BEEF STEW WITH PRUNES
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness. The key to achieving that glorious color and flavor is sufficient browning of the meat. Don't rush. The good thing is, this savory-sweet stew can almost be ignored while it is cooking and can be made in advance, the night - or even two - before you serve it. Couscous makes a great accompaniment, as does saffron rice, because those bring out the color of the stew. Plain crusty bread is another great option. This is simple cold weather food at its most appealing.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a deep skillet or casserole that can be covered over medium-high heat, and add oil. Brown meat well on all sides, seasoning with salt and pepper, for 10 minutes; remove with a slotted spoon.
- In same pot over medium-high heat, sauté onion and tomatoes with a large pinch of salt and some pepper. When they soften, about 5 minutes, stir in paprika, cinnamon, and bay leaf. Return meat to pan, and add stock and wine; bring to a boil, then lower heat, cover, and simmer for 30 minutes. If mixture starts to dry, add a little water or stock.
- Remove cinnamon and bay leaf, and stir in sugar and prunes. Simmer until prunes and meat are soft, another 30 to 45 minutes. (Dish can be made in advance to this point; let sit for a few hours, or cover and refrigerate for up to a day before reheating and proceeding.) When meat is very tender, uncover pot and add vinegar; if necessary, raise heat so sauce thickens and becomes glossy. Season to taste with salt and pepper, and serve hot, garnished with parsley.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 16 grams, Carbohydrate 45 grams, Fat 22 grams, Fiber 5 grams, Protein 53 grams, SaturatedFat 6 grams, Sodium 1134 milligrams, Sugar 27 grams, TransFat 1 gram
SPICED BEEF WITH STOUT & PRUNES
Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year's Eve, serve with mash and buttered savoy cabbage
Provided by Diana Henry
Categories Dinner
Time 2h5m
Number Of Ingredients 16
Steps:
- Pat the beef dry using kitchen paper. Heat 1 tbsp oil in a large flameproof casserole, and fry the beef in batches over a high heat until browned on all sides. Transfer the browned batches to a bowl using a slotted spoon as you continue frying the remainder.
- When all the meat is browned, heat another 1 tbsp oil in the casserole, and fry the onion for 12 mins until soft and pale golden. Stir in the allspice, cloves, cinnamon stick, juniper berries, and a generous grating of nutmeg.
- Pour in the stout and cook over a medium heat until it has reduced by half. Stir in the stock, carrots, sugar, bay leaves and some seasoning. Return the browned meat to the pan, and bring the mixture the boil. When it's boiling, immediately reduce the heat to low and cover. Cook for 1 hr 30 mins, stirring and checking the seasoning every so often. In the last 20 mins of cooking time, stir in the prunes (if you do this any sooner, the prunes will fall apart).
- Meanwhile, peel the baby onions and fry these in a small frying pan in the remaining oil over a medium-low heat until golden on the outside and soft in the middle (you may need to add a little stock or water to the pan to help them soften, if they're slightly bigger). The baby onions should be tender, but not falling apart. Stir these into the braise, check the seasoning again, and scatter over the chopped parsley before serving.
Nutrition Facts : Calories 504 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 49 grams protein, Sodium 0.3 milligram of sodium
More about "meat with prunes recipes"
MOROCCAN BEEF (OR LAMB) TAJINE WITH PRUNES - MAROCMAMA
Web May 14, 2019 1/2 lb. prunes 1-2 tablespoon honey 1 1/2 teaspoons ground cinnamon 1/2 cup blanched, fried almonds Instructions In a large …
From marocmama.com
4.4/5 (11)Total Time 1 hr 46 minsCategory Moroccan FoodCalories 1060 per serving
From marocmama.com
4.4/5 (11)Total Time 1 hr 46 minsCategory Moroccan FoodCalories 1060 per serving
- In a large pot or pressure cooker, add oil to bottom of pan and add onions and garlic, saute until translucent. Mix in the meat and brown, then add spices (salt, pepper, ginger, cinnamon, turmeric, saffron)
- If using a pot on the stove, add enough water to cover the meat. Cover and simmer on medium heat for 2 1/2 – 3 hours, until meat is very tender and falls away from the bone. You may need to add more water if it cooks off too quickly. Add the cilantro. Bring the meat and liquids to boil. When the meat is cooked removed, and allow the remaining water to reduce to a thick sauce. If using a pressure cooker
- Cover the pressure cooker after adding water and cilantro. Cook on medium heat for between 45-50 minutes. Release pressure and open cover. Remove the meat and reduce the sauce uncovered. For the prunes: (this can be done while meat is cooking) Add prunes to a small pot with honey and some water, simmer on medium heat, checking to make sure there is enough liquid and they are not burning.
