Southern Bbq Sauce Recipes
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
SOUTHERN BBQ SAUCE
This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 175
Number Of Ingredients 6
Steps:
- In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g
SOUTHERN BBQ SAUCE
Make and share this Southern bbq sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.
Nutrition Facts : Calories 468.1, Fat 0.6, SaturatedFat 0.1, Sodium 1370.2, Carbohydrate 116.8, Fiber 0.6, Sugar 104.2, Protein 2.5
PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE
You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!
Provided by Paul
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
- Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g
SOUTHERN BARBECUE BEEF
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.
SOUTHERN LIVING'S BEST BBQ SAUCE
Makes 1 Quart of the Best lip Smacking Sauce you Have Ever Tried! We use it on Pork BBQ, on Chicken, On Ribs and as a dip for Parties! This is Great Stuff!
Provided by Donna Luckadoo
Categories Sauces
Time 10m
Yield 1 Quart, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a sauce pan and bring to a full boil.
- Remove from heat and let cool.
- Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!
Nutrition Facts : Calories 143, Fat 0.1, Sodium 517.8, Carbohydrate 36.6, Fiber 0.5, Sugar 28.9, Protein 0.6
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Base Ingredients. Most southern barbecue sauce recipes have the base ingredients of ketchup, vinegar, and dark brown sugar. In general, the ratio of ketchup to vinegar was four to one for the Memphis and Texas sauces. Carolina sauces are the exact famously opposite – roughly four to one vinegar to ketchup.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #easy #chicken #dietary #meat #number-of-servings #3-steps-or-less
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