TERIYAKI POTATOES
A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).
Provided by HeatherFeather
Categories Potato
Time 26m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
- Add all remaining ingredients except rosemary, tossing to combine.
- Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
- If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
- Stir again before serving and add rosemary and serve with sour cream on the side, if desired.
Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 166.6, Carbohydrate 24.7, Fiber 3.1, Sugar 1.6, Protein 3
TERIYAKI POTATOES
Simple seasonings turn red potatoes into a special side dish that's attractive, too. "They're so easy to prepare that you can have them on the table in about 15 minutes," assures Sue Jent of Golconda, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BEEF TERIYAKI NOODLES
A quick homemade teriyaki sauce coats tender steak and vegetables, tossed with tender noodles for a quick, easy, and tasty meal! Add some diced green onions or a sprinkling of sesame seeds to serve, if you'd like. You can swap up the vegetables to use what you have on hand, or like best!
Provided by Rebekah Rose Hills
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and bell pepper, season lightly with salt and pepper, and saute, stirring occasionally, until lightly caramelized and tender, about 8 minutes. Add minced garlic and cook until garlic is fragrant, about 1 minute. Transfer vegetables into a bowl and set aside.
- Heat remaining oil in the skillet until hot. Add steak strips and sear until nicely browned on each side and steak is cooked to medium (or cook longer to your tastes). Season steak lightly with salt and pepper while it cooks.
- Meanwhile, combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl to make the teriyaki sauce. Whisk until sauce is well blended.
- Add vegetables back into the skillet once steak is cooked and pour teriyaki sauce over everything. Bring mixture to a simmer, and cook until the sauce thickens up, about 2 minutes. Add cooked noodles and gently stir to evenly coat noodles with the sauce and distribute meat and vegetables evenly. Taste, and adjust the seasonings if desired.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 63.5 g, Cholesterol 40.6 mg, Fat 19.1 g, Fiber 4.8 g, Protein 24 g, SaturatedFat 5.7 g, Sodium 1854.8 mg, Sugar 15.7 g
POTATOES TERIYAKI #SP5
Official Contest Entry: Simply Potatoes 5Fix. A side dish of diced roasted potatoes with onions, bell pepper, mushrooms and teriyaki saucee.
Provided by Clermont Cook
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly spray an 8 x 11 1/2 x 2 casserole dish or pan with cooking spray.
- Dice bell pepper, mushrooms, and butter.
- Add diced ingredients to potatoes and toss together.
- Pour teriyaki sauce over all. Season with salt and pepper to taste.
- Cook in oven 50-55 minutes or until vegetables are tender.
Nutrition Facts : Calories 73, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 741.7, Carbohydrate 4, Fiber 0.4, Sugar 3.2, Protein 1.7
CHICKEN & POTATOES TERIYAKI
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Provided by lucid501
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into slices or cubes and microwave 10 minutes until tender.
- While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
- Add potatoes; saute and toss until potatoes are lightly browned.
- Add onions (if using) and teriyaki sauce, toss until heated through.
- This is good served over rice.
TERIYAKI MEATBALLS
An easy and delicious twist on meatballs! These teriyaki meatballs can be served over rice, or pasta, or even a chewy French bread roll for sub sandwiches.
Provided by Jenn :)
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
- Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 32.7 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 4.7 g, Sodium 1809 mg, Sugar 24.3 g
TERIYAKI POTATOES
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made this recipe many times and I love it! The potatoes have a slight smokey flavor and the sauce caramelizes on the potatoes during cooking! YUM! I added my photo.
Provided by Lillian Russo @Lilliancooks
Categories Potatoes
Number Of Ingredients 9
Steps:
- Wash potatoes then scrub thoroughly with a vegetable brush.
- Cut potatoes into quarters then place in microwave safe casserole dish.
- Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
- Toss to combine then cover and microwave on high for 15 minutes stirring twice.
- Stir before serving then garnish with snipped rosemary and serve with sour cream.
