White Chip Island Cookies Recipes
WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)
Provided by á-9003
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
CRANRAISIN WHITE CHIP ISLAND COOKIES
This is one of my husbands favorite cookies with a cold glass of milk...
Provided by SHONTAE BROOKS-BROWN
Categories Chocolate
Time 25m
Number Of Ingredients 13
Steps:
- 1. COMBINE flour, baking powdwer, baking soda & salt in small bowl. Beat butter, brown sugar, granulated sugar & vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, cranraisins and nuts. Drop by round tablespoons onto ungreased baking sheets.
- 2. BAKE in preheated 375 degree oven for 8-11 minutes or until edges lightly brown. Let cool on baking sheets or cooling rack for 2 minutes.
WHITE CHIP ISLAND COOKIES
Make and share this White Chip Island Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 11m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda and salt in small bowl.
- Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
- Gradually beat in flour mixture.
- Stir in morsels, coconut and nuts.
- Drop by rounded teaspoon onto ungreased baking sheets,.
- Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.
Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7
ISLAND COOKIES
Make and share this Island Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift dry ingredients.
- Beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in chips, coconut and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 8 to 11 minutes.
Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
KITTY'S WHITE CHIP ISLAND COOKIES WITH WALNUTS
These are positively my favorite cookies. The original recipe was on the back of the bag of chips, but I made it my own. These cookies come out perfect every time.
Provided by Katrina Freed
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine flour, baking powder, baking soda and salt in a medium sized bowl
- 3. Cream together butter, sugars and egg, than add vanilla
- 4. Slowly stir in flour mixture in intervals
- 5. Stir in coconut, chips and walnuts
- 6. Use small scoop to place dough evenly on baking sheet
- 7. Bake 8 1/2 - 11 minutes at 350 degrees
- 8. Remove cookies from baking sheet and cool on waxed paper
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- Combine butter, brown sugar, sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, 1-2 minutes until creamy. Add egg; beat 1-2 minutes until well mixed. Beat on low speed, gradually adding flour mixture and beating well after each addition, 1-2 minutes until well mixed. Stir in chips, coconut and nuts.
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