Earlgreysaladdressing Recipes

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EARL GREY SALAD DRESSING

Make and share this Earl Grey Salad Dressing recipe from Food.com.

Provided by HeatherFeather

Categories     Salad Dressings

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



Earl Grey Salad Dressing image

Steps:

  • Bring vinegar to a boil, add tea bags, cover, and let steep 30 minutes; discard tea bags when done.
  • Using a blender, combine vinegar mixture with mustard, salt, and pepper in a blender until smooth.
  • Turn blender to high speed and add the oil in a slow, steady stream.
  • Hand stir in the minced basil.
  • Taste for seasonings- adjust to suit your tastes.

Nutrition Facts : Calories 322.7, Fat 36.4, SaturatedFat 2.6, Sodium 203.3, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

1/3 cup white wine vinegar
2 bags earl grey tea (regular sized)
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup canola oil
1/4 cup fresh basil, minced

CHEF JOHN'S GREEN GODDESS DRESSING

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11



Chef John's Green Goddess Dressing image

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

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