SPINACH PARMESAN LINGUINE
If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran Sandwich, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.
CREAMY PARMESAN SPINACH
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SPINACH PARMESAN PASTA SALAD
Dress things up with our Spinach Parmesan Pasta Salad. This Parmesan pasta salad incorporates bow-tie pasta with what amounts to a deconstructed pesto.
Provided by My Food and Family
Categories Nuts
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain.
- Rinse pasta mixture with cold water; drain well. Place in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
PASTA WITH GARLIC AND PARMESAN SPINACH
Make and share this Pasta With Garlic and Parmesan Spinach recipe from Food.com.
Provided by Flowerfairy
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
- While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
- Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.
Nutrition Facts : Calories 620.4, Fat 17.6, SaturatedFat 5, Cholesterol 16.5, Sodium 334.8, Carbohydrate 91.2, Fiber 5.4, Sugar 3.6, Protein 24.2
PASTA WITH BEANS AND SPINACH PARMESAN
Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.
Provided by Marie
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until just tender.
- Ladle 1 cup of pasta cooking liquid into bowl and reserve.
- Drain pasta.
- Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
- Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
- Cover& cook until spinach wilts, about 3 minutes.
- Add cannellini beans& pasta.
- Cover& cook until heated, about 2 minutes.
- Stir in cheese& season with salt& pepper.
SPINACH PARMESAN LINGUINE
Make and share this Spinach Parmesan Linguine recipe from Food.com.
Provided by Kelly
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook the linguine according to package directions.
- Meanwhile, in a saucepan over medium high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook uncovered for 5 minutes. Stir in spinach and cook for two minutes.
- Add milk, cream cheese, salt and pepper; stir until cream cheese is melted.
- Drain linguine and place in serving bowl. Add sauce and toss to coat.
- Sprinkle with parmesan and mozzarella cheeses; toss to coat.
Nutrition Facts : Calories 260, Fat 6.4, SaturatedFat 3.4, Cholesterol 17.6, Sodium 300.1, Carbohydrate 37.2, Fiber 2.4, Sugar 2, Protein 13.1
LINGUINE WITH SPINACH
This tasty dish - adapted from The Minimalist Cooks Dinner, by Mark Bittman (Broadway Books, 2001) - uses a good amount of spinach, which is great for boosting pregnancy-needed vitamins and minerals such as iron and folate. Spinach also contains more protein than most vegetables.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta. Meanwhile, combine the garlic and red pepper flakes with the oil in a large bowl. When the pasta is nearly done, plunge the spinach into the water and cook until it wilts - less than a minutes. Drain pasta and spinach together quickly, then toss into the olive oil mixture. Add the tomatoes and pine nuts. Toss well, season with salt and pepper to taste, and serve with an ample topping of freshly grated Parmesan cheese.
- Makes 4 to 6 servings.
SPINACH PARMESAN LINGUINE
This recipe comes from "Taste of Home" cooking magazine. It makes a tasty lunch or a light supper dish.
Provided by SueVM
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguine according to the packet directions.
- In a saucepan over medium-heat bring the chicken broth to a boil, add onion and garlic. Reduce heat and cook uncovered for 5 minutes. Stir in spinach and cook for a further 2 minutes.
- Add milk, cream cheese, salt and pepper and stir until cheese is melted.
- Drain the linguine and place in a serving bowl. Add the sauce and toss to coat.
- Sprinkle with parmesan and mozzarella cheeses; toss to coat.
Nutrition Facts : Calories 657, Fat 16.3, SaturatedFat 8.9, Cholesterol 43.9, Sodium 846.7, Carbohydrate 93.3, Fiber 6.1, Sugar 4, Protein 33.7
More about "spinach parmesan linguine recipes"
SPINACH PARMESAN PASTA RECIPE {5-INGREDIENTS} - TWO …
Instructions. Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving ½ cup of the pasta water. Set …
From twopeasandtheirpod.com
4.6/5 (37)
Calories 352 per servingCategory Main Course
- Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set pasta aside.
- Using the same pot, melt the butter over medium heat. Add the garlic and cook for 2-3 minutes. Add in the pasta and spinach. Gently toss and cook until spinach leaves are wilted. If the pasta starts to dry out, add in some of the reserved pasta water. We usually add about 1/3 cup. Stir in 1/4 cup of the Parmesan cheese and toss until combined. Season with salt and freshly ground black pepper, to taste.
