Oranges With Star Anise Thai Style Recipes
TRADITIONAL THAI ICED TEA WITH STAR ANISE
I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time.
Provided by Um Safia
Categories Beverages
Time 15m
Yield 1/2 gallon
Number Of Ingredients 9
Steps:
- Bring 1/2 gallon of cold water to a boil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom water, the scrapings of 1 vanilla pod or 1 tablespoon vanilla extract, a pinch each of ground cloves and ground cinnamon, and 1/2 cup Chinese black tea leaves.
- Boil for 3 to 5 minutes, stirring occasionally. Remove from the heat and stir in 1 cup sugar and a few drops of red food coloring (optional, though traditional). Cover, steeping until tepid.
- Strain & place in the refriderator for a few hours to really chill.
- Pour the tea over plenty of crushed ice. Top with half-and-half or sweetened condensed milk.
Nutrition Facts : Calories 1549.4, Fat 0.1, Sodium 4.6, Carbohydrate 400.3, Fiber 0.2, Sugar 399.2
ORANGES WITH STAR ANISE THAI-STYLE
Make and share this Oranges With Star Anise Thai-Style recipe from Food.com.
Provided by COOKGIRl
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, sugar and star anise pods in a medium saucepan.
- Stir over medium heat until the sugar dissolves.
- Simmer the liquid until it is reduced to a generous 1 cup. This will take about 15 minutes.
- Remove pan from heat and stir in the orange blossom flower water. Remove star anise and set aside.
- Cover liquid and chill until cold.
- Use a sharp knife and cut off the orange peel and white pith.
- Slice oranges crosswise into 1/3" rounds. Set the oranges slices on a platter and pour the syrup over them.
- Garnish with the fresh mint. (If desired, garnish the fruit with the star anise that was set aside).
Nutrition Facts : Calories 215.5, Fat 0.2, Sodium 1.6, Carbohydrate 55, Fiber 4.4, Sugar 50.5, Protein 1.7
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