SLOW COOKER CHICKEN AND SALSA
Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!
Provided by CorindaRose
Categories Meat and Poultry Recipes Chicken
Time 5h15m
Yield 6
Number Of Ingredients 3
Steps:
- Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
- Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
- Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
SLOW COOKER SALSA CHICKEN
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Provided by Carajeanne
Categories World Cuisine Recipes Latin American Mexican
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g
CROCK POT CREAMY SALSA CHICKEN
Creamy Chicken dish with mild flavors. Serves great as filling dinner with chips to dip, flat breads, hoagie rolls or just by itself. My family consists of 1 adult, 2 big and 2 small children, we always have leftovers.
Provided by ROCKIN_ROX
Categories One Dish Meal
Time 6h20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
- Pour in Salsa.
- (if using regular rice put in now).
- cook high 4 hours or low 6-8.
- During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
- Chicken will fall apart and generally is shredded into recipee.
- Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
- This recipee can be altered and turn out fine, I have changed it many times and always had success.
Nutrition Facts : Calories 1375.2, Fat 74.2, SaturatedFat 27.9, Cholesterol 348.4, Sodium 1937.8, Carbohydrate 100.7, Fiber 14.3, Sugar 11.1, Protein 80.5
CROCK POT SALSA/MEXICAN CHICKEN
this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!
Provided by newmama
Categories Mexican
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season chicken on both sides with taco seasoning and put it in the crock pot.
- pour salsa over it.
- cook on low 7-8 hours.
- shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
- cook 30 more minutes.
- serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!
SLOW-COOKER SALSA CHICKEN
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.
Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.
CROCK POT SALSA CHICKEN
These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut peppers with disposable gloves on.
- Sprinkle chicken with garlic and lemon powder.
- Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
- Cook on Low for 6 to 8 hours.
- Serve over cooked rice.
Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
SALSA CHICKEN SLOW COOKER RECIPE
so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :)
Provided by Rebel0219
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- -Lightly spray the inside of the slow cooker with PAM.
- -Place the chicken breasts in the slow cooker
- -Cover the chicken with the packet of taco seasoning.
- -Pour the salsa on top, and smooth it out so it covers everything.
- -Cover and cook 8 hours on low.
- ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
- -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
- -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!
CROCK POT SALSA CHICKEN
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed
Provided by AHawk0228
Categories Sauces
Time 5h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot combine the following.
- Chicken breast, can of black beans, jar of salsa, can of corn.
- Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
- Once chicken is almost cooked through removed chicken pieces and shred.
- Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
- Add cream cheese - cut up bar as your put it in, It helps to melt it.
- Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
- Cook Rice while the Chicken is finishing.
- When chicken is finished spoon over rice and enjoy!
SALSA CHICKEN (CROCK POT)
This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy.
Provided by seesko
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add chicken to slow cooker.
- Sprinkle taco seasoning over chicken.
- Pour salsa and soup over chicken.
- Cook on low for 6 to 8 hours.
- Remove from heat and stir in sour cream.
- Serve with rice.
- NOTES:
- You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
- Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
- Number of Servings: 6.
Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 53.5, Sodium 318.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 19.4
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