- Continue simmering until prunes are very tender. The length of time for this step depends on the oven as well as the prunes. Fresher dry prunes will soften much faster than a more dehydrated prune. Towards the end add some cinnamon (more if you like it). Cook until they are sitting in a thick syrup. This is often topped with fried almonds. To fry almonds Using blanched almonds add some oil to a saute pan and put the whole almonds in. This will only take a few minutes once hot. Be sure to watch as they will burn quickly. Once complete turn out meat and sauce into a large serving dish. Top with the prunes and sauce, and then the almonds. This is eaten with pieces of crusty bread.
BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | BON APPéTIT
Web Nov 10, 2008 Add prunes and thyme; drizzle with 1/2 cup prune juice and 3 tablespoons vinegar. Sprinkle lightly with salt and pepper. Place pan …
From bonappetit.com
3.7/5 (6)Estimated Reading Time 2 minsServings 8
From bonappetit.com
3.7/5 (6)Estimated Reading Time 2 minsServings 8
- Position rack in bottom third of oven and preheat to 325°F. Pat brisket dry; sprinkle all over with salt and pepper. Heat oil in heavy extra-large skillet over high heat. Add brisket and cook until deep brown, about 7 minutes per side. Transfer brisket, fat side up, to large roasting pan. Add tomatoes with juice and wine to skillet. Remove from heat, scrape up any browned bits, and pour mixture over brisket. Distribute onions, carrots, and garlic around brisket. Add prunes and thyme; drizzle with 1/2 cup prune juice and 3 tablespoons vinegar. Sprinkle lightly with salt and pepper. Place pan over 2 burners and bring to boil. Cover pan with heavy-duty foil; place in oven.
- Braise brisket until tender, about 3 hours 15 minutes. Uncover and cool 1 hour at room temperature.
- DO AHEAD: Can be made 2 days ahead. Cover with foil and chill. Bring just to simmer over 2 burners before continuing.
- Remove brisket from roasting pan, scraping off juices. Place on work surface; cut across grain into 1/4-inch-thick slices. Spoon off fat from top of pan juices. Place 1 cup vegetables (no prunes) and 1 cup braising liquid from pan into processor and puree. Return puree to pan. Add remaining 1 tablespoon prune juice and 1 teaspoon vinegar to pan. Heat sauce; season with salt and pepper.
PRUNE RECIPES | BBC GOOD FOOD
Web Quinoa stew with squash, prunes & pomegranate 28 ratings Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour Coq au vin with plump prunes 3 ratings Comforting, tasty …
From bbcgoodfood.com
From bbcgoodfood.com
BEEF AND PRUNE STEW | MY HEART BEETS
Web Dec 11, 2015 1 cup organic prunes Cilantro or Parsley for garnish optional Instructions Heat the oil in a dutch oven over high heat. Add the beef and sear on all sides for about 5 minutes. Reduce the heat to medium, add …
From myheartbeets.com
From myheartbeets.com
MEAT WITH PRUNES | RECIPE | MY HOMEMADE FOOD …
Web Jun 6, 2009 Meat with Prunes Recipe: Step 2 Heat the frying pan with oil up over high-moderate heat. Fry the meat over from each side (approx. 10 mins): Meat with Prunes Recipe: Step 3 Place meat (and meat juices …
From enjoyyourcooking.com
From enjoyyourcooking.com
THE MISUNDERSTOOD PRUNE: 10 RECIPES, SWEET & SAVORY
Web Oct 20, 2011 SAVORY PRUNE RECIPES • Braised Goat Shanks with Prune, Shallot, and Brandy Reduction • Duck with Prunes in Red Wine at David Lebovitz • Sweet Potato Gratin with Prunes at Food & Wine • …
From thekitchn.com
From thekitchn.com
BRAISED BEEF WITH PRUNES | METRO
Web Preparation. Put the rack in the middle position of a pre-heated oven at 325°F. Season the beef with salt and pepper. In a large Dutch oven, sear the meat in oil on medium high. Set aside on a plate. Lower the heat to …
From metro.ca
From metro.ca
17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
From insanelygoodrecipes.com
5/5 (1)Published Jan 17, 2023Category Recipe Roundup
- Vegan California Prune Bars. Pour yourself a cup of coffee and take a moment to savor a prune bar. These vegan treats are sort of like Fig Newtons. Except they’re packed with a sweet prune and apple juice filling.
