RagÚ Chicken Parmesan Recipes

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PREGO CHICKEN PARMESAN

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by lazyme

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7



Prego Chicken Parmesan image

Steps:

  • Combine bread crumbs and cheese.
  • Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  • In skillet, brown chicken in oil; drain on absorbent towels.
  • Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  • Bake, covered at 400ºF for 20 minutes or until done.

Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

CHICKEN PARMESAN ALFREDO

I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!

Provided by Brieness79

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Parmesan Alfredo image

Steps:

  • Preheat oven to 400°F Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  • In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
  • Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3.2, Cholesterol 133.3, Sodium 639.7, Carbohydrate 17, Fiber 1.5, Sugar 2.3, Protein 33.2

4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1/4 teaspoon paprika (optional)
2 cups alfredo sauce
1/2 cup shredded mozzarella cheese (about 2 oz)
1 medium tomatoes, chopped

RAGÚ® CHICKEN PARMESAN

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7



RAGÚ® Chicken Parmesan image

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

RAGÚ® CHICKEN PARMESAN

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7



RAGÚ® Chicken Parmesan image

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

RAGÚ® CHICKEN PARMESAN

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAG

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7



RAGÚ® Chicken Parmesan image

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

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