Copycat El Torito Mexican Corn Cake Recipes
EL TORITO SWEET CORN CAKE
Make and share this El Torito Sweet Corn Cake recipe from Food.com.
Provided by looneytunesfan
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
- Pour mixture into a 9x5 inch loaf pan.
- Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
- Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
Nutrition Facts : Calories 200.5, Fat 9.2, SaturatedFat 4.5, Cholesterol 15.8, Sodium 420, Carbohydrate 28.1, Fiber 2.4, Sugar 7.1, Protein 2.9
COPYCAT EL TORITO MEXICAN CORN CAKE
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!
Provided by Recipe Junkie
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together very well.
- Pour into greased 8 inch square pan.
- Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 270.2, Fat 5.6, SaturatedFat 1.5, Cholesterol 2.2, Sodium 679.7, Carbohydrate 53.3, Fiber 3.5, Sugar 6.3, Protein 4.5
EL TORITO'S SWEET CORN CAKE RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Whip butter and shortening in mixing bowl until fluffy and creamy. Add masa harina gradually and mix thoroughly. Add water gradually, mixing thoroughly. Blend corn kernels until coarsley chopped. Stir into masa mixture. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl. Add butter-masa mixture; mix until blended. Pour masa mixture into 8-inch greased baking pan. Cover with foil and bake at 350 degrees until corn cake is firm, 40 to 50 minutes. Allow to stand at room temperature 15 minutes before cutting into squares. Or use ice cream scoop to serve. This recipe yields 10 servings.
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