BROWNIE REFRIGERATOR CAKE
Posted by a friend on FB
Provided by Sue Huhn
Categories Puddings
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Mix brownie mixes according to directions. Add egg. Bake in brownie pan.
- 2. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
- 3. Blend puddings and milk together and put on top of the cream cheese mixture.
- 4. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
BEST CAKE BROWNIES
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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