- Prune Energy Balls. Starting to feel that afternoon fatigue? Snack on one of these wholesome energy balls. Packed with oats, peanut butter, vanilla, and prunes, they’re a quick recharge for when you’re lagging or feeling hungry.
- Stewed Prunes. Stewed prunes might not have an enticing ring to them. But just wait until you try them! Oatmeal, ice cream, Greek yogurt, or porridge, all of these things taste a little better with stewed prunes.
- Oatmeal Prune Bars. Here are the oatmeal bars you can feel good about feeding your kids. Each one is a health-ish mix of oats, prunes, chocolate chips, and shredded coconut.
- Old-Fashioned Prune Cake. The holidays are the perfect time to bust out this prune cake. The sweet prunes, warming spices, and fruity glaze topping are a festive treat that taste like grandma’s baking.
- Prune Clafoutis with Apple Caramel Sauce. Clafoutis is a French fruit dessert that’s like a thick flan. Traditionally, it calls for black cherries but tastes incredible with prunes.
- Easy Prune Puree. What’s prune puree? Think applesauce, except thick and savory-sweet. It’s great on toast and makes for a healthy sandwich spread. I like to slather it on crostini with fresh goat cheese for a party app.
- Roasted Cauliflower with Prunes and Savory Peanut Sauce. If there is one recipe that will alter your perception of prunes, this is it. Roasted cauliflower, sweet prunes, fresh cilantro, and the zippy savory peanut butter sauce are a whirl of flavor.
- Prune Breakfast Cookies. Have a healthy breakfast and dessert too with these nutritious breakfast cookies. Prunes, whole wheat flour, oats, yogurt, and flax meal load them up with fiber, vitamins, protein, and more.
- Chocolate Chip Prune Cookies. Grandma may have been on to something when she put prunes in her chocolate chip cookies. Prune puree is a fantastic natural sweetener.
BEEF STEW WITH PRUNES RECIPE | EPICURIOUS
Web Dec 15, 2011 1 cup pitted prunes 1 tablespoon sherry or other vinegar, or to taste Chopped fresh parsley leaves for garnish Step 1 Place a deep skillet or flameproof …
From epicurious.com
Servings 4Author Epicurious
From epicurious.com
Servings 4Author Epicurious
RAGOUT OF PORK & PRUNES
Web Mar 5, 2020 2 cups large pitted prunes 1 cup tawny port, (see Note) 2 tablespoons water 2 teaspoons cornstarch Directions Preheat oven to 350 degrees F. Season pork with 1/2 …
From eatingwell.com
From eatingwell.com
HOW TO MAKE BARBECUE PORK CHOPS AND BROCCOLI LIKE NEW CAPELLA …
Web Mar 17, 2023 Place the prunes, sherry vinegar, water, bay leaf and star anise in a pan and bring to the boil. Simmer gently for 15 minutes. Warm the veal jus and combine with the …
From afr.com
From afr.com
PRUNE RECIPES - BBC FOOD
Web Use dried prunes in sweet or savoury liquid dishes such as cock-a-leekie, tagines, stews and compôtes. Slow-cook them with rabbit, chicken, lamb, beef, hare, pork or eel. They …
From bbc.co.uk
From bbc.co.uk
RICH BEEF AND PRUNE STEW | SLIMMING EATS RECIPES
Web Apr 8, 2020 80g (2.83oz) of chopped pitted dried prunes 1 cup (240ml) of beef stock salt and black pepper Cooking oil spray (I use avocado) Fresh chopped parsely (optional) …
From slimmingeats.com
From slimmingeats.com
PRESSURE COOKER MOROCCAN LAMB OR BEEF TAGINE WITH PRUNES