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
Cook pasta until al dente. Saute’ the garlic in olive oil until fragrant. Add baby spinach, season with salt, and toss until wilted. Add cream cheese and pasta cooking water to the skillet. Stir in parmesan and grated nutmeg. Toss …
From theclevermeal.com
CREAMY SPINACH GARLIC PARMESAN CHICKEN - SIMPLY …
Season the chicken generously with salt and pepper. Brown chicken in a large pan or skillet for 5-6 minutes per side. Remove from the pan and set aside. Add the onions and garlic to the pan and cook until soft and translucent. …
From simply-delicious-food.com
PARMESAN AND SPINACH ORZO - DAMN DELICIOUS
Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions …
From damndelicious.net
GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS
Drain and set aside. In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender, about 4-5 minutes. Then add in garlic, being careful not to burn. Reduce heat to low. Add cooked and drained pasta …
From pumpkinnspice.com
ONE-POT SPINACH ORZO WITH PARMESAN RECIPE | KITCHN
Instructions. Heat the oil in a large Dutch oven or pot over medium-high heat until shimmering. Add the onion and sauté until softened and fragrant, about 3 minutes. Add the garlic and orzo, season with salt and pepper, and …
From thekitchn.com
10 BEST SPINACH LINGUINE PASTA RECIPES | YUMMLY
Creamy Mascarpone and Spinach Linguine MyRecipes. cherry tomatoes, mascarpone cheese, parmigiano reggiano cheese and 9 more. Healthier Spinach Linguine Alfredo… never say never! Honey What's …
From yummly.com
SPINACH PARMESAN GARLIC BUTTER SPAGHETTI RECIPE
Add spinach and stir, cook to wilted (about another 1-2 minutes). Add water and spaghetti to pan and turn heat all the way up. When most of the water or stock has cooked off and the spaghetti is cooked to almost al dente, add remaining …
From sweetcsdesigns.com
PARMESAN AND SPINACH PENNE PASTA - LORD BYRON'S KITCHEN
Instructions. Start by heating the olive oil and butter in a large skillet over medium heat. Add the onions, salt, and pepper, and sauté until lightly browned and then add the minced garlic and sauté for 2 minutes. Next, add …
From lordbyronskitchen.com
"SPINACH PARMESAN LINGUINE" - RECIPES ON SPOONACULAR
"Spinach Parmesan Linguine" ×. Recipes (150) Products (80) Menu Items (59) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com
CREAMY SPINACH PASTA - THE COZY COOK
Melt the butter in a skillet over medium-low heat. Let it heat for about 2 minutes. Add the garlic and continue to heat the butter until it begins to foam and brown slightly. Lift the pan and give the butter a swirl on occasion. Increase heat to medium and whisk in the flour.
From thecozycook.com
PARMESAN SPINACH MUSHROOM PASTA SKILLET - EATWELL101
Reduce the heat and cook for about 1-2 minutes longer. Remove mushrooms to a plate and set aside. 4. In the same skillet, add the spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper. 5. Once the pasta is ready, pour off the cooking water.
From eatwell101.com
SPINACH AND PARMESAN LINGUINE – COCONUT & LIME
1 lb spinach pasta 14 oz fresh spinach 1 cup Parmesan, finely grated 1/2 cup chicken stock, at room temperature 4 tablespoons butter salt. Directions: In a large pot, bring water and a pinch of salt to boil. Add the pasta and cook until the pasta is almost al dente. Add the spinach and cook 1 minute to wilt the spinach. Drain and return to pot ...
From coconutandlime.com
SPINACH PARMESAN LINGUINE | ANITA'S TRIED & HEART HEALTHY RECIPES
16 ozs linguine, cooked 1 cup chicken broth; 6 ozs onions, chopped 10 ozs frozen spinach, drained well 1/3 cup fat-free milk; 2 tbsps cream cheese spread; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper
From anitasrecipes.com
CREAMY LOBSTER SPINACH LINGUINE - ORCHIDS + SWEET TEA
In a large skillet, add olive oil over medium-high heat and add garlic cloves, cooking until translucent and fragrant, about 2-3 minutes. Add the white wine, chicken stock, and heavy cream, whisking everything together well. Let it begin to bubble. Now, add in seasonings and continue to whisk until well combined.
From orchidsandsweettea.com
PARMESAN SPINACH GNOCCHI - THE COOKIE ROOKIE®
Heat a large high sided skillet over medium heat. Add the olive oil and onion. Season with kosher salt and cook for 4-5 minutes or until the onion is soft and just beginning to brown. 1 tablespoon olive oil, ½ cup diced onion, ⅛ teaspoon kosher salt. Add the garlic and thyme and cook for another minute.
