Cider Vinegar Barbecue Sauce Recipes

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CIDER VINEGAR BARBECUE SAUCE

I'm from the south where barbecue sauces are vinegar based, I now live in CO where it is ketchup based... which I really don't care for. This sauce goes with everything from chicken to pulled pork. This is what I make when I want a taste of home.

Provided by KLBoyle

Categories     Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8



Cider Vinegar Barbecue Sauce image

Steps:

  • Mix all ingredients in saucepan over med. heat.
  • Simmer 8-10 minute or until sugar is fully dissolved.

Nutrition Facts : Calories 156.5, Fat 2.1, SaturatedFat 0.2, Sodium 1455.8, Carbohydrate 30.4, Fiber 2.1, Sugar 25.5, Protein 2.9

1 1/2 cups cider vinegar
3/4 cup spicy brown mustard
1/2 cup ketchup
1/3 cup light brown sugar, packed
3 garlic cloves, mashed into paste
1 teaspoon salt
2 teaspoons cayenne
1 teaspoon black pepper

CIDER VINEGAR BARBECUE SAUCE

Make and share this Cider Vinegar Barbecue Sauce recipe from Food.com.

Provided by marycate

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9



Cider Vinegar Barbecue Sauce image

Steps:

  • Stir together all ingredients in a medium saucepan. Cover over medium heat, stirring constantly for 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve.
  • Yield: 2 cups.

Nutrition Facts : Calories 210, Fat 0.2, Sodium 1139.6, Carbohydrate 46.1, Fiber 0.3, Sugar 43.2, Protein 0.7

1 1/2 cups cider vinegar
1/3 cup firmly packed brown sugar
1/4 cup ketchup
1 tablespoon hot sauce
1 teaspoon browning sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce

DRY RUBBED RIBS WITH VINEGAR BBQ SAUCE

Provided by Anne Burrell

Time 15h30m

Yield 6 to 8 servings

Number Of Ingredients 18



Dry Rubbed Ribs with Vinegar BBQ Sauce image

Steps:

  • Combine all of the ingredients in a small jar or bowl.
  • Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.
  • Preheat the oven to 300 degrees F.
  • Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan.
  • After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool.
  • Sauce: (This can be done while the ribs are roasting.)
  • Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.
  • Preheat the grill to a medium-high heat.
  • Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.

1/2 cup pimenton
1/4 cup kosher salt
1/4 cup celery salt
1/2 cup brown sugar
1/2 cup granulated garlic
2 tablespoons cayenne pepper
2 tablespoons whole cumin, toasted and ground
2 tablespoons whole coriander, toasted and ground
2 teaspoons ground cinnamon
1 tablespoon dry mustard powder
2 racks pork spareribs
1 to 2 beers (plus more for drinking, if desired)
2 cups apple cider vinegar
3 cloves garlic, smashed and finely chopped
1 teaspoon crushed red pepper flakes
1/2 cup tomato paste
2 tablespoons Creole mustard
1/4 cup brown sugar

NEELY'S BBQ SAUCE

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10



Neely's BBQ Sauce image

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

VINEGAR BASED BBQ SAUCE

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5



Vinegar Based BBQ Sauce image

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

BBQ SAUCE

This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.

Provided by LAFLINT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 6



BBQ Sauce image

Steps:

  • In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder. Mix well and store in the refrigerator until ready for use.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 308 mg, Sugar 5.4 g

¼ cup cider vinegar
½ cup ketchup
½ cup water
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon chili powder

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