CRISPY TOPPED CUMBERLAND PIE
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h35m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Soften the celery, onion, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp oil and the butter for 10 mins. Stir in the flour, followed by the purée, Worcestershire sauce and stock cubes.
- Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer. Cover and cook in the oven for 2 hrs 30 mins, then uncover and cook for 30 mins -1 hr more until the meat is really tender and sauce thickened.
- Meanwhile, cook potatoes in a pan of boiling water until they're not done but about ¾ of the way there.
- Transfer meat to a baking dish. Slice spuds into 1cm thick rounds and gently toss with seasoning, the remaining oil and thyme leaves. Layer on the beef, scattering with the cheese as you layer. You can cover and chill the pie now for 1 day, or freeze for up to 3 months.
- Increase oven to 200C/180C fan/gas 6 and bake for 30-40 mins until golden and crispy, and sauce bubbling if the dish went in cold. Serve with peas.
Nutrition Facts : Calories 486 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium
CRUMB TOPPING FOR PIES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 2
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g
CUMBERLAND PIE
This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes on the day you are cooking it, Bake in 350°F oven for 1/2 hour and then broil as noted in the recipe.
Provided by Bergy
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the beef in the 1 tsp of bacon fat over medium heat until half cooked.
- Add the onion, carrot, mushrooms and the celery coated in the flour.
- Saute until the veggies are just beginning to soften.
- Reduce heat to a simmer and add the beef broth, Worcestershire, marmite, pepper and tarragon. Mix well.
- Put a lid on the pan; simmer 45 minutes, stirring occasionally. Add bacon.
- Meanwhile mash the potatoes with 1/2 cup cheddar cheese.
- Add salt and pepper and a bit of butter is you wish.
- Transfer the meat mixture to a 4-cup casserole dish.
- Spread or pipe the potatoes over top.
- Sprinkle with the remaining cheese and a bit of paprika.
- Broil until the cheese is bubbly and the top is brown.
- Serve with salad and crusty rolls for an easy supper.
Nutrition Facts : Calories 511.5, Fat 25, SaturatedFat 10.9, Cholesterol 104.4, Sodium 926.2, Carbohydrate 34.8, Fiber 4.8, Sugar 6.8, Protein 39.2
CRUMB-TOPPED CHERRY PIE
"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
SHEPHEDS, COTTAGE OR CUMBERLAND PIE
This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite. Serve with boiled cabbage or peas and plenty of gravy. Can also be made with lamb mince Yum! The recipe given is for shepherds pie. For cottage pie, add a sprinkling of grated cheese over the top before baking. For cumberland pie, add a sprinkling of breadcrumbs on top before adding the cheese but personally, I don't think it needs either of these. I'm a shepherds man through and through!
Provided by robd16
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the mince in the oil over a high heat until completely browned and broken down, add the onion half way through.
- Now add the carrots and the crumbled beef stock cube, mix well, add the Worcestershire sauce and the water along with the herbs and cook until almost all of the water has evaporated and the carrots are soft.
- Add the gravy granules and mix well. You should now have quite a thick mixture. You don't want it too thick so add a little more water if needed.
- Add salt and pepper to taste and put into an ovenproof dish.
- Top with the mash potatoes and bake in a preheated oven for about 30 minutes until browned on top.
More about "crispy topped cumberland pie recipes"
CUMBERLAND PIE | DONALD RUSSELL | BUY ONLINE
From donaldrussell.com
CRISPY TOPPED CUMBERLAND PIE | BBC GOOD FOOD RECIPES, SLOW …
From pinterest.ca
CUMBERLAND PIE - PINCH OF NOM
From pinchofnom.com
READ CHEESY POTATO PIE ONLINE - SCRIBD.COM
From scribd.com
CHEESE-TOPPED CUMBERLAND PIE | SLIMMING WORLD
From slimmingworld.co.uk
MARY BERRY'S COTTAGE PIE RECIPE - BBC FOOD
From bbc.co.uk
CRISPY TOPPED CUMBERLAND PIE
From crecipe.com
CHOICE CUISINE: CRISPY TOPPED CUMBERLAND PIE - BLOGGER
From choicecuisine.blogspot.com
EASY SHEPHERD'S PIE (WITH BEEF) - KYLEE COOKS
From kyleecooks.com
ROOKSNEST CUMBERLAND PIE RECIPE - PENNY POST
From pennypost.org.uk
DELICIOUS & QUICK ALL TYPES OF COOKING RECIPES | GALLEY RECIPE
From galleyrecipe.com
COTTAGE PIE RECIPE WITH A CRISPY TOP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
GOOD FOOD - CRISPY TOPPED CUMBERLAND PIE CALORIES, CARBS
From frontend.myfitnesspal.com
HOW TO MAKE CUMBERLAND PIE - FOOD FANATIC
From foodfanatic.com
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
BEEF, LEEK & SWEDE CUMBERLAND PIE RECIPE | NEW IDEA FOOD
From newideafood.com.au
CRUMBLE TOPPING RECIPE FOR FRUIT PIES - CRAZY FOR CRUST
From crazyforcrust.com
CRISPY TOPPED CUMBERLAND PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CUMBERLAND PIE - NEIL'S HEALTHY MEALS
From neilshealthymeals.com
CUMBERLAND FISH PIE - GENTLEMANS PORTION
From gentlemansportion.com
CUMBERLAND PIE RECIPE - FOOD FANATIC
From foodfanatic.com
THE HISTORY OF CUMBERLAND PIE AND HOW TO COOK IT
From thespruceeats.com
CLASSIC SHEPHERD’S PIE RECIPE - PETITE GOURMETS
From petitegourmets.com
A MEAL WORTHY OF ADMIRATION – CRISPY TOPPED CUMBERLAND PIE
From specialist-oven-cleaners.co.uk
CUMBERLAND PIE - PIE RECIPES - DELISH
From delish.com
CUMBERLAND PIE – INTUITIVE CHEF
From ilovetocook.home.blog
FOOD RECIPES: CRISPY TOPPED CUMBERLAND PIE
From selfiefoodrecipes.blogspot.com
EASY TRADITIONAL COTTAGE PIE WITH A CRISPY POTATO TOPPING
From foodleclub.com
CUMBERLAND PIE | MRFOOD.COM
From mrfood.com
EPIC CHUNKY BEEF AND MUSHROOM PIE - RECIPETIN EATS
From recipetineats.com
LENTIL CUMBERLAND PIE RECIPE - BBC FOOD
From bbc.co.uk
CUMBERLAND PIE RECIPE - RECIPES.NET
From recipes.net
MAKING OF CRISPY TOPPED CUMBERLAND PIE - GALLEY RECIPE
From galleyrecipe.com
COTTAGE PIE FOR 2 PEOPLE - KRUMPLI
From krumpli.co.uk
You'll also love