Amish Tomato Ketchup For Canning Recipes
"AMISH" TOMATO KETCHUP, FOR CANNING
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!
Provided by WJKing
Categories Vegetable
Time 3h10m
Yield 10 or more bottles
Number Of Ingredients 8
Steps:
- Mix all ingredients& boil for 2 1/2 hours, or until thick.
- Pour into jars.
- (no need to heat filled jars).
- I use'old' glass ketchup bottles.
- It is not necessary for these to'seal.
- 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
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