recipes.info
FRESH FRUIT SAUCE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SAUCE FOR FRESH FRUIT SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
FRESH FRUIT SAUCE - RECIPES | COOKS.COM
From cooks.com
FRESH FRUIT SAUCES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUCE FOR FRESH FRUIT - RECIPES | COOKS.COM
From cooks.com
FRESH FRUIT SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST FRUIT SAUCE FOR FISH RECIPES | YUMMLY
From yummly.com
IMPORTING FRESH OR PROCESSED FRUITS AND VEGETABLES: MAKE ...
From inspection.canada.ca
10 BEST FRUIT SAUCES FOR MEAT RECIPES | YUMMLY
From yummly.com
FRESH FRUIT WITHOUT SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRESH FRUIT SAUCE RECIPE
From crecipe.com
FRESH FRUIT SAUCE RECIPE: HOW TO MAKE IT | TASTE OF HOME
DRIED FRUIT SAUCE FOR FRESH FRUIT RECIPE
From crecipe.com
IFOOD.TV
You'll also love