CHICKEN FRICASSEE AND HERB DUMPLINGS RECIPE - (4.5/5)
Provided by á-20995
Number Of Ingredients 14
Steps:
- Mix Bisquick, salt, paprika and pepper in paper or plastic bag. Shake 2 or 3 pieces of chicken at a time in bag to coat thoroughly. In large skillet, brown chicken in hot shortening and melted margarine. Remove chicken pieces; pour excess fat from skillet. Stir in soup and milk; add chicken pieces. Cover and heat to boiling. Lower heat and cook 1 hour or until chicken in tender. Mix Dumpling Dough together and drop dough by sponnfuls into hot soup mixture 20 miniutes before chicken is done. Cook, uncovered, over low heat 10 minutes. Cover and cook 10 minutes longer.
CHICKEN FRICASSEE
From the Poitou of France region, Chicken Fricassee, is halfway between saute and stew, chicken is cooked first in butter. A recipe I found on Cuisine-France.com that sounds delicious and I am posting for ZWT France leg of the tour, untried by me as of now.
Provided by diner524
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: In a casserole or skillet, cook the carrots and onion in butter for 5 minutes over moderate heat. Cut the chiken in about 10 pieces. Add the cut-up chicken in the skillet. Turn it every minute for 4 minutes until slightly golden yellow.
- Step 2: Lower heat, cover and cook very slowly. Turn the chicken once while cooking.
- Step 3: Add salt, pepper and flour on both sides of the chicken. Cover and cook slowly for 4 to 5 minutes. And turn the chicken once during the process.
- Step 4: Remove from heat. Boil the bouillon/stock and pour in over the chicken. Add the wine, parsley and just enough bouillon/stock or water to cover the chicken. Bring to the simmer. Cover and maintain for 30 minutes.
- Step 5: Cook the mushrooms in butter with a drop of lemon juice. Retrieve the cooking juice of both the mushrooms and chicken. Simmer the cooking juice in a casserole for 3 minutes. Remove the fat from it. Then raise heat and boil, stir it well until the sauce reduces itself, enough to get 2 1/2 cups from it.
- Step 6: Blend the egg yolks and cream. While beating it, add the sauce very slowly. Pour the sauce in the casserole again and cook at medium to high heat. Stir the sauce all the way. Boil for 1 minute. Add a drop of lemon juice and salt & pepper.
- Step 7: Pour the sauce over the chicken and vegetabbles. Heat the chicken fricassee if needed. Add butter before serving.
- Wine suggestion: Red Bordeaux wine or Saint Chinian, Rosé from Provence, Vouvray white wine.
Nutrition Facts : Calories 343.4, Fat 24.4, SaturatedFat 10.8, Cholesterol 149.4, Sodium 584.6, Carbohydrate 7.1, Fiber 0.8, Sugar 2.3, Protein 17.3
CHICKEN FRICASSEE
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Provided by Laura Poche
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
- To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
- Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
- Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 24.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 4.1 g, Sodium 687 mg, Sugar 0.9 g
CHICKEN FRICASSEE WITH DUMPLINGS
If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken, veggies and dumplings on top, it's a complete meal in one.-Lena Hrynyk, Sherwood Park, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- Place the bay leaf, peppercorns and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside. In a large resealable bag, combine flour, salt and marjoram. Add chicken, a few pieces at a time, and shake to coat., In a Dutch oven, brown chicken in butter in batches. Remove and keep warm. In the drippings, saute the carrots, onions and celery for 5-6 minutes or until onions begin to brown. , Stir in the broth, water and spice bag. Bring to a boil; add chicken. Reduce heat; cover and simmer for 40 minutes or until chicken juices run clear. Discard spice bag., For dumplings, in a small bowl, combine biscuit mix and chives. Combine egg and milk; add to biscuit mix just until moistened. Drop by heaping tablespoonfuls onto simmering chicken mixture. Cook, uncovered, for 10 minutes. Cover and cook 10 minutes longer or until a toothpick inserted into dumplings comes out clean., Using a slotted spoon, carefully remove chicken and dumplings; keep warm. Combine flour and cream until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dumplings.