More about "teriyaki potatoes recipes"
TERIYAKI POTATOES - OISHI WASHOKU RECIPES
From oishi-washoku-recipes.com
Cuisine JapaneseCategory Side DishServings 4Total Time 17 mins
- Wash the potatoes, but don’t scrub too hard – you want to keep the skin on. Cut each potato in half, or in quarters if they’re big.
- Place the potatoes on a plate, cover with cling wrap and microwave on high for 3 to 4 minutes (or boil them for 3 to 4 minutes).
- Heat the vegetable oil in a pan and fry the potatoes over medium heat for 5 to 6 minutes, or until the potatoes have browned. Then wipe away the excess oil from the pan with a paper towel.
- Add the teriyaki ingredients to the pan and cover. Simmer over medium-low heat, flipping the potatoes occasionally, until they have cooked through and the liquid has almost completely evaporated, about 5 to 6 minutes. Dish out and enjoy!
TERIYAKI POTATOES – HIROKO'S RECIPES - HIROKOLISTON.COM
From hirokoliston.com
STICKY TERIYAKI GLAZED POTATOES - DISH IT GIRL RECIPE BOX
From dishitgirl.com
SESAME POTATOES WITH TERIYAKI SAUCE BY MICHAEL BONACINI
From littlepotatoes.com
TERIYAKI GLAZED SESAME POTATOES | TERIYAKI RECIPES POTATO RECIPES
From potatogoodness.com
48 EASY AND TASTY TERIYAKI POTATOES RECIPES BY HOME COOKS
From cookpad.com
TERIYAKI POTATOES | SIDE DISH | QUENCH MAGAZINE
From quench.me
TERIYAKI POTATOES - BIGOVEN
From bigoven.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI POTATOES RECIPE - FOOD.COM | RECIPE | RECIPES, MICROWAVE ...
From pinterest.com
TERIYAKI POTATOES - PLAIN.RECIPES
From plain.recipes
WHAT POTATOES TO SERVE WITH TERIYAKI CHICKEN? 6 POTATO RECIPES …
From cookindocs.com
TERIYAKI POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
TERIYAKI POTATOES AND CHICKEN | CONTEMPLATING SWEETS
From contemplatingsweets.com
TERIYAKI POTATOES | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
TERIYAKI POTATOES - REVIEW BY VALERIE WEILER-HINCH - ALLRECIPES.COM
From allrecipes.com
TERIYAKI CHICKEN AND POTATOES- AN EASY WEEKNIGHT DINNER, THIS …
From pinterest.ca
47 EASY AND TASTY TERIYAKI POTATOES RECIPES BY HOME COOKS
From cookpad.com
TERIYAKI POTATOES RECIPE - FOOD.COM
From in.pinterest.com
BABY TERIYAKI POTATOES RECIPE - FOOD.COM
From food.com
STICKY TERIYAKI POTATOES | RECIPE - KOSHER.COM
From kosher.com
TERIYAKI POTATOES - JAPANESE RECIPES
From fooddiez.com
TERIYAKI POTATOES AND CHICKEN | CONTEMPLATING SWEETS | RECIPE
From pinterest.com
TERIYAKI POTATOES - REVIEW BY BETH B. - ALLRECIPES.COM
From allrecipes.com
TERIYAKI POTATOES - RECIPES | COOKS.COM
From cooks.com
WHAT TO SERVE WITH TERIYAKI PORK TENDERLOIN? 7 BEST SIDE DISHES
From americasrestaurant.com
TERIYAKI POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI AND POTATO RECIPES (18) - SUPERCOOK
From supercook.com
TERIYAKI POTATOES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
OVEN ROASTED TERIYAKI-GLAZED SWEET POTATOES RECIPE
From yupitsvegan.com
TERIYAKI POTATOES - CHAMPSDIET.COM
From champsdiet.com
TERIYAKI POTATOES RECIPE: HOW TO MAKE IT
ASTRAY RECIPES: TERIYAKI POTATOES
From astray.com
TERIYAKI SHEET PAN CHICKEN DINNER RECIPE - CURRYTRAIL
From currytrail.in
DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #microwave #dietary #equipment
You'll also love