Au Gratin Pork Chops Recipes
PORK CHOPS AU GRATIN
Steps:
- Preheat oven to temperature on box of au gratin potatoes. Add seasoning to pork chops and brown them on both sides in skillet on stove.
- Add pork chops to a 13x9 dish. Follow recipe on back of au gratin potatoes for oven preparation. Add to dish with pork chops. Cover with foil.
- Cook for 45 minutes to 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PORK CHOPS & CHEESY POTATO AU GRATIN
Made with bone-in pork chops, corn and cheesy au gratin potatoes, this quick-to-make dish is destined to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 40m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
- Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
- Stir Cheese Sauce into potatoes. Top with chops.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
AU GRATIN PORK CHOPS
Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
QUICKIE PORK CHOP CASSEROLE
USES PORK CHOPS AND BOXED POTATOES AND MAKES FOR A FLAVORFUL ONE DISH MEAL. What's great about this recipe is that you can use it in the crock pot, make ahead and refrigerate till ready to use. IT's also full of variations. Use any flaovr potatoes, cheese, onion or not and other vegetables. Use more pork chops, larger box of potatoes, and a bigger baking pan.
Provided by KGCOOK
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Follow mixing and baking directions on potatoe box.
- Mix potatoes and add onion in large mixing bowl.
- Spray frying pan with cooking spray and brown pork chops until about 1/2 done.
- Drain chops.
- Coat a baking pan big enough for the chops and potatoes and lay chops flat on the bottom of pan.
- Pour potatoes and sauce over the top and do not cover.
- Bake according to package directions on potatoes.
- When chops are just a few minutes from being done sprinkle cheese over the top and let melt.
- Servers 4.
Nutrition Facts : Calories 514.7, Fat 31, SaturatedFat 13.9, Cholesterol 100.3, Sodium 819.7, Carbohydrate 30.7, Fiber 3.6, Sugar 1.3, Protein 28.2
SCALLOPED POTATOES AND PORK CHOPS
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g
AU GRATIN POTATOES AND CHOPS
Make and share this Au Gratin Potatoes and Chops recipe from Food.com.
Provided by Jazz Lover
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes and sauce mix according to package directions.
- Spoon into a greased 13x9 inch baking dish; set aside.
- In a large skillet, brown pork chops in oil; arrange over potatoes.
- Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
- Sprinkle cheese and bacon over chops.
- Bake 2-3 minutes longer or until cheese is melted.
AU GRATIN TATERS N CHOPS
"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
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