Applesauce Bran Muffins Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
• Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

Steps:

• In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
• Let stand for 5 minutes.
• In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
• Add in the raisins and apple; toss to coat.
• Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
• Spray muffin cups with nonstick cooking spray.
• Pour batter evenly into muffin cups.
• Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
• Cool on a wire rack before removing from the pan.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
• Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
• Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Steps:

• Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
• Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
• Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
• Fill each muffin cup 2/3 full.
• Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
• Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
• Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Steps:

• Preheat oven to 400. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. In a separate bowl, combine eggs, applesauce and yogurt. Mix into dry ingredients until well blended. Spoon into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Makes 12 nice sized muffins.

Steps:

• Heat oven to 400°F.
• Pour milk over cereal in medium bowl; stir. Let stand 3 min. Meanwhile, combine flour, sugar, baking powder, spices and salt; set aside. Whisk egg, applesauce and oil in large bowl until blended.
• Add cereal mixture to applesauce mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.)
• Spoon into 12 prepared muffin pan cups.
• Bake 20 min. or until toothpick inserted in centers comes out clean and tops are golden brown. Cool in pan 3 min. Remove to wire rack; cool slightly.

Steps:

• Preheat oven to 400.
• Line 12 muffin cups with paper liners, or grease muffin tins.
• In a large bowl, mix together dry ingredients, including nuts & raisins if using.
• In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
• Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
• Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
• Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
• Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.

Steps:

• Preheat oven to 180 degrees Celsius.
• Lightly grease muffin tins with butter paper.
• Mix together wheat bran and milk, and let stand for 10 minutes.
• In a large bowl, mix together applesauce, egg, brown sugar, and vanilla and beat in bran and milk mixture.
• Sift together flour, baking soda, baking powder and salt, stir into bran mixture until just blended.
• Fold in blueberries and scoop into muffin tin, making each about 3/4 full.
• Bake for 15 to 20 minutes, until tops look crispy and golden.

Steps:

• In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins., Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
• Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.