PRESSURE-COOKER CHICKEN CURRY
I came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure cooker, like an Instant Pot, means it's easy to whip up on weeknights. Plus, leftovers taste great for lunch. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown chicken. Remove. Add remaining 1 tablespoon oil to pan. Add onion, curry, turmeric and cumin. Cook and stir until onion is tender, 3-5 minutes. Add broth, stirring to loosen browned bits from pan. Stir in tomatoes, tomato paste, ginger, garlic, sugar, chicken and salt. Press cancel. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel. Select saute setting and adjust for medium heat. In a small bowl, whisk together cornstarch and 1 tablespoon of water. Add cornstarch mixture to pot and let simmer, uncovered for 5 minutes. , Serve in shallow bowls with rice or naan. Sprinkle with cilantro.
Nutrition Facts :
PRESSURE COOKER CHICKEN CURRY
This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. Freezes well for once a month cooking.
Provided by afaivre
Categories Chicken Thigh & Leg
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to a very hot pressure cooker pot.
- Brown the cut up chicken pieces nicely on all sides, remove to rest.
- Add the onions and sauté till light golden brown.
- Add Garlic and sauté until onions are dark golden brown.
- Add the curry powder to the pot and stir until fragrant.
- Add the diced apple, water, salt and pepper.
- Return Chicken to the pot.
- Stir once again to distribute evenly.
- Place lid on pressure cooker tightly.
- Heat on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Cook for 12 minutes.
- Remove pot from heat. When the pressure has been reduced, open the pot. Stir the ingredients very gently.
- Combine 2 Tbsp flour and yogurt together.
- Stir some of the hot liquid from the pot into the yogurt mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.
- Serve over hot fluffy rice.
PRESSURE COOKER WHOLE CHICKEN
I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!
Provided by LitaLou
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse chicken & pat dry. Season with salt & pepper.
- Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
- Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
- Place lid on cooker, seal, and bring up to pressure.
- Cook for 25 minutes.
- Release pressure by quick release method.
- Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
PRESSURE COOKER COCONUT CURRY CHICKEN
The highly spiced coconut sauce here is so good, you'll want to slather it on anything! And it's a great and adaptable medium for cooking other proteins - not just chicken. Try cubes of lamb, fish fillets, or chunks of pork. Or, if you prefer boneless chicken breasts to thighs, use them here, pressure-cooking them for 2 minutes instead of 4. When serving, tell your guests to be aware of the cardamom pods so they don't accidentally bite into one-or use the ground cardamom instead. And note that brands of garam masala vary in terms of their chile content, so some are hotter than others. If you're unsure how hot your mix is, add it gradually to the pot, tasting as you go. This is one of ten recipes from Melissa Clark's 'Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot' (Clarkson Potter, 2017). Melissa Clark's 'Dinner in an Instant' is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, cookbook exclusive, curries, main course
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Set a box grater over a bowl. Starting with their cut sides, grate the tomatoes through the large holes of the box grater so the tomato pulp falls into the bowl. Discard the skins. Measure out 2 cups of tomato purée.
- Using the sauté function, heat the ghee and the coconut oil in the pressure cooker. Stir in the onions and cook, stirring often to encourage even browning, until they are caramelized, 12 to 18 minutes. Stir in the garlic, ginger and cumin seeds; cook until fragrant, about 2 minutes. Stir in the cinnamon and cardamom and cook for another minute. Then stir in the coriander, salt, turmeric, red pepper flakes, black pepper and finally the tomato purée.
- Add the chicken to the sauce, cover and cook on low pressure for 4 minutes. Let the pressure release naturally. If the sauce seems too thin, use a slotted spoon to transfer the chicken to a bowl and then simmer the sauce on the sauté setting until it has thickened to taste. (Note that the coconut milk will thin the sauce down further.) Stir in the garam masala and the coconut milk, and let the curry sit for 20 minutes for the flavors to meld. Serve with the rice and yogurt, if desired. Garnish with cilantro.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 38 grams, Fiber 4 grams, Protein 59 grams, SaturatedFat 23 grams, Sodium 1235 milligrams, Sugar 6 grams, TransFat 0 grams
More about "pressurecookerchickencurry recipes"
PRESSURE COOKER CHICKEN CURRY | CHICKEN CURRY RECIPE ...
