FRUITCAKE BROWNIE DROPS
Provided by Food Network Kitchen
Time 2h10m
Yield about 24 cookies
Number Of Ingredients 13
Steps:
- Combine the brandy, rum and dried fruit in a microwave-safe bowl. Microwave until hot, 1 to 2 minutes; let stand 20 minutes.
- Meanwhile, melt the butter, unsweetened chocolate and chocolate chips in a saucepan over medium heat, stirring, until smooth; let cool 10 minutes. Whisk the flour, baking powder and salt in a medium bowl.
- Mix the eggs, granulated sugar and vanilla in a large bowl using a wooden spoon. Stir in the melted chocolate mixture. Add the flour mixture and stir vigorously until incorporated. Stir in the soaked dried fruit and liquid. Cover and refrigerate until the dough is slightly firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Scoop tablespoonfuls of dough about 2 inches apart onto 2 ungreased baking sheets. Bake, switching the position of the pans halfway through, until slightly puffed and set on top, about 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
- The way you measure flour can make a big difference in your cookies: Spoon into measuring cups, then level with a knife. Do not pack.
FRUITCAKE DROPS
This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies.
Provided by tasb395
Categories Drop Cookies
Time 35m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
- Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
- Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
- Mix in fruit. Drop by spoonfuls onto greased baking sheet.
- Bake in 325 F oven for 15-20 minutes.
Nutrition Facts : Calories 683.6, Fat 36.6, SaturatedFat 13.7, Cholesterol 133.4, Sodium 530.5, Carbohydrate 84.3, Fiber 4.8, Sugar 49.5, Protein 9.7
FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
FRUITCAKE BARS
"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15x10x1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough. , Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 21mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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4.5/5 (28)Total Time 40 minsServings 66Calories 230 per serving
- Preheat the oven to 325°F. Lightly grease (or better yet, line with parchment) a couple of baking sheets., In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth., Add the eggs, and beat until smooth and creamy., Add the liquor and boiled cider/juice/concentrate and mix, scraping the sides of the bowl.
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