From thecookierookie.com
RECIPE: SPINACH PARMESAN LINGUINE \- RECIPELINK.COM
Cook the linguine according to package directions. MEanwhile, in a saucepan over medium high heat, bring broth to a boil. Add onion and garlic. Reduce heat, cook, uncovered, for 5 minutes. Stir in spinach, cook for 2 minutes. Add milk, cream cheese, salt and pepper; stir until cheese is melted. Drain linguine and place in a serving bowl. Add sauce and toss the coat. Sprinkle with …
From recipelink.com
FRESH SPINACH LINGUINE MEAL KIT DELIVERY | GOODFOOD
In a medium bowl, combine the chopped leaves, lemon zest and ¾ of the Parmesan. Add the lemon juice and enough olive oil to create a rough paste; season with S&P to taste. Toast the pistachios. Heat a large, dry pan on medium-high. Add the pistachios and toast, stirring frequently, 2 to 3 minutes, or until browned and fragrant.
From makegoodfood.ca
LINGUINE WITH BACON AND SPINACH {30-MINUTE MEAL} - MEL'S KITCHEN …
Instructions. Bring a large pot of water to a boil. Toast the pine nuts in a small skillet over medium heat, tossing frequently to avoid burning. Once the nuts are golden, set aside. In a large skillet, melt the butter and add the turkey bacon, mushrooms, salt and pepper. Cook over medium heat, until the turkey bacon and mushrooms are browned ...
From melskitchencafe.com
SPINACH PARMESAN PASTA - RECIPES - COOKS.COM
In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for topping) cheese, Parmesan cheese, eggs, pepper and basil. ... melt.) Fill each pasta shell with mixture. Fill casserole ... 20 to 25 minutes.
From cooks.com
LEMONY CHICKEN SPINACH PASTA - AVERIE COOKS
Add the garlic and cook for about 1 minute, or until fragrant; stir nearly continuously. Add the lemon juice and stir to combine. Turn off the heat, add the cooked pasta, spinach, and stir very well to combine. As needed, add additional olive oil so the mixture tosses easily.
From averiecooks.com
SPINACH PARMESAN PASTA – KEEPING ON POINT
Add the pasta to a large pot of boiling water. Cook according to the directions, until the pasta is al dente. Reserve 1 cup of the pasta water then drain the pasta. Melt the butter in the large pot then add the garlic. Cook for 1 minute then add the cooked pasta and spinach to the pot. Stir together then add in some of the reserved pasta water.
From keepingonpoint.com
ZA'ATAR GARLIC SPINACH PASTA - THE MEDITERRANEAN DISH
Toss the spinach and cook until it is fully wilted (about 5 minutes). Add crushed red peppers and.1 tablespoon of za’atar. When the pasta is ready, drain, keeping a little bit more of the cooking water still. Add the pasta to the pan of spinach and toss everything to combine.
From themediterraneandish.com
LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM SAUCE
1) Cook chopped sun-dried tomatoes and minced garlic with olive oil on medium heat, for about 30 seconds. 2) Add 1 cup of half-and-half, paprika, and ¼ teaspoon of salt. Bring to boil and reduce to simmer. 3) Add shredded Parmesan cheese. Stir for a couple of minutes until the cheese melts. 4) Add spinach.
From juliasalbum.com
BACON AND SPINACH PASTA WITH PARMESAN - BUDGET BYTES
Once the pasta is cooked, add about 1/4 pound (or 3-4 cups) of fresh spinach to the skillet. Add a handful of the spinach at a time and stir it into the pasta until it wilts. Turn the heat off, add the cooked bacon back to the skillet, and sprinkle the Parmesan over top. Give it a quick stir to combine and then serve!
From budgetbytes.com
SPINACH ORZO PASTA WITH PARMESAN - KYLEE COOKS
Sprinkle the flour into the pot and combine. Whisk in the milk, and continue to cook over low heat until thickened. Add salt and pepper to taste. Once the orzo is cooked, drain and add to the sauce. Add the spinach and parmesan, …
From kyleecooks.com
RECIPE: PESTO PASTA WITH SPINACH & PARMESAN - BLUE APRON
Meanwhile, wash and dry the spinach. To the pot of cooked pasta, add the spinach, pesto, mascarpone, and half the reserved pasta cooking water. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until the pasta is coated (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). Turn off the ...
From blueapron.com
LINGUINE & ITALIAN SAUSAGE WITH SPINACH – IN DIANES KITCHEN
Reduce heat to medium. Add the butter and garlic and cook another 1 – 2 minutes. Stir in the cream, parmesan cheese and Italian seasonings. Stir a few minutes until the sauce thickens up. Add the spinach, stirring until the spinach is completely wilted into the sauce. Add the cooked linguine and toss until the linguine is coated with the sauce.
