Chinese Style Mustard Sauce Recipes

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CHINESE RESTAURANT STYLE HOT MUSTARD

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3



Chinese Restaurant Style Hot Mustard image

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

MUSTARD SAUCE

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Mustard Sauce image

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

CHINESE-STYLE MUSTARD SAUCE

Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Chinese-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 5



Chinese-Style Mustard Sauce image

Steps:

  • Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.

1/2 cup sugar
1/4 cup Coleman's mustard powder
2 large egg yolks
1/2 cup red-wine vinegar
3/4 cup creme fraiche, or sour cream

CHINESE HOT MUSTARD

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5



Chinese Hot Mustard image

Steps:

  • In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE

This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.

Provided by Member 610488

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7



Ma'ono's Chinese-Style Mustard Dipping Sauce image

Steps:

  • Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

2 tablespoons mustard powder (Coleman brand is preferred)
2 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2/3 cup Dijon mustard
1 cup honey
1 teaspoon sesame oil

CHINESE STYLE MUSTARD SAUCE

Make and share this Chinese Style Mustard Sauce recipe from Food.com.

Provided by charlescopeland

Categories     Sauces

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 5



Chinese Style Mustard Sauce image

Steps:

  • Put the sugar and mustard in the top of a double boiler and mix with a whisk.
  • When well combined, whisk in the egg yolks and vinegar.
  • Cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon.
  • Remove from the heat and allow the mixture to cool.
  • When cool, fold in the creme fraiche.
  • Keep refrigerated until needed.

Nutrition Facts : Calories 218.6, Fat 14.5, SaturatedFat 7.5, Cholesterol 103.7, Sodium 14.1, Carbohydrate 20.3, Fiber 1.1, Sugar 17.2, Protein 3.3

1/2 cup sugar
1/4 cup colman's mustard powder
2 egg yolks
1/2 cup red wine vinegar
3/4 cup creme fraiche or 3/4 cup sour cream

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