Nutrition Facts :
CHICKEN FRICASSEE WITH DUMPLINGS
Steps:
- Put the chicken in a large pot with broth, onion, celery, bay leaf, seasoned salt and pepper. Bring to a boil, reduce heat and simmer for 40 to 45 minutes or until chicken is tender. Thicken liquid in pot with flour mixed with 3 tablespoons water. Simmer for a few minutes more. Add a few drops of yellow food coloring.
- Dumpling Batter: Into a large bowl sift together the cake flour, baking powder and salt, and using a fork or pastry blender cut in vegetable shortening. Add parsley and green onion tops. In a separate bowl beat egg with milk. Stir wet ingredients into dry and blend together into a drop biscuit batter. Drop batter by teaspoonful onto simmering chicken. Cover pot and steam for 10 minutes, or until dumplings test clean with a toothpick. Garnish with parsley.
CHICKEN FRICASSEE WITH HERB DUMPLINGS
An easy, thrifty recipe using Bisquick that I found in a little booklet I forgot I had. It's titled Strictly Thrifty Menus from Betty Crocker. I'm putting them all on here for safe keeping.
Provided by CJAY8248
Categories Chicken
Time 1h40m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 13
Steps:
- Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
- Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.
- Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
- Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
- Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
- Serve with tossed salad and apple pandowdy.
Nutrition Facts : Calories 1378.8, Fat 84.6, SaturatedFat 26.2, Cholesterol 289.4, Sodium 2985.9, Carbohydrate 72.7, Fiber 2.3, Sugar 11.7, Protein 77.3
CHICKEN FRICASSEE WITH CHIVE DUMPLINGS
Make and share this Chicken Fricassee With Chive Dumplings recipe from Food.com.
Provided by NELady
Categories Chicken Thigh & Leg
Time 5h30m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash chicken pieces and pat dry. Mix 1 cup flour, the salt, pepper and paprika. Coat chicken with flour mixture. Heat thin layer of salad oil in large skillet; brown chicken on all sides. Drain off fat; reserve.
- To skillet, add water and, if desired, chopped onion, lemon juice or herbs, such as rosemary or thyme leaves. Cover tightly; cook chicken slowly 2 1/2 - 3 1/2 hours or until fork-tender, adding water if necessary. Remove chicken to warm platter; keep warm. Pour off liquid in skillet; reserve.
- To make gravy, heat 3 tablespoons reserved fat in skillet. Blend in 3 tablespoons flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Add enough milk to reserved liquid to measure 3 cups; pour into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Return chicken to gravy. Prepare dough for Dumplings, drop by spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 20 minutes longer.
- For Dumplings: Measure flour, baking powder, chives and salt into bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk.
Nutrition Facts : Calories 807.8, Fat 49.5, SaturatedFat 14, Cholesterol 148.6, Sodium 1348.3, Carbohydrate 45, Fiber 1.8, Sugar 0.2, Protein 42.6
GLOSSY CHICKEN FRICASSEE
Make and share this Glossy Chicken Fricassee recipe from Food.com.
Provided by Sharon123
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash the chicken pieces and dry with paper towels.
- In a deep saute pan, over medium heat, put half of the butter and extra virgin olive oil.
- Add half the chicken and brown all sides about 10 minutes.
- Set aside.
- Repeat with the remaining butter and chicken.
- Transfer the fried chicken to pan and sprinkle with flour, making sure all pieces are covered.
- Simmer for 4 minutes.
- Add the wine, bringing up the temperature until it reaches boiling point.
- Then add the chicken stock and keep stirring until it is well mixed.
- Season with salt and pepper.
- Cover and cook for 25 minutes over low heat, stirring occasionally.
- Sauce:.
- In a frying pan, heat remaining butter over medium heat.
- Add the scallions, mushrooms and lemon juice.
- Cook 3 minutes.
- Set aside.
- In the same pan, add shallots, water and sugar.
- Simmer for 10 minutes until soft.
- Add this mix to reserved mushrooms.
- Carefully transfer the chicken to a serving platter and cover with aluminum foil to keep warm.
- Boil the sauce until it is the consistency of a smooth gravy.
- Add the cream, mushrooms and shallots.
- Season with salt and pepper if necessary and cook 2 minutes.
- Pour the sauce over the chicken.
- Sprinkle with parsley before serving.
- Serves 4.
