BLACK BEAN HUEVOS RANCHEROS
Get everything you'd want in Black Bean Huevos Rancheros: black beans, eggs, fresh cilantro, melted cheese...and more! Black Bean Huevos Rancheros is a hearty cast-iron classic.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Combine beans, tomatoes, onions, 3 Tbsp. dressing and cumin in medium cast iron skillet sprayed with cooking spray; place on grill grate.
- Cook 12 min. or until most of the tomato juices are cooked off, stirring occasionally. Meanwhile, whisk eggs with 1/4 cup cilantro and remaining dressing until blended. Reduce heat to medium-low.
- Pour egg mixture over bean mixture in skillet; cover with foil. Cook 10 min. or until eggs are set. Top with cheese; cook 2 min. or until melted, adding tortillas to the grill for the last minute to warm.
- Sprinkle eggs with remaining cilantro. Serve with tortillas.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 510 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 3 g, Protein 13 g
BLACK BEAN HUEVOS RANCHEROS
Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.
Provided by ZZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- To make the salsa, stir the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended. Cover, and refrigerate until needed.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Place 1 teaspoon canola oil in a skillet, and heat over medium heat. Stir in the garlic, and cook 1 minute until light brown. Mix in the black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off heat, and keep warm.
- Place four tortillas on the prepared baking sheet. Sprinkle the cheese evenly over the tortillas. Top with the remaining four tortillas. Cover the baking sheet with aluminum foil.
- Bake tortillas in preheated oven until cheese melts, about 5 minutes.
- Place the remaining 1 teaspoon canola oil in a skillet, and heat over medium heat. Crack eggs into skillet, and cook to desired firmness.
- To assemble huevos rancheros, place filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 52.9 g, Cholesterol 213.7 mg, Fat 16.5 g, Fiber 14.1 g, Protein 22.7 g, SaturatedFat 5.4 g, Sodium 893.3 mg, Sugar 3.3 g
HUEVOS RANCHEROS WITH QUICK STEWED BLACK BEANS
Steps:
- For the beans: Heat the oil in a medium saucepan over medium heat. Add the onions, season with salt and cook for 3 to 5 minutes, or until softened and beginning to brown. Add the garlic and cook for 30 seconds. Add the cumin, cayenne, oregano, orange, beans with their juices and the water. Bring to a simmer. Reduce the heat to low and simmer for 25 to 30 minutes.
- Meanwhile, for the salsa: Add the tomatoes, onions, jalapeño, cilantro, garlic, lime juice and oil into the bowl of a food processor. Season with salt and pulse until finely chopped and saucy. Season to taste and set aside. (If your tomatoes weren't the sweetest, feel free to pour the salsa into a skillet or saucepan and cook over medium-low heat for 5 to 10 minutes to reduce slightly and sweeten up.)
- For the garnish: If using a gas stove or if you have access to a grill, turn on the heat and quickly heat the corn tortillas directly over the flame until lightly charred and set aside. You can also heat the tortillas in a pan over medium heat.
- Heat some oil in a medium nonstick skillet over medium heat. Add the eggs and fry until the whites are set and the yolks are still runny. Season with salt.
- To serve, place the tortillas onto plates and top each with black beans and a fried egg. Spoon the salsa overtop and garnish with toppings of your choice.
HUEVOS RANCHEROS WITH BLACK BEAN PUREE
Steps:
- Preheat oven to 350 degrees F.
- For the Salsa: In a small bowl mix together, tomatoes, onion, jalapeno, garlic, juice, olive oil, hot sauce, and cilantro. Season with salt and pepper, to taste.
- For the Black Bean Puree: In a food processer, blend all ingredients together until smooth.
- To assemble: Stack tortillas on a cutting board. Using the bottom of the ramekin as a guide, cut 8 circles out of the tortillas. Spread the bean puree evenly on 1 side of each tortilla round. Place a round in each ramekin, bean side up. Crack 2 eggs into each of the 4 ramekins, followed by 1/4 cup of salsa, and 1 tablespoon each of Cheddar and jack. Cover with another tortilla round, bean side down. Do not jam the dishes with too much. The eggs will expand during cooking and overflow. Brush tops of each tortilla with butter and bake on a sheet tray for 35 minutes. Top with remaining cheese during the last 10 minutes of cooking. Cheese should be melted and golden on top. To serve, top with sour cream and salsa.
