ROASTED GARLIC MASHED POTATOES AND CAULIFLOWER
A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.
Provided by Rita1652
Categories Potato
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- boil potatoes and cauliflower together till tender.
- drain and mash potatoes,cauliflower,oil and butter.
- add rest of ingredients mix through.
- ENJOY!
Nutrition Facts : Calories 525.4, Fat 29.1, SaturatedFat 11.3, Cholesterol 40.1, Sodium 183, Carbohydrate 60.6, Fiber 9.4, Sugar 5.6, Protein 10
ROASTED GARLIC MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
MASHED POTATOES WITH ROASTED GARLIC AND MASCARPONE CHEESE
Steps:
- Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.
- While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.
ROASTED GARLIC MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
- Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
- Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.
ROASTED GARLIC MASHED POTATOES - THE BEST YOU'VE EVER HAD
Make and share this Roasted Garlic Mashed Potatoes - the Best You've Ever Had recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate head of garlic into individual cloves.
- Toss in olive oil and wrap tightly in small piece of aluminum foil.
- Bake in 350°F (180°C) oven for 45 minutes.
- When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
- Mash the roasted garlic with a fork, or force through a fine strainer.
- If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
- Peel and boil potatoes in salted water until tender.
- Force the cooked potatoes through a ricer (recommended) or mash by your usual method.
- Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.
- Add cream or milk to adjust consistency.
ROASTED GARLIC MASHED POTATOES
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Provided by Kathleen Burton
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g
ROASTED GARLIC MASHED POTATOES
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by cookiedog
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 467, Fat 31.3, SaturatedFat 19.5, Cholesterol 99.3, Sodium 135.4, Carbohydrate 42.3, Fiber 4.2, Sugar 2.5, Protein 6.3
ROASTED GARLIC MASHED FAUX POTATOES - LOW CARB!!!
Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced it with the same exact amount of frozen cauliflower. Not only did I find THIS recipe much easier than using real potatoes, it tastes 10 times better and is LOADED with Vitamins! I'm forever giving this recipe out. I WILL be posting a recipe for "Low Carb, Low Fat Shepherd's Pie" soon, and I always use THIS recipe for the "Mash" potatoes you cover the Shepherd's pie with. I ask that you all please make THIS recipe for mashed potato when making my Low-carb recipe for Shepard's Pie for maximum benefits. This makes 12 SMALL servings or 6 larger ones (or 1 gluttony) Thank you!
Provided by BBCFan
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Steam the frozen cauliflower (all 2 pounds of it) until it's ready.
- Separate head of garlic into individual cloves.
- Toss in olive oil and wrap tightly in small piece of aluminum foil.
- Bake in 350°F (180°C) oven for 45 minutes.
- When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
- Mash the roasted garlic with a fork.
- .
- Place the cooked cauliflower into a food processor/Cuisinart along with the garlic, sour cream, cream cheese, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth and all the spices are blended.
- OPTIONAL: Add cream or milk to adjust consistency. Note: If you are going to be using this as a topping for the Shepherd's Pie, you will want to keep it thick. If it's a side dish and you want it a bit thinner - go for it.
- Enjoy, and tell me how you liked it!
More about "roasted garlic mashed potatoes and cauliflower recipes"
ROASTED GARLIC MASHED CAULIFLOWER & POTATOES | GOOD LIFE …
From goodlifeeats.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 386 per serving
- Roast the cauliflower. For instructions on how to roast cauliflower, please see: Easy Roasted Cauliflower.
- After roasting the cauliflower, add it to a blender with the milk, chicken broth, butter, roasted garlic, and cream cheese. Blend until completely smooth. Transfer to a large mixing bowl.
- Add potatoes to a large stockpot with hot water. Add the bay leaves and 1 teaspoon of salt. Bring to a boil, then lower to simmer and allow to cook until the potatoes are very tender, approximately 20-30 minutes.
- Once potatoes are tender, drain the water and discard the bay leaves. Press the potatoes and the roasted cloves through a potato ricer (I use the OXO Good Grips Potato Ricer) and into the bowl with the cauliflower mixture. Stir to combine. Taste for seasonings and add salt and pepper, if desired.