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
PASSOVER CHICKEN FRICASSEE
Even my FFF cousin makes this lol. Good for during the year too and low fat. I know some people have the minhag not to use garlic during Passover - you can omit but it won't be as good. Adapted from Steven Raichlen's Healthy Jewish Cooking.
Provided by Maxxr
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken in a bowl and toss with the garlic, salt and pepper.
- Let marinate for 15 minutes while you make the sauce.
- Heat the oil in a large, heavy saucepan.
- Add the onion and pepper and cook until soft but not brown- about 3 minutes.
- Add the garlic, paprika and hot pepper flakes and cook for 1 minute.
- Add the tomato paste and fry for 30 seconds.
- Add the chopped peeled tomatoes with their juice to the pan with the tomato sauce and 2 tablespoons parsley.
- Simmer the sauce until thick and richly flavoured- 10 to 15 minutes- stirring often.
- Add sugar if too acidic.
- Blend or process the sauce if you don't like chunky sauce.
- Stir the chicken into the sauce and simmer until cooked, about 15 minutes.
- Add salt and pepper to taste.
- Serve garnished with remaining parsley.
More about "chicken fricassee with herb dumplings recipes"
CHICKEN FRICASSEE WITH HERB DUMPLINGS - CAN'T STAY OUT …
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Chicken Main DishServings 6Total Time 40 mins
CHICKEN FRICASSEE - JO COOKS
From jocooks.com
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
THE HISTORY OF CHICKEN AND WAFFLES - FROM MEDIEVAL TIMES TO …
From toriavey.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS | RECIPE | FOOD, CHICKEN ...
From pinterest.com
CHICKEN FRICASSEE WITH DUMPLINGS RECIPE
From recipeland.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
CHICKEN FRICASSEE RECIPE - ONE PAN! - RACHEL COOKS®
From rachelcooks.com
WORLD BEST FLAKES : CHICKEN FRICASSEE WITH HERB DUMPLINGS
From worldbestflakerecipes.blogspot.com
CHICKEN FRICASSEE WITH CHEESE HERB DUMPLINGS RECIPE
From cookeatshare.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS | TEMP-TATIONS LLC.
From temp-tations.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS | RECIPE | CHICKEN FRICASSEE ...
From pinterest.co.uk
CHICKEN FRICASSEE AND DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS | RECIPE | CHICKEN FRICASSEE ...
From pinterest.ca
CHICKEN FRICASSEE WITH DUMPLINGS - BIGOVEN.COM
From bigoven.com
CHICKEN FRICASSE WITH HERB DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
JULIA CHILD'S CHICKEN FRICASSEE (FRICASSEE DE POULET A L'ANCIENNE)
From whatscookinchicago.com
CHICKEN FRICASSEE DUMPLINGS BISQUICK - RECIPES | COOKS.COM
From cooks.com
CHICKEN FRICASSEE WITH BISQUICK DUMPLINGS - KITCHEN NOSTALGIA
From kitchennostalgia.com
CHICKEN FRICASSEE WITH CHIVE DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS | RECIPE | FOOD, CHICKEN ...
From pinterest.com
CHICKEN FRICASSEE WITH BISQUICK DUMPLINGS - CREATE THE MOST …
From recipeshappy.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS RECIPE - FOOD.COM
From pinterest.co.uk
CHICKEN FRICASSEE WITH HERB DUMPLINGS | RECIPE | RECIPES, CHICKEN ...
From pinterest.com
CHICKEN FRICASSEE BETTY CROCKER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN FRICASSEE WITH CHEESE-HERB DUMPLINGS - RECIPELINK.COM
From recipelink.com
CHICKEN FRICASSEE WITH CHEESE-HERB DUMPLINGS - RECIPELINK.COM
From recipelink.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS - PLAIN.RECIPES
From plain.recipes
CHICKEN FRICASSEE WITH HERB DUMPLINGS | RECIPE | CHICKEN FRICASSE ...
From pinterest.com
CHICKEN FRICASSEE WITH DUMPLINGS - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN FRICASSEE - NATASHASKITCHEN.COM
From natashaskitchen.com
#time-to-make #main-ingredient #preparation #poultry #easy #chicken #meat #3-steps-or-less #4-hours-or-less
You'll also love