Brownie Refrigerator Cake Recipes

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BROWNIE REFRIGERATOR CAKE

Posted by a friend on FB

Provided by Sue Huhn

Categories     Puddings

Time 1h15m

Number Of Ingredients 9



BROWNIE REFRIGERATOR CAKE image

Steps:

  • 1. Mix brownie mixes according to directions. Add egg. Bake in brownie pan.
  • 2. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
  • 3. Blend puddings and milk together and put on top of the cream cheese mixture.
  • 4. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

1 box brownie mix
1 extra large egg
1 oz cream cheese, low-fat, softened
1 c powdered sugar
16 oz whipped topping
1 pkg chocolate instant pudding
1 pkg vanilla instant pudding
3 1/2 c milk, low-fat
1 hershey bar or chocolate syrup

BEST CAKE BROWNIES

This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 13



Best Cake Brownies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, softened
1 cup sugar
1/2 teaspoon salt
4 large eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
GLAZE:
1 cup sugar
1/3 cup butter, cubed
1/3 cup 2% milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

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