Annacias North Africa Middle East Apricot And Honey Loaf Recipes
APRICOT LOAF
Make and share this Apricot Loaf recipe from Food.com.
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 7'x3'x2' loaf tin.
- Pour a (250ml) cup of boiling water over fruit, sugar and butter.
- Add the eggs and flour.
- Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
SUN OVEN APRICOT ALMOND HONEY LOAF
Number Of Ingredients 17
Steps:
- Set Sun Oven out to preheat. Butter and flour a standard loaf pan; set aside. In a large bowl, beat together the butter, sugar, honey, sour cream, eggs, and vanilla until blended. In a small bowl whisk together the flour, baking powder, and salt. Stir the flour mixture into the butter mixture until just moistened. Fold in the apricots, almonds, and lemon peel. Pour batter into prepared pan. Bake in the Sun Oven until a toothpick inserted in the center comes out clean, about 1 1/4 hours. Set the pan on a rack to cool for 15 minutes. Remove the loaf from the pan and cool completely on the rack. In a small bowl, stir together all the ingredients for the glaze. When the loaf has cooled, brush the top with the glaze mixture.
Nutrition Facts : Nutritional Facts Serves
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