GRAPEFRUIT GRANITA
Provided by Food Network
Time 3h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer. Scrape with a fork every half hour until partially frozen and granular, about 3 hours. Serve in martini glasses and garnish with lemon zest. Eat with a spoon or a straw.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
GRAPEFRUIT GRANITA-SICLE
Steps:
- Stir the grapefruit juice, liqueur and simple syrup together in a large bowl. Transfer to a 9-by-13-inch baking dish and freeze. Scrape the mixture with a fork every hour or so until it is icy and spoonable, about 4 hours total. (Note: After the first scraping or two, you can freeze the granita overnight; just scrape again before serving.)
- Spoon the granita into serving bowls. Top with a scoop of vanilla gelato and some more granita. Serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Boil until the sugar is dissolved. Let cool, then transfer to a container. Cover and refrigerate for up to 1 month.
GRAPEFRUIT-CAMPARI GRANITA WITH VANILLA WHIPPED CREAM
Provided by Karen DeMasco
Categories Liqueur Milk/Cream Mixer Citrus Dairy Dessert Freeze/Chill Vegetarian Frozen Dessert Grapefruit Spice Vanilla Spirit Campari Party Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 11
Steps:
- For granita:
- Combine 1 cup grapefruit juice and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat; stir in remaining 1 cup grapefruit juice, Campari, and grated peel. Pour mixture into 11x7x2-inch glass baking dish or metal baking pan. Cover and freeze until firm, at least 8 hours or overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
- Using sharp knife, cut off all peel and white pith from 4 grapefruits. Working over bowl to catch juices and using small sharp knife, cut between membranes to release segments into bowl. Squeeze any remaining juice from membranes into bowl. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- For vanilla whipped cream:
- Combine whipping cream, crème fraîche, and powdered sugar in medium bowl. Scrape in seeds from vanilla bean; reserve bean. Using electric mixer, beat mixture until soft peaks form. Add reserved vanilla bean to cream mixture; cover and chill at least 2 hours. DO AHEAD: Can be made 4 hours ahead. Keep chilled.Remove vanilla bean and rewhisk cream mixture until thick before using.
- Using fork, scrape surface of granita to form icy flakes. Divide grapefruit segments and juices from bowl among 6 dessert glasses. Divide granita among glasses. Top each with large dollop of vanilla whipped cream and serve immediately.
MINT-GRAPEFRUIT GRANITA
This refreshing granita gets its great texture from a quick blitz in the food processor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h20m
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar, mint, and 1/2 cup water to a boil over medium-high, stirring often, until sugar dissolves, 3 to 5 minutes. In a blender, combine fruit juices and mint syrup and puree on high to combine, 30 seconds. Pour mixture into a nonreactive shallow 2-quart baking dish and freeze until solid, about 6 hours (or up to 3 days).
- With a fork, break granita into large chunks. Transfer to a food processor and pulse to form small crystals. Serve immediately, with mint leaves (or cover and freeze, up to 2 hours).
Nutrition Facts : Calories 157 g, Protein 1 g
GRAPEFRUIT STAR ANISE GRANITA
Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Winter Anniversary Shower Vegan Anise Party Gourmet
Yield Make 4 servings (about 4 cups)
Number Of Ingredients 4
Steps:
- Bring water, sugar, and star anise to a boil, stirring until sugar is dissolved. Discard star anise and cool syrup. Stir syrup into juice.
- Freeze in a shallow metal pan, stirring occasionally (about every 40 minutes) with a fork, until liquid is frozen and granular, about 6 hours. Just before serving, scrape with a fork, breaking up lumps.
SPARKLING GRAPEFRUIT GRANITA
Steps:
- Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
- Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.
CITRUS COMPOTE WITH GRAPEFRUIT GRANITA
Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Remove from heat; cool slightly., Stir in grapefruit juice. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Cut a thin slice from the top and bottom of each orange. Stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Place fruit in bowl. Repeat with grapefruit, removing any seeds., Peel and separate clementines into segments; add to oranges and grapefruit. Gently stir in pomegranate seeds., To serve, stir granita with a fork. Alternately layer granita and fruit mixture into six dessert dishes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
POACHED GRAPEFRUIT WITH GRAPEFRUIT GRANITA
Grapefruit sections and fresh mint top Italian ice, or granita.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a small stockpot, bring juice, sugar, and 3 cups water to a boil; stir, and remove from heat. Add grapefruit; let stand 5 minutes. Using a slotted spoon, remove grapefruit; cover, and refrigerate. Add Campari to liquid, and pour into a metal bowl. Set over a bowl of ice water to cool.
- Transfer liquid to a 9-by-13-inch glass baking dish; cover with plastic. Freeze until mixture begins to set, about 30 minutes. Scrape icy particles from sides, stir with a fork, and return to freezer. Repeat scraping and stirring every 30 minutes until mixture is frozen with a grainy texture, 2 to 2 1/2 hours.
- Serve granita with grapefruit and mint.