From indianeskitchen.com
CREAMY PARMESAN SPINACH ORZO PASTA - FOOD DOLLS
How to make parmesan spinach orzo. In a deep pot or dutch oven, bring 6 cups water to a boil. Add 1 tablespoon kosher salt. Add orzo pasta and and cook for 7-9 minutes, until al-dente. Drain orzo, reserving one cup of the pasta water. Add drained orzo to a pan on medium heat.
From fooddolls.com
ONE-POT GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS
1. To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. 2. Heat 1 tablespoon olive oil in a large skillet. Add the onion and saute for 2-3 minutes until translucent and slightly browned.
From eatwell101.com
SPINACH PARMESAN LINGUINE PASTA - SUPER HEALTHY KIDS
Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Chop the onion and mince garlic; add to broth. Reduce heat and cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes more until wilted. Add the milk, cream cheese, salt, and pepper; stir until cheese is melted.
From superhealthykids.com
LINGUINE WITH SPINACH AND GOLDEN PARMESAN BREADCRUMBS
Turn the oven on to broil. Return the reserved garlic back into the skillet with the spinach. Pour in the reserved pasta water and mix well. Turn the stove on to medium heat. Add the cooked linguine and pour ½ cup of Parmesan cheese over the hot pasta before mixing both into the spinach. Add 1/8 teaspoon of black pepper.
From pollanfamilytable.com
PASTA WITH TOMATOES AND SPINACH - THE CLEVER MEAL
Reserve about ½ cup of cooking water, and drain the pasta. While you’re waiting for the water to boil, heat the olive oil in a large skillet over medium-low heat. Add the garlic and sauté until fragrant (about 45-60 seconds). Add the tomatoes, basil, salt and a freshly cracked pepper. Sauté the tomatoes until the skins burst and the ...
From theclevermeal.com
SPINACH PARMESAN ZUCCHINI NOODLES - TWO PEAS & THEIR POD
Instructions. Spiralize the zucchini and set aside. Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook for 1-2 minutes. Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes. Stir in ¼ cup of the Parmesan cheese and toss until zucchini noodles are ...
From twopeasandtheirpod.com
SPINACH AND PARMESAN GNOCCHI - THIS WIFE COOKS™
Continue whisking while slowly pouring in the milk, until no lumps remain. Cook 2-3 minutes until sauce is slightly thickened and heated through. Add the spinach, sea salt, and ground black pepper. Stir the spinach into the sauce and continue cooking 2-3 minutes, until spinach is wilted. Turn off the heat and remove the pot from the heat source.
From thiswifecooks.com
SIMPLE LEMON AND SPINACH LINGUINE – PASSION AND POPPIES
Halve the lemons; squeeze the juice into a small bowl. Remove and reserve 1/2 cup of the pasta water from the pot; drain the linguine int a strainer. Pour the lemon juice over the pasta. Add the pasta water, cream and lemon zest to the empty pot and cook over medium-low, stirring until the cream thickens slightly, about 1 minute.
From passionandpoppies.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Squiggly Spinach Linguine; Recipe Detail Page. Squiggly Spinach Linguine. Autumn 2008 . By: Jennifer MacKenzie . The dark green pasta and strips of roasted red pepper will have your guests squirming at the sight. But after just one bite, the fabulous flavours of soft garlic in olive oil and a touch of heat will turn the queasiness into delight. At other times of the …
From lcbo.com
SPAGHETTI WITH GARLICKY SPINACH, PARMESAN, AND TOASTED PINE NUTS
Instructions. Cook the pasta per instructions in well-salted boiling water. Drain, making sure to reserve 1/2 cup of the cooking water. Just before the spaghetti is finished cooking, heat the olive oil in a large skillet over medium heat. Add the spinach and crushed red pepper flakes, stirring constantly, for 30 seconds.
From fortheloveofcooking.net
5-INGREDIENT SPINACH PARMESAN PASTA | HEINEN'S GROCERY STORE
Instructions. Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set the pasta aside. Using the same pot, melt the butter over medium heat. Add the garlic and …
From heinens.com
QUICK & CREAMY SPINACH PASTA - SPEND WITH PENNIES
Add garlic and cook just until fragrant. Add cream cheese to the pan and whisk until melted and smooth. Add chicken broth a little bit at a time and add spinach. Simmer 3-4 minutes or until slightly thickened. Stir in pasta simmer 1 minute more. Stir in parmesan cheese, season with salt & pepper to taste and serve.
From spendwithpennies.com