My Mothers Cocoa Peanut Butter Fudge Recipes
OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE
How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.
Provided by darstrst
Categories Candy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, milk, salt and vanilla in saucepan.
- Mix well, bring to boil over low heat.
- Let boil until definite ball forms in cold water.
- Remove from heat.
- Add butter and peanut butter.
- Stir well, pour into pan, cut in squares. Cool.
MY MOTHER'S COCOA PEANUT BUTTER FUDGE
My mother makes this all the time. When I was a little girl, she would make it Christmas eve. The smell, for me, is what Christmas should smell like.
Provided by southern chef in lo
Categories Candy
Time 21m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, milk, syrup, and salt in a heavy, deep pot.
- Turn to high and bring to a boil, stirring constantly. When the mixture is at a rolling boil, turn down to medium and cook until soft ball stage or 236°F.
- Stirring constantly once it's at the right temperature, remove from heat, add the butter, peanut butter and vanilla; stir until well mixed.
- Quickly pour into an 8x8 square pan that has been buttered. Allow to cool before cutting.
- If you like nuts, you may add 1/2 cup of chopped pecans, walnuts, or peanuts when you add butter, peanut butter and vanilla.
Nutrition Facts : Calories 156.5, Fat 5.4, SaturatedFat 1.9, Cholesterol 4.7, Sodium 56.9, Carbohydrate 26.8, Fiber 1, Sugar 23.6, Protein 2.4
MOM'S PEANUT BUTTER FUDGE
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Provided by Kim7459
Categories Candy
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, milk and butter to a soft ball stage.
- Add salt, vanilla and peanut butter and beat until smooth.
- Then pour into a 8x8 square baking dish and chill until firm.
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
PEANUT BUTTER COCOA FUDGE
Make and share this Peanut Butter Cocoa Fudge recipe from Food.com.
Provided by Darlene Summers
Categories Candy
Time 35m
Yield 1 pound, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix oleo, sugar, milk, and cocoa.
- Cook over medium heat; boil until mixture forms a soft ball in water.
- Remove from heat; mix in peanut butter and vanilla.
- Pour into buttered dish and let cool.
- Cut and eat.
Nutrition Facts : Calories 117.5, Fat 5.3, SaturatedFat 1.1, Cholesterol 0.4, Sodium 58, Carbohydrate 17.7, Fiber 0.4, Sugar 16.9, Protein 0.9
PEANUT BUTTER COCOA FUDGE
"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.
Nutrition Facts : Calories 80 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
EASIEST CHOCOLATE PEANUT BUTTER FUDGE
This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.
Provided by Baknpies49
Categories Candy
Time 6m
Yield 40 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
- Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.
Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6
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- Grease the inside of a 9 x 9 baking dish or pan with butter. Line the dish with a piece of parchment paper that is long enough to hang over the sides, so that you can grab it to lift the fudge out later. There is no need to butter the parchment paper again. You can also use foil if desired.
- In a 2 quart heavy saucepan, combine the sugar, cocoa, salt, and milk. Mix and bring to a boil over medium heat. Place a candy thermometer on the side of the pan, if not using the cold water test, and cook mixture over medium heat, stirring slowly but constantly, until mixture reaches a soft ball stage (234 degrees) on a candy thermometer or forms a soft ball when tested in cold water. Immediately remove from heat.
- Add the butter, vanilla, peanut butter, and nuts, if using, and beat with a wooden spoon until thoroughly combined and mixture begins to slightly thicken. This should only take about 30 seconds. Immediately spread candy evenly into a prepared 9 x 9 baking dish. I use an offset spatula to spread it.
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