NEW ENGLAND ONE-POT DINNER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Stick a clove into each onion half; set aside. Place ham in a large stockpot. Add enough water to cover, and bring to a boil. Drain off water. Cover ham with water once more, add onions, and return to a boil. Reduce to a simmer and cook, partially covered, for 2 hours.
- Add potatoes, carrots, parsnips, and turnips. Return to boil. Reduce to a simmer and cook, partially covered, until about three-quarters of the way done; this will take about 20 minutes (start checking 10 minutes after the liquid comes to a boil). Remove ham to carving board. Add cabbage to pot, and return to a boil. Cook, partially covered, until all the vegetables are tender when pierced with the tip of a knife, 5 to 10 minutes more.
- Transfer vegetables to a large serving platter, and sprinkle with parsley. Slice ham and serve with vegetables. Serve with vinegar, mustard, and horseradish on the side.
NEW ENGLAND BOILED DINNER
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the corned beef and broth in a Dutch oven. Add the pickling spices and garlic and bring to a boil over high heat. Reduce heat to low, cover, and simmer until the beef is cooked, about 3 to 3 1/2 hours.
- Add the potatoes, carrots and turnips to the pot and cook until the meat and vegetables are tender, about 30 to 45 minutes. Meanwhile, cook the beets in a separate saucepan of boiling, salted water for 30 to 45 minutes (this prevents the beets from discoloring the other vegetables).
- Remove the beef and all of the vegetables from their broth and arrange on a heated serving platter. Pass the mustard and horseradish, if desired.
NEW ENGLAND CLAMBAKE
Steps:
- Put the potatoes and the chicken thighs in a large pot. Cover with salted water and boil, skimming and discarding any scum that rises, for about 25 minutes or until the potatoes are soft and the chicken thighs are cooked through. Drain and set aside.
- In the meantime, light the fire using hardwood charcoal. Place the corn in a large bowl of water and soak thoroughly, about 20 to 30 minutes.
- When the coals are red in the center with ash around them, the fire is ready. Put the lobsters and corn on the rotisserie grill. Arrange the potatoes, chicken, and sausage on top of the grill and top with the clams. Cook for 45 minutes. Serve with melted butter.
NEW ENGLAND BOILED DINNER
Provided by Emeril Lagasse
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.
- For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.
- To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.
DUTCH OVEN NEW ENGLAND POT ROAST
My grandmother used to make this Pot Roast all the time. The key is using a little better cut of meat then "Chuck", and cooking slowly. I have embelished the recipe slightly, using wine and more herbs. My grandmother was a tea-totaler! By cooking at a lower oven setting, the meat will just fall apart! I use a top of the round roast, but you can also use a bottom of the round.
Provided by erniehutchins
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix 1/2 cup water and 1/4 cup flower in a jar, and set aside.
- In a Dutch Oven with a little oil. brown beef on all sides. (can use Bacon fat for more flavor).
- Sprinkle beef with salt and pepper.
- Add water, Wine, Beef Base, Celery, and Thyme to pot. (you can substitude 1 cup of Beef Stock for water, if you do not have Beef base).
- Bring to boil, cover, and put in 325 oven. for 2 1/2 hours.
- Add vegetables and cook for another 1 hour. (Note: 3 1/2 hours total cooking time. You can adjust cooking times by lowering oven to 300 degrees. I would not rasie them to speed up).
- Remove beef and vegetables from pot. Add enough water to bring liquid to two cups total. Bring to a boil and slowly add flour and water mixture, stirring until thickened. Add seasonings if needed.
- Slice roast against the grain and pile on warm plates.
- Serve the gravey and vegetables on the side.
Nutrition Facts : Calories 728.5, Fat 24.5, SaturatedFat 9.6, Cholesterol 208.7, Sodium 892, Carbohydrate 50.4, Fiber 7.1, Sugar 9.3, Protein 71.9
ONE-POT DINNER
"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. Add the Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 263 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 535mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 7g fiber), Protein 17g protein.
CROCK POT NEW ENGLAND BOILED DINNER
On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.
Provided by southern chef in lo
Categories One Dish Meal
Time 11h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
- Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
- Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
- If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
- Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.
NEW ENGLAND BOILED DINNER
This is a robust, one pot meal (if you do not make the optional beets) . I like to make this in the fall and winter with the best looking root veggies of the season. I do not use the spice pack that sometimes comes with the meat. Serve with corn bread, prepared horseradish and your favorite mustard. Enjoy!
Provided by Karens Krazy Kitchen
Categories Meat
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the corned beef with cold water.
- Place the corned beef in a very large pot.
- Cover with cold water and bring to a boil.
- Skim off any surface scum once it reaches a boil.
- Add bay leaves, cover and simmer for two hours.
- Add the potatoes and onions and cook for 20 minutes.
- Add the carrots, turnips and parsnips and cook for 30 more minutes.
- Meanwhile, put beets in a large pot of cold water and bring to a boil.
- Add a large pinch of salt once boiling.
- Reduce heat to a low simmer, half cover and continue cooking for 35 minutes, then strain.
- When cool, remove the peels and put the beets in a gratin dish with some butter and/or vinegar in a 200 degree oven to keep warm.
- When assembling the dish, do not include the beets with the other veggies. Serve them as are in their own gratin dish.
- Remove the meat from the pot and place on an oven proof platter or roasting pan, cover with tinfoil and place in the oven with the beets.