Web Dec 15, 2021 Cook the Meat Gather the ingredients. In a bowl, mix the meat with the onions, garlic, and spices. Heat the oil and butter in a skillet over medium heat and …
From thespruceeats.com
From thespruceeats.com
BEST ROAST BEEF WITH PRUNE & PEPPERCORN MARINADE
Web In a food processor, blend the prunes, soy sauce, ketchup, peppercorns, rosemary, thyme, anchovies, and 4 teaspoons salt until smooth, about 1 minute. Transfer to a 2 gallon …
From thesaltedpotato.com
From thesaltedpotato.com
MEAT WITH PRUNES - THE BEST RECIPES. HOW TO PROPERLY AND TASTY …
Web Fill the prunes with boiling water to swell for 30 minutes. Ready steamed prunes cut into cubes. Grate grated cheese and mix with prunes cubes. Peppermint a little, mix and put …
From food-and-recipes.com
From food-and-recipes.com
9 WEIRD FOOD PAIRINGS THAT ARE SHOCKINGLY GOOD
Web Apr 20, 2023 If you’re bored of the same ol’ bacon, egg and cheese breakfast, or tired of munching on carrots and hummus midday, it’s time to mix things up and take your taste …
From redbookmag.com
From redbookmag.com
SLOW COOKER BEEF WITH PRUNES | TESCO REAL FOOD
Web Method Turn on the slow cooker. Slice the beef into 2 inch pieces. Season well. Heat 1tbsp of the olive oil and sear the meat on all sides. Remove from the pan and set aside. Add …
From realfood.tesco.com
From realfood.tesco.com
BEEF AND GUINNESS STEW - AN IRISH RECIPE | GREEDY GOURMET
Web Sep 20, 2022 Add prunes for sweetness. Simmer until ready and enjoy hot! Ingredients Scale 30 ml (2 tbsp) oil 1 kg (2 lb) braising/stewing steak, cut into 2.5cm ( 1 inch) cubes …
From greedygourmet.com
From greedygourmet.com
SLOW COOKED BEEF STEW WITH PRUNES
Web Preheat oven to 325°F (160°C). Heat oil in large Dutch oven over medium-high heat. Brown beef, in batches, for 3 to 5 minutes, turning to browned on each side. With slotted spoon, …
From sunsweet.com
From sunsweet.com
PRUNE AND ROSEMARY SCONES RECIPE RECIPE | BETTER HOMES AND …
Web Apr 21, 2023 Method. Preheat oven to 170°C fan- forced (190°C conventional). Toss prunes in rice fl our, then set aside for 10 minutes. Sift self-raising fl our, baking powder, …
From bhg.com.au
From bhg.com.au
RECIPES WITH PRUNES | TASTE OF HOME
Web These sweet and savory recipes with prunes show off the naturally sweet, wholesome dried plums. Add Filter Pressure-Cooker Chicken Marbella It's sweet, briny, savory and …
From tasteofhome.com
From tasteofhome.com
RECIPE: MEAT WITH PRUNES STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Pour in the broth and put the lid on. and let the meat simmer for about 20 minutes. Then we add prunes and wine to the meat. and then we cover it up and let it simmer for another …
From handy.recipes
From handy.recipes
DESIGNERS AND DUCHESSES LIKE THE TASTE OF HER CAKES
Web 1 day ago Claire Ptak first learned about Meghan Markle through Ms. Markle’s former lifestyle blog, The Tig, a so-called hub for the discerning palette that she started in 2014.. …
From nytimes.com
From nytimes.com
MOROCCAN CUISINE: A RECIPE FOR BEEF MEAT WITH PRUNES
Web Feb 16, 2013 Prepare the prunes: While the meat is cooking, put the prunes in a pot, add water and simmer for 15 to 30 minutes or until the prunes are tender. Drain the prunes …
From moroccoworldnews.com
From moroccoworldnews.com
You'll also love