SALT WATER TAFFY
Make and share this Salt Water Taffy recipe from Food.com.
Provided by MEnney
Categories Candy
Time 1h
Yield 50 pieces, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, mix together sugar and cornstarch.
- Stir in corn syrup, water, salt, and margarine.
- Place over medium heat and stir until sugar dissolves.
- Cover pan and bring to a boil for 2 to 3 minutes.
- Uncover, place thermometer in pan and cook to 266°F
- Remove from heat and add food coloring and flavoring oil.
- Stir gently, pour onto a greased marble slab or a shallow greased pan to cool.
- When cool enough to handle, grease hands and pull until light and has a satiny gloss.
- Pull into a long rope, cut with scissors and wrap in waxed paper squares, twisting ends.
- Makes 50 pieces.
TAFFY
Provided by Food Network
Categories dessert
Time 55m
Yield 360 pieces/6 pounds
Number Of Ingredients 7
Steps:
- In a saucepan, mix together the sugar, corn syrup and butter, stirring over high heat until mixture reaches 240 degrees F on a candy thermometer. Reduce heat and slowly add milk and cook until thermometer reaches 248 degrees F.
- Pour mixture onto the 4 buttered baking trays. When taffy is cool enough to handle, butter your hands and bring corners to the center to form into a ball. Take all 4 balls and form into 1 large ball.
- Place onto a table or marble slab so you and a helper can start the pulling process. Start folding and stretching your taffy ball. You should pull the taffy from your friend, fold over and over in your hands, then let your friend pull the taffy from you, repeating this process until the taffy turns light in color. Pulling the taffy adds tiny air bubbles throughout the candy, making it lighter and chewier.
- Place the taffy on your pulling table/slab, add the color and flavoring, and start the pulling process all over again until the liquids are well incorporated and the taffy is the color you want.
- Now you can lay the taffy on the table that has a small amount of cornstarch to keep it from sticking. While still soft, press into a 3/4-inch thick sheet. Take a yardstick and cut a straight line with buttered scissors or knife. Continue cutting the taffy into 1/2 to 3/4-inch wide strips. Cut strips into pieces that you want to wrap, about 2-inches. Begin wrapping the pieces in the waxed paper and twisting the ends.
ANY FLAVOR TAFFY
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
Provided by THE SCONE
Categories Desserts Candy Recipes
Yield 100
Number Of Ingredients 7
Steps:
- Butter 2 large baking sheets, and set them aside.
- In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
- Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.
Nutrition Facts : Calories 31.6 calories, Carbohydrate 7.7 g, Cholesterol 0.6 mg, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 5.9 g
SALTWATER TAFFY RECIPE BY TASTY
Here's what you need: sugar, cornstarch, unsalted butter, light corn syrup, salt, water, vanilla extract, flavored extract, food coloring
Provided by Betsy Carter
Categories Snacks
Yield 35 pieces
Number Of Ingredients 9
Steps:
- Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
- Add the food coloring and stir to combine.
- Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
- Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
- When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
- Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
GRANDMA'S TAFFY
A quick and easy recipe for any flavor of taffy you can think of!
Provided by Chocolate Moose
Categories Desserts Candy Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
- Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 13.5 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 11.1 g
ANY FLAVOR KOOL-AID TAFFY
Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.
Provided by The Scone
Categories Candy
Time 11m
Yield 100 pieces
Number Of Ingredients 7
Steps:
- Butter two large cookie sheets, then set them aside.
- In a 2 qt.
- saucepan, combine sugar and cornstarch.
- Add corn syrup, water, butter, and salt.
- Mix well before heating.
- Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
- Remove from heat, and immediately stir in the Kool-Aid powder.
- Quickly pour onto prepared cookie sheets.
- Let stand a few minutes, until cool enough to handle with your hands.
- Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
- Roll taffy into bite-sized pieces.
- Wrap individually in squares of wax paper.
More about "taffy recipes"
13 DELICIOUS AND EXCITING FLAVORED TAFFY RECIPES
From wonderfuldiy.com
Estimated Reading Time 8 mins
- Classic homemade saltwater taffy. We know we said that this list was going to be about unique and exciting flavours of taffy, but just in case you’ve actually never tried making your own taffy at all, we figured we’d start with the basics!
- Homemade honey taffy. Are you the kind of person who, while you’re fully willing to enjoy sweets and treats in moderation, does like to try and find sweetening alternatives to just plain sugar whenever you can?
- Homemade butter taffy. Perhaps you’re not too concerned with the health and nutrition content of your taffy because you’d rather concentrate on good flavour and making the best tasting taffy you can?
- Starburst flavoured taffy. Perhaps you’ve been scrolling through our list so far looking for a more unique flavour and wondering whether or not it’s possible to make yourself taffy that tastes like fruit instead of butter and sugar?
- Old fashioned molasses taffy. When you make classic candy recipes like taffy, do you prefer to make it as traditionally as possible, sticking to the very old fashioned recipes that might have been used when your grandparents were kids?
- Salted caramel taffy squares. Do you like the idea we talked about of making taffy that has a little bit of extra flavour but you’re just not sure that fruit flavoured candy is what you had in mind?
- Sponge toffee candy bar. Okay, so we admit that this recipe isn’t really for the classic stretchy taffy you’re probably craving by now, but it’s a form of taffy that tastes very similar and it’s so incredibly delicious that we just couldn’t resist including it on our list anyways.
- Taffy apple grapes. Perhaps you’ve been scrolling through this list hoping for a at least one recipe that has some nutritional value beyond sugar and butter, even though you’re still always down for a good treat?
- Homemade taffy covered caramel apples. Now that we’ve mentioned one delicious fruit and taffy combination, are you obsessed with the idea and looking for more ways to jazz up a healthy snack?
- Scotch-mallows. Are you still intrigued by the idea of combining taffy with other foods to make the ultimate taste combination, but you’d rather something bite sized and with a yummy, gooey filling that something crunchy or fruity?
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From en.wikipedia.org
Main ingredients sugar, cornstarch, corn syrup, …Alternative names Salt water taffyRegion or state Atlantic City, New JerseyPlace of origin United States
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