Hearty Dairy Farmers Casserole Recipes

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HEARTY DAIRY FARMERS' CASSEROLE

Make and share this Hearty Dairy Farmers' Casserole recipe from Food.com.

Provided by nvermd

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9



Hearty Dairy Farmers' Casserole image

Steps:

  • Cook noodles according to directions and drain.
  • Brown beef.
  • Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
  • Combine sour cream, cottage cheese, and cream cheese.
  • Place half of the egg noodles in a large buttered casserole dish.
  • Add cheese mixture and cover with the remaining noodles.
  • Top with remaining beef mixture.
  • Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 364.9, Fat 21.4, SaturatedFat 10.6, Cholesterol 96, Sodium 462.6, Carbohydrate 21.8, Fiber 1.6, Sugar 2.9, Protein 21.1

1 1/2 lbs ground beef
1/3 cup onion, chopped
1 teaspoon green pepper, chopped
2 cups tomato sauce
1/8 teaspoon Worcestershire sauce
1/4 cup sour cream
1 cup cottage cheese
8 ounces cream cheese
8 ounces egg noodles

FARMER'S CASSEROLE

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8



Farmer's Casserole image

Steps:

  • Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

AMISH DAIRY CASSEROLE

This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter. It sounded really easy, hearty and comforting so I had to try it. It didn't fail to impress.

Provided by Britican

Categories     One Dish Meal

Time 2h40m

Yield 15 serving(s)

Number Of Ingredients 8



Amish Dairy Casserole image

Steps:

  • Preheat oven to 325°F
  • Layer ingredients in a large baking dish in order given; pour milk over all.
  • Bake for 2 1/2 hours.

Nutrition Facts : Calories 362.7, Fat 15.7, SaturatedFat 8.8, Cholesterol 54.4, Sodium 857.9, Carbohydrate 36.2, Fiber 3.1, Sugar 2.1, Protein 19.5

8 cups raw potatoes, shredded
2 cups uncooked elbow macaroni
2 cups frozen peas
2 cups cooked sausage (etc.) or 2 cups cooked beef (etc.)
3 teaspoons salt
1/2 cup onion, chopped
4 cups cheese, shredded
2 quarts milk

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