Nutrition Facts : Calories 227 g
GRAPEFRUIT AND CAMPARI GRANITA
Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Campari Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest.
RUBY GRAPEFRUIT GRANITA
A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in any season. Including a bit of grapefruit pulp here makes this rendition burst with bright flavor.
Provided by David Tanis
Categories ice creams and sorbets, ice dishes, dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Halve the grapefruits crosswise, and squeeze juice into a large wide bowl, allowing any pulp to fall in. Use a teaspoon to pluck out any seed or pith in the bowl.
- Whisk in sugar until completely dissolved. Pour mixture into a low baking dish to a depth of 1/2-inch. (A 9-by-13-inch baking dish will work.) Place the dish in the freezer for at least 4 hours or overnight, until frozen solid. The frozen mixture will look like packed snow.
- Use a fork to smash the frozen mixture into rough chunks and transfer to 6 serving glasses. Place glasses in the freezer until serving time. If desired, add 1/2 teaspoon orange flower water per glass.
FRUIT GRANITA
It couldn't be easier to whip up this Italian ice with a crystalline texture. All you need are simple syrup and fresh fruit juice -- try watermelon, grapefruit, or apple.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Combine all ingredients in a deep-sided metal pan, and place in freezer, uncovered, until it is nearly set, at least 4 hours, whisking mixture every hour.
- Remove mixture from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork.) Serve.
More about "grapefruit granita recipes"
STRAWBERRY GRAPEFRUIT GRANITA – A LIGHT AND REFRESHING …
From harvest2u.com
CAMPARI AND GRAPEFRUIT GRANITA - COUNTRY LIVING
From countryliving.com
BAREFOOT CONTESSA | SPARKLING GRAPEFRUIT GRANITA | RECIPES
From barefootcontessa.com
GRAPEFRUIT GRANITA | COOK FOR YOUR LIFE
From cookforyourlife.org
GRAPEFRUIT GRANITA | WILLIAMS SONOMA
From williams-sonoma.com
PEAR GRAPEFRUIT GRANITA - JAMIE GELLER
From jamiegeller.com
GRAPEFRUIT GRANITA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ItalianTotal Time 20 minsServings 8Calories 85 per serving
GRAPEFRUIT GRANITA - JAMIE GELLER
From jamiegeller.com
PEAR GRAPEFRUIT GRANITA PUNCH RECIPE - FOOD.COM
From food.com
PINK GRAPEFRUIT GRANITA | RICARDO
From ricardocuisine.com
PINK GRAPEFRUIT GRANITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
REFRESHING CHOCOLATE GRAPEFRUIT GRANITA RECIPE - FOOD.COM
From food.com
RECIPE: PINK GRAPEFRUIT GRANITA | STYLE AT HOME
From styleathome.com
GRAPEFRUIT AND ROSEMARY GRANITA • STEELE HOUSE KITCHEN
From steelehousekitchen.com
FOOD NETWORK CANADA - HOW TO MAKE INA GARTEN'S GRAPEFRUIT …
From facebook.com
PINK GRAPEFRUIT GRANITA | RICARDO
From ricardocuisine.com
BEST GRAPEFRUIT WATERMELON GRANITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RUBY RED GRAPEFRUIT GRANITA WITH FRESH BERRIES - FOOD LION
From foodlion.com
GRAPEFRUIT GRANITA – FLORIDA GRAPEFRUIT
From floridacitrus.org
BEST SPARKLING GRAPEFRUIT GRANITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRAPEFRUIT DESSERT RECIPE - GRAPEFRUIT GRANITA RECIPE
From townandcountrymag.com
PINK GRAPEFRUIT GRANITA RECIPE - FOOD RECIPES
From recipes.studio
GRAPEFRUIT GRANITA RECIPE | MYRECIPES
From myrecipes.com
GRAPEFRUIT GRANITA WITH PEAR-AND-POM RELISH RECIPE | MYRECIPES
From myrecipes.com
DAVIDS TEA - GRAPEFRUIT GRANITA : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
RUBY RED GRAPEFRUIT GRANITA - FORKS OVER KNIVES
From forksoverknives.com
GRAPEFRUIT GRANITé WITH MANGOES AND WHITE RUM MOJITO
From foodandwine.com
HOW TO MAKE THE PERFECT GRANITA | FEATURES | JAMIE OLIVER
From jamieoliver.com
FROZEN GRANITA RECIPES | COOKING LIGHT
From cookinglight.com
PINK GRAPEFRUIT GRANITA | METRO
From metro.ca
GRAPEFRUIT & HIBISCUS GRANITA - CLEARLIFE
From clearlifeinc.com
WHITE GRAPEFRUIT AND STAR ANISE GRANITA RECIPE - FOOD & WINE
From foodandwine.com
GRANITA RECIPE - GRAPEFRUIT - THE FRUGAL CHEF
From thefrugalchef.com
GRAPEFRUIT GRANITA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
GRAPEFRUIT WATERMELON GRANITA WITH LIME CREAM - FOOD NETWORK
From foodnetwork.ca
You'll also love