MASHED POTATOES WITH CAULIFLOWER AND ROASTED GARLIC
From deliciousliving.com
Servings 10Calories 129 per servingEstimated Reading Time 1 min
ROASTED GARLIC MASHED POTATOES & CAULIFLOWER - GOOD …
From goodhousekeeping.com
Servings 10Estimated Reading Time 2 minsCategory Thanksgiving, Side DishTotal Time 1 hr 45 mins
ROASTED GARLIC CAULIFLOWER MASHED POTATOES - SLENDER …
From slenderkitchen.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 190 per serving
ROASTED GARLIC MASHED POTATOES - THE ENDLESS MEAL®
From theendlessmeal.com
GARLIC ROASTED CAULIFLOWER MASH | HEALTHIER MASHED …
From newhealthyfamily.com
MASHED CAULIFLOWER AND POTATOES - GOOD DINNER MOM
From gooddinnermom.com
ROASTED MASHED CAULIFLOWER - CARNALDISH
From carnaldish.com
GARLIC ROASTED POTATOES AND CAULIFLOWER - THE LEMON …
From thelemonbowl.com
HEALTHY ROASTED GARLIC MASHED CAULIFLOWER (W/VIDEO)
From garlicandzest.com
ROASTED GARLIC MASHED CAULIFLOWER - COOKING CLASSY
From cookingclassy.com
ROASTED GARLIC CAULIFLOWER MASH - DR. DAVINAH'S EATS
From drdavinahseats.com
ROASTED GARLIC CAULIFLOWER MASHED POTATOES - PALEOMG
From paleomg.com
ROASTED GARLIC MASHED CAULIFLOWER - A LIFE OF HAPPENSTANCE
From alifeofhappenstance.com
ROASTED GARLIC MASHED POTATOES AND CAULIFLOWER - FIT MEN COOK
From fitmencook.com
MASHED CAULIFLOWER WITH ROASTED GARLIC - HOW TO FEED A LOON
From howtofeedaloon.com
ROASTED GARLIC CAULIFLOWER MASHED POTATOES | MASH & SPREAD
From mashandspread.com
ROASTED GARLIC MASHED CAULIFLOWER - PASS ME SOME TASTY
From passmesometasty.com
CAULIFLOWER MASHED “POTATOES” WITH ROASTED GARLIC
From savornewflavor.com
ROASTED GARLIC MASHED CAULIFLOWER (KETO) - THE ROASTED ROOT
From theroastedroot.net
ROASTED GARLIC MASHED CAULIFLOWER - GIFT OF HOSPITALITY
From giftofhospitality.com
RECIPE OF QUICK ROASTED AND MASHED CAULIFLOWER
From verbiergps.com
MASHED CAULIFLOWER WITH ROASTED GARLIC - FEASTING AT HOME
From feastingathome.com
ROASTED GARLIC MASHED CAULIFLOWER - KETOLOGY
From ketology.net
ROASTED GARLIC MASHED POTATOES | BECKYSBESTBITES.COM
From beckysbestbites.com
ROASTED GARLIC MASHED POTATOES AND CAULIFLOWER WITH PARMESAN
From tootsweet4two.com
CAULIFLOWER MASHED POTATOES WITH ROASTED GARLIC - PALEO SCALEO
From paleoscaleo.com
ROASTED GARLIC MASHED CAULIFLOWER RECIPE - EVOLVING TABLE
From evolvingtable.com
ROASTED GARLIC MASHED CAULIFLOWER - EVERY LITTLE CRUMB
From everylittlecrumb.com
ROASTED GARLIC CAULIFLOWER MASH - THE SKINNYISH DISH
From theskinnyishdish.com
ROASTED GARLIC MASHED CAULIFLOWER - PLANT-BASED LIFE FOUNDATION
From pblife.org
CREAMY CAULIFLOWER MASHED POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
MASHED CAULIFLOWER "POTATOES" WITH ROASTED GARLIC - THE RISING …
From therisingspoon.com
SIMPLE VEGAN MASHED CAULIFLOWER WITH ROASTED GARLIC
From greenseggsandyams.com
ROASTED GARLIC MASHED CAULIFLOWER AND POTATOES (PALEO, WHOLE30)
From perchancetocook.com
CREAMY ROASTED GARLIC MASHED CAULIFLOWER - KAYLA'S KITCH AND FIX
From kaylaskitchandfix.com
ROASTED GARLIC MASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED GARLIC & GOAT CHEESE CAULIFLOWER MASH - WENDY POLISI
From wendypolisi.com
ROASTED GARLIC CAULIFLOWER MASHED POTATOES • FIT MITTEN KITCHEN
From fitmittenkitchen.com
MASHED CAULIFLOWER WITH ROASTED GARLIC - SO GOOD! | PHOTOS & FOOD
From photosandfood.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #holiday-event #dietary #thanksgiving #low-sodium #low-calorie #comfort-food #low-in-something #cauliflower #taste-mood
You'll also love