Rogs Cavatini Recipes

Steps:

• Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
• Drain Fat.
• Mix in all other ingredients except Cheese and Noodle.
• Cook Noodles in large amount of water.
• Drain.
• Place Noodles in greased 9x13in.
• pan.
• Pour Meat mixture over Noodles, then top with Cheese.
• Bake 350* for 30 minutes.

Steps:

• In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
• Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Chop the onion and green pepper.
• Cook pastas together; drain well.
• Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
• Add spaghetti sauce and simmer 5 minutes.
• Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
• Top with the remaining pasta, then sauce, then mozzarella cheese.
• Bake at 350 degrees for 30-35 minutes.

Steps:

• Cook the beef, sausage, onion and green pepper until brown.
• Drain and set aside.
• Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
• Stir into the meat mixture.
• Add the cooked pasta shells.
• Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
• Combine the two cheeses and divide the amount in half.
• Take one half of the cheese and sprinkle on top of the meat in each dish.
• Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
• Bake at 350 degrees for 30 minutes.
• Top each dish with the remaining 1/2 of the cheese.
• Bake 5 more minutes or until cheese is bubbly.

Steps:

• Boil 1/2 bag of medium noodles.
• Brown one pound hamburger and one pound sausage.
• Drain noodles and in a bowl mix hamburger, sausage; mix in one jar pizza sauce and half a jar spaghetti sauce.
• Grease a baking dish with butter; (only a thin coat). Spoon in 1/2 meat mixture. Top with noodles. Top with pepperoni, mozzarella cheese, and sharp cheddar cheese. Top with rest of meat mixture.
• On top of that sprinkle lightly with garlic powder. Put in oven on 350ºF and bake until cheese melts.

Steps:

• Mix first 10 ingredients in large skillet
• Cook over med. heat for 1/2 hour.
• Add cooked sausage, pepperoni, pasta, and sugar.
• Place in a 9x13 pan.
• Sprinkle with cheese.
• Bake at 350 for 15 minutes or until cheese is melted.

Steps:

• Preheat oven to 350*.
• Grease or Spray a 9x13 casserole dish and set aside.
• Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
• Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
• Serve with a Salad and French Bread and Enjoy.
• This can also be made ahead and frozen for up to a week in advance.