PRESSURE COOKER CHICKEN CURRY - THE TAKE IT EASY CHEF
From thetakeiteasychef.com
5/5 (2)Category Main Course, Main DishCuisine IndianTotal Time 45 mins
36 BEST INDIAN FOODS & RECIPES | POPULAR INDIAN CUISINE ...
From foodnetwork.com
Author By
PRESSURE COOKER RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
10 BEST PRESSURE COOKER CHICKEN RECIPES | YUMMLY
From yummly.com
PRESSURE COOKER INDIAN CHICKEN CURRY RECIPE - MAGIC SKILLET
From magicskillet.com
QUICK AND EASY PRESSURE COOKER CHICKEN RECIPES | MYRECIPES
From myrecipes.com
PRESSURE COOKER RECIPES | ALLRECIPES
From allrecipes.com
44 PRESSURE COOKER RECIPES IDEAS | PRESSURE COOKER RECIPES ...
From pinterest.it
PRESSURE COOKER CHICKEN CURRY RECIPE - LET’S DISCOVER ...
From cookingrank.com
10 BEST PRESSURE COOKER RECIPES - YUMMLY
From yummly.com
ONE POT PRESSURE COOKER CHICKEN CURRY RECIPE BY ARCHANA'S ...
From archanaskitchen.com
HOW DO PRESSURE COOKERS WORK? THE SCIENCE BEHIND THEM
From thespruceeats.com
PRESSURE COOKER CHICKEN CURRY - FOODNETWORK-UK-STAGE.LOMA ...
From foodnetwork-uk-stage.loma-cms.com
23 PRESSURE COOKER - CURRY IDEAS | INDIAN FOOD RECIPES ...
From pinterest.ca
CHICKEN CURRY IN PRESSURE COOKER - INSPIRED-RECIPES
From inspired-recipes.com
PRESSURE COOKER CHICKEN CURRY • LOAVES AND DISHES
From loavesanddishes.net
PRESSURE-COOKER SMOKED SALMON PASTA - READER'S DIGEST CANADA
From readersdigest.ca
25 PRESSURE COOKER RECIPES FOR FASTER, EASIER DINNERS
From thespruceeats.com
PRESSURE COOKER CHICKEN CURRY - EAT AT HOME
From eatathomecooks.com
PRESSURE COOKER CHICKEN CURRY - MARIASMENU
From mariasmenu.com
PUNJABI CHICKEN CURRY IN PRESSURE COOKER - INDIAN FOOD FOREVER
From indianfoodforever.com
PRESSURE COOKER CHICKEN CURRY RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
PRESSURE COOKER CHICKEN CURRY – DELICIOUS ADDICTION
From foodfoodonlyfood.wordpress.com
INSTANT POT CHICKEN CURRY - TESTED BY AMY + JACKY
From pressurecookrecipes.com
PRESSURE COOKER CHICKEN CURRY | KNOW ALL ... - FOOD.NDTV.COM
From food.ndtv.com
PRESSURE COOKER CHICKEN BIRYANI - STEP BY ... - FLAWLESS FOOD
From flawlessfood.co.uk
EASIEST WAY TO PREPARE AWARD-WINNING PRESSURE COOKER ...
From delish.cbscalendaryo.com
PRESSURE COOKER CHICKEN AND RICE - THE ... - THE DINNER BITE
From thedinnerbite.com
PRESSURE COOKER CHICKEN CURRY RECIPE - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
PRESSURE COOKER CHICKEN CURRY AND A REVIEW OF TTK PRESTIGE ...
From rakshaskitchen.com
PRESSURE COOKER CHICKEN CURRY - LET’S DISCOVER HEALTHY ...
From cookingrank.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
EASY PRESSURE COOKER CHICKEN CURRY ... - COOK FAST, EAT WELL
From cookfasteatwell.com
60 PRESSURE COOKER CHICKEN CURRY IDEAS | INDIAN FOOD ...
From in.pinterest.com
PRESSURE COOKED CHICKEN RECIPES - SERIOUS EATS
From seriouseats.com
190 FOOD IDEAS IN 2022 | FOOD, DELICIOUS DESSERTS, CUPCAKE ...
From pinterest.com
SLOW COOKER CHICKEN CURRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
AMAZON.CA: PRESSURE COOKERS: HOME & KITCHEN
From amazon.ca
FRESH FOODS CONTRACT | WARRENTON, VIRGINIA
From instantmarkets.com
PRESSURE COOKER THAI RED CURRY CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
PRESSURE COOKER CHICKEN CURRY - FOOD NETWORK
From foodnetwork.co.uk
PRESSURE COOKER RED CURRY CHICKEN WITH RAW ... - YUMMY LUMMY
From yummylummy.com
PRESSURE COOKER CHICKEN AND RICE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
You'll also love