- Bring the broth and vegetable mixture up to a boil and add the cabbage. Boil for 5 minutes and then turn down to a simmer and cook for at least 3 more minutes, more if you like softer cabbage (I do it for 10 more minutes).
- Slice the meat and serve on a platter, surrounded by the vegetables and some of the stock or pot liqueur .
- Enjoy!
Nutrition Facts : Calories 762, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2683.6, Carbohydrate 45.8, Fiber 8.6, Sugar 14.6, Protein 46.8
SLOW COOKER NEW ENGLAND BOILED DINNER
An easy, budget-friendly slow cooker, all in one pot, meal.
Provided by Shez
Categories Meat and Poultry Recipes Turkey
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
- Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 50.9 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 893 mg, Sugar 8.1 g
NEW ENGLAND BOILED DINNER-PRESSURE COOKER
Make and share this New England Boiled Dinner-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 43m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place ham and water in canner.
- Close securely.
- Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Add vegetables and pepper.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
HEARTY NEW ENGLAND DINNER
This favorite slow-cooker recipe came from a friend. At first my husband was a bit skeptical about a roast that is not made in the oven, but he loves the old-fashioned goodness of this version. The horseradish in the gravy adds zip. -Claire McCombs, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and the pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low until beef is tender, 7-9 hours. , Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high until cabbage is tender, 30-40 minutes. , Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir until thickened and bubbly, 2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 371 calories, Fat 21g fat (9g saturated fat), Cholesterol 122mg cholesterol, Sodium 747mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
BOILED NEW ENGLAND DINNER
This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. -Natalie Cook, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.
Nutrition Facts : Calories 350 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1120mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 9g fiber), Protein 17g protein.
NEW ENGLAND BOILED DINNER (CROCK POT)
Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it to find it easily
Provided by Jesters Lace
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
- Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
- Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
- Cook on high 8 to 10 hours.
More about "new england one pot dinner recipes"
90 BEST ONE-POT MEALS | CLASSIC COMFORT FOOD RECIPES ...
From foodnetwork.com
NEW ENGLAND ONE-POT DINNER - BIGOVEN.COM
From bigoven.com
4/5 (2)Category Main DishCuisine AmericanTotal Time 30 mins
SUMMER SEAFOOD BOIL RECIPE - NEW ENGLAND FINE LIVING
From newenglandfineliving.com
ONE-POT MEAL RECIPES | ALLRECIPES
From allrecipes.com
NEW ENGLAND BOILED DINNER RECIPE - YANKEE MAGAZINE
From newengland.com
FAMILY ONE-POT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: NEW ENGLAND BOILED DINNER FOR ONE (CROCK POT ...
From recipelink.com
14 EASY ONE-POT DINNER RECIPES FOR FALL | HUFFPOST LIFE
From huffpost.com
NEW ENGLAND CLAM CHOWDER - JO COOKS
From jocooks.com
29 NO-FUSS AND PRACTICAL SINGLE-SERVE RECIPES FOR ONE
From buzzfeed.com
MY MOM'S CROCK POT NEW ENGLAND BOILED DINNER RECIPE ...
From recipezazz.com
NEW ENGLAND RECIPES | ALLRECIPES
From allrecipes.com
NEW ENGLAND STEAMED DINNER RECIPE BY RM SEAFOOD
From tableagent.com
NEW ENGLAND CLAM CHOWDER - DINNER AT THE ZOO
From dinneratthezoo.com
NEW ENGLAND BOILED DINNER ~ A TRADITIONAL HEARTY ONE-POT ...
From pinterest.com
CLASSIC FOODS OF NEW ENGLAND - AUTHENTIC NEW ENGLAND CUISINE
From visitnewengland.com
12 CLASSIC NEW ENGLAND RECIPES - NEW ENGLAND TODAY
From newengland.com
12 FAVORITE NEW ENGLAND COMFORT FOOD RECIPES
From newengland.com
HOW TO COOK CORNED BEEF | BETTER HOMES & GARDENS
From bhg.com
NEW ENGLAND ONE-POT CLAMBAKE RECIPE - WINE ENTHUSIAST
From winemag.com
EASY DINNER RECIPES: NEW ENGLAND POT ROAST RECIPE - A MOM ...
From amomstake.com
75 CLASSIC NEW ENGLAND FOODS - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND BOILED DINNER - ALWAYS ON LIBERTY
From alwaysonliberty.com
NEW ENGLAND ONE POT DINNER RECIPE - COOKEATSHARE
From cookeatshare.com
ONE-POT RECIPES: 88 EASY ONE-POT MEALS FOR BUSY DAYS
NEW ENGLAND HOT DOG BUNS - JO COOKS
From jocooks.com
INSTANT POT NEW ENGLAND BOILED DINNER — MONKEY BITES
From monkey-bites.com
25 WICKED GOOD NEW ENGLAND RECIPES - TASTE OF HOME
From tasteofhome.com
12 SEAFOOD BOIL RECIPES FOR EASY ONE-POT DINNERS - COASTAL ...
From coastalwandering.com
SUNDAY SUPPERS #1 - NEW ENGLAND BOILED DINNER
From puregracefarms.com
ONE-POT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
NEW ENGLAND BOILED DINNER - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
EASY NEW ENGLAND POT ROAST RECIPE EASY MEAL KIT SOLUTIONS ...
From busycreatingmemories.com
WHY THE SEAFOOD BOIL IS THE PERFECT PANDEMIC DINNER ...
From allrecipes.com
THE 20 MOST NEW ENGLANDY DISHES - NEW ENGLAND TODAY
From newengland.com
You'll also love