Tropical Paradise Milkshakes Recipes
TROPICAL MILK SHAKES
"This fruity shake has a bold banana flavor," explains DeEtta Rasmussen of Ogden, Iowa. "It's a tasty tradition to serve this beverage whenever the family is together."
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth. Pour into chilled glasses. Top with coconut and pecans. Serve immediately.
Nutrition Facts : Calories 280 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 92mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
TROPICAL PARADISE MILKSHAKES
Slip away to paradise without leaving home with these fruity, coconutty shakes. A little pineapple rum or coconut rum would make them extra indulgent. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut 1 lime into wedges. Moisten rims of 6 margarita or cocktail glasses with a lime wedge. Sprinkle coconut on a plate; dip rims in coconut. , Zest and juice remaining lime. Place zest and juice in a blender. Add pineapple, mango, banana, ice cream and milks; cover and process until smooth. Pour 2/3 cup mixture into each prepared glass. Add strawberries to remaining mixture in blender; cover and process until smooth. Pour into glasses; garnish as desired with lime wedges and optional ingredients.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges
TROPICAL BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 4h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
- To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.
TROPICAL PARADISE
Make and share this Tropical Paradise recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- blend with ice and pour into a 5oz cocktial or martini glass and serve.
- Garnish with an orchid, or slice of fresh mango.
- Enjoy! ;).
Nutrition Facts : Calories 97.5, Sodium 0.5, Carbohydrate 0.4, Sugar 0.1
TROPICAL PARADISE PANCAKES
Light and fluffy pancakes that have an extra citrus twist!
Provided by JulieN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 75.9 g, Cholesterol 13.6 mg, Fat 9.7 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 804.8 mg, Sugar 22 g
TROPICAL PARADISE TRANSPORT COCKTAIL
Nothing can whisk me away faster to a tropical isle than the combination of pineapple and coconut. One sip and I am transported to turquoise seas and cloudless aqua skies, lying on a hammock under shady palm trees with just a hint of a tropical breeze. This wonderful cocktail recipe originally came from bon appetit. Containing a few changes to make it a bit easier, I have eliminated 2 coconuts and making simple syrup. Coconut water is easy to find in your grocery store. The blue agave nectar is used in exact amounts to sub for the simple syrup. I hope you will enjoy this cocktail. Cheers
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
- Do not stain; pour into 2 ice filled glasses.
- Garnish with lime slice and maraschino cherry.
Nutrition Facts : Calories 216.1, Fat 6.1, SaturatedFat 5.3, Sodium 5.5, Carbohydrate 8.6, Fiber 0.3, Sugar 5.4, Protein 0.8
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