HUEVOS RANCHEROS WITH CHIPOTLE BLACK BEAN SAUCE AND AVOCADO SALSA
Categories Bean Egg Breakfast Brunch Sauté Low Fat Avocado Hot Pepper Healthy Tortillas Monterey Jack Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Stir first 4 ingredients in bowl to blend. Season salsa with salt and pepper.
- Preheat oven to 400°F. Spray baking sheet with nonstick spray. Arrange tortillas in single layer on sheet. Bake until tortillas are golden, about 15 minutes.
- Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes. Add garlic and cumin; stir 30 seconds. Stir in tomatoes with juice, beans, and chiles; bring to boil. Reduce heat; simmer until almost all liquid is absorbed, stirring frequently, about 8 minutes. Season to taste with salt.
- Heat 1 teaspoon oil in another large nonstick skillet over medium heat. Crack eggs into skillet; fry until whites are just set but yolks are still soft, about 4 minutes. Sprinkle with salt and pepper.
- Place 1 warm tortilla on each of 4 plates. Divide bean mixture among tortillas. Top each with 1 egg; sprinkle with cheese and lettuce. Top with salsa; serve.
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
HUEVOS RANCHEROS
Eggs "rancher's style" is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning's work. But it also makes for a satisfying and comforting weeknight dinner. The simple yet flavorful homemade salsa comes together quickly and is smartly used in three ways: a quick simmer transforms the salsa into the warm ranchero sauce; it adds a zesty flavor that shines through in the smoky refried beans; and it gives a final fresh finish as a tangy topping. Any leftover ranchero sauce and refried beans make for great dips the next day.
Provided by Kay Chun
Categories breakfast, brunch, dinner, weeknight, beans, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine tomatoes, onion, lemon juice, jalapeño, 2 teaspoons salt and ¼ teaspoon of the garlic, and mix well. Transfer 1½ cups of the fresh salsa to a bowl and set aside.
- Cook the remaining salsa over medium-high heat, stirring frequently, until the tomatoes soften and the sauce thickens, about 10 minutes. Transfer the ranchero sauce to a bowl and cover to keep warm (you should have about 2 cups).
- In the same saucepan, heat 2 tablespoons of the oil over medium. Add the remaining ¼ teaspoon garlic and stir until fragrant, 30 seconds. Add the beans (and their liquid), cumin, smoked paprika and ½ cup of the reserved fresh salsa, and cook over medium-high heat, stirring frequently and mashing with the back of a spoon or potato masher, until the mixture is smooth and thick, about 10 minutes. Season with salt to taste and remove from heat.
- In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium. Crack in 4 of the eggs and cook undisturbed until whites are set but yolks are still runny, 4 to 5 minutes. Transfer to a large plate and repeat with the remaining oil and eggs.
- Meanwhile, stir the cilantro into the remaining 1 cup reserved salsa. Divide the tortillas across 4 plates (2 per plate). Spread refried black beans on the tortillas and top each with an egg. Cover the eggs with ranchero sauce. Divide avocado on the plates and garnish with some of the fresh salsa, queso fresco and cilantro.
HUEVOS RANCHEROS IN MUFFIN CUPS
Saw this recipe on Food Network/Melissa d'Arabian. It looks easy and a great breakfast/brunch idea.
Provided by DailyInspiration
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cup. Brush both sides of the tortillas lightly with melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
- In a small bowl, mix half the salsa with the black beans with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6-7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.
