Mansaka Recipes
MANSAKA
This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.
Provided by M Craig
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Melt the shortening in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the onion and garlic; cook until tender. Drain excess grease, and sprinkle in the flour, salt, pepper, sugar, basil, cinnamon and oregano. Stir in the mushrooms and tomato sauce, and simmer for 15 minutes over low heat.
- Meanwhile, place the potatoes in a microwave-safe bowl or dish, and cook for 5 to 6 minutes, stirring occasionally, or until about halfway done.
- Preheat the oven to 350 degrees F (175 degrees C). In the bottom of a 9x13 inch baking dish, or shallow casserole dish of similar size, layer half of the potatoes. Spread half of the meat sauce over them, then sprinkle with half of the cheese. Repeat the layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until potatoes are tender and cheese is browned.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 39.1 g, Cholesterol 106.3 mg, Fat 27.1 g, Fiber 5.8 g, Protein 34.9 g, SaturatedFat 13.1 g, Sodium 1183.1 mg, Sugar 7.9 g
MUSAKA
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
Provided by Lisa
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes.
- Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.
- Bake in preheated oven for 30 to 40 minutes, or until top is golden brown.
Nutrition Facts : Calories 727.7 calories, Carbohydrate 44.3 g, Cholesterol 145.4 mg, Fat 49.4 g, Fiber 6.2 g, Protein 27.8 g, SaturatedFat 15.5 g, Sodium 961.1 mg, Sugar 6.5 g
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