BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
BACON APPETIZER CRESCENTS
Enjoy a new take on hot appetizers with our Bacon Appetizer Crescents. These Bacon Appetizer Crescents will go faster than you can say, "They have bacon."
Provided by My Food and Family
Categories Home
Time 35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
- Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CREAMY BACON CRESCENTS
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and bacon until blended.
- Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g
BACON APPETIZER CRESCENTS
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Provided by Philadelphia Cream
Categories Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F.
- MIX all ingredients except crescent dough.
- SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- BAKE 12 to 15 minute or until golden brown. Serve warm.
- Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
- Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
- Special Extra: Sprinkle lightly with poppy seed before baking.
- Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.
Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 3.2, Cholesterol 29.9, Sodium 176.8, Carbohydrate 15.7, Fiber 1.1, Sugar 1.8, Protein 3.6
BACON CRESCENT ROLL APPETIZERS
Make and share this Bacon Crescent Roll Appetizers recipe from Food.com.
Provided by CoffeeB
Categories < 60 Mins
Time 45m
Yield 8 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
- Set aside.
- Separate each can of dough into 4 rectangles.
- Firmly press perforations together to seal.
- Spread each rectangle with 2 rounded T. of the cream cheese mixture.
- Cut each rectangle into 12 wedges, starting at short ends.
- Place, seam down on greased baking sheet.
- Bake 12-15 minutes or until golden brown.
- Serve warm.
BACON APPETIZER CRESCENTS
Enjoy a new take on hot appetizers with our Bacon Appetizer Crescents. These Bacon Appetizer Crescents will go faster than you can say, 'They have bacon.'
Provided by Kraft Heinz
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
- Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
BACON APPETIZER CRESCENTS
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Provided by LibraChick93093
Categories < 30 Mins
Time 25m
Yield 24 crescents, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
- Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
- Bake 12 to 15 minute or until golden brown. Serve warm.
Nutrition Facts : Calories 109.9, Fat 6.1, SaturatedFat 2.8, Cholesterol 23, Sodium 161.3, Carbohydrate 10.5, Fiber 0.7, Sugar 1.2, Protein 3.2
BACON-PARMESAN APPETIZER CRESCENTS
Why serve frozen food when these Bacon-Parmesan Appetizer Crescents are so quick and easy to make? The refrigerated crescent dinner rolls make it a snap.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 dozen or 48 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix first 5 ingredients until well blended.
- Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
- Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
- Bake 12 to 15 min. or until golden brown. Serve immediately.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 2 g
BACON CRESCENTS
We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...
Provided by Mandy 41504
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix cream cheese bacon, Parmesan, onion, parsley and milk.
- Unroll crescents. Separate into triangles.
- Spread with cream cheese mixture.
- Roll to form crescent shape.
- Bake 15 - 20 minutes, or until golden brown.
- Serve warm.
Nutrition Facts : Calories 179, Fat 10.5, SaturatedFat 4.6, Cholesterol 36.6, Sodium 267.6, Carbohydrate 15.8, Fiber 1.1, Sugar 1.8, Protein 5.2
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