More about "black bean huevos rancheros recipes"
HUEVOS RANCHEROS WITH QUICK STEWED BLACK BEANS
From more.ctv.ca
Servings 4Total Time 45 minsCategory Lunch
BLACK BEAN HUEVOS RANCHEROS RECIPE - JASON KNIBB | FOOD & WINE
From foodandwine.com
Servings 4Total Time 50 mins
HUEVOS RANCHEROS WITH BLACK BEAN SALSA | CANADIAN LIVING
From canadianliving.com
HUEVOS RANCHEROS WITH BLACK BEAN PUREE - FOOD NETWORK
From foodnetwork.co.uk
HOW TO MAKE HUEVOS RANCHEROS MORE DELICIOUS THAN EVER
From greatist.com
WHITE BEAN HUEVOS RANCHEROS RECIPE - NEAL FRASER | FOOD & WINE
From foodandwine.com
MAKE BREAKFAST AT HOME WITH THIS HEARTY HUEVOS RANCHEROS RECIPE
From foodnetwork.ca
BLACK BEAN HUEVOS RANCHEROS - MEXICAN RECIPES
From fooddiez.com
HUEVOS RANCHEROS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
HUEVOS RANCHEROS, BLACK BEANS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SUNDAY BRUNCH: BLACK BEAN HUEVOS RANCHEROS RECIPE
From stagetecture.com
30 MINUTE HUEVOS RANCHERS (TIPS, TRICKS + OPTIONAL SHORTCUTS!)
From carlsbadcravings.com
TACOS RANCHEROS RECIPE (HUEVOS RANCHEROS) | VANILLA AND BEAN
From vanillaandbean.com
HUEVOS RANCHEROS WITH CHORIZO REFRIED BLACK BEANS + CALIFORNIA …
From muybuenocookbook.com
BLACK BEAN HUEVOS RANCHEROS - DIRTY GOURMET
From dirtygourmet.com
BAJA FRESH HUEVOS RANCHEROS WITH BLACK BEANS NUTRITION FACTS
From fastfoodnutrition.org
BLACK BEAN HUEVOS RANCHEROS RECIPE | BRUNCH IDEAS | TESCO REAL …
From pinterest.co.uk
BAKED HUEVOS RANCHEROS (RANCHER'S EGGS) - THE FOOD BLOG
From thefoodblog.net
BLACK BEAN HUEVOS RANCHEROS | FOODMASTER.INFO
From foodmaster.info
REDDIT - DIVE INTO ANYTHING
From reddit.com
FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
From cookieandkate.com
HUEVOS RANCHEROS (EASY 40 MINUTE RECIPE!) - CHEF SAVVY
From chefsavvy.com
NEIL PERRY'S HUEVOS RANCHEROS RECIPE | GOOD FOOD
From goodfood.com.au
HUEVOS RANCHEROS RECIPE - LOVEFOOD.COM
From lovefood.com
HUEVOS RANCHEROS WITH BLACK BEANS ON THE GRILL - RICARDO
From ricardocuisine.com
HUEVOS RANCHEROS TOSTADAS WITH CHORIZO & BLACK BEANS
From foodland.ca
VEGAN HUEVOS RANCHEROS TOSTADAS - RABBIT AND WOLVES
From rabbitandwolves.com
BLACK BEAN HUEVOS RANCHEROS | RECIPE | HUEVOS RANCHEROS, …
From pinterest.ca
BLACK BEAN HUEVOS RANCHEROS - MEXICAN RECIPES
From fooddiez.com
LOW-FODMAP REFRIED BEANS AND HUEVOS RANCHEROS RECIPE
From calmbellykitchen.com
SUPPER HUEVOS RANCHEROS RECIPE - FOOD.COM
From food.com
HUEVOS RANCHEROS WITH BLACK BEAN PUREE - COOKING CHANNEL
From cookingchanneltv.com
BLACK BEAN HUEVOS RANCHEROS | RECIPE | HUEVOS RANCHEROS, …
From pinterest.com
HOW TO MAKE THE BEST HUEVOS RANCHEROS - KITCHN
From thekitchn.com
HOW TO MAKE BLACK BEAN HUEVOS RANCHEROS | COMFORT FOOD
From youtube.com
EASY VEGETARIAN HUEVOS RANCHEROS RECIPE - ADORE FOODS
From adorefoods.com
BLACK BEAN HUEVOS RANCHEROS RECIPE | BRUNCH IDEAS - TESCO REAL …
From realfood.tesco.com
HUEVOS RANCHEROS WITH BLACK BEAN AND AVOCADO - SUGARLOVESPICES
From sugarlovespices.com
BLACK BEANS HUEVOS RANCHEROS | CHIHUAHUA'S CANTINA & GRILL
From chihuahuasgrill.com
CHORIZO AND BLACK BEAN HUEVOS RANCHEROS - BOWL OF DELICIOUS
From bowlofdelicious.com
You'll also love