Stuffed Pepper Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED PEPPER SOUP IV

An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!

Provided by Kate

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 10



Stuffed Pepper Soup IV image

Steps:

  • In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
  • Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
  • In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 36.6 g, Cholesterol 52.3 mg, Fat 11.9 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 4.6 g, Sodium 1039.4 mg, Sugar 8.1 g

1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt and pepper to taste
1 cup white rice

STUFFED GREEN PEPPER SOUP

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!

Provided by Marmies

Categories     Lunch/Snacks

Time 1h

Yield 20 , 20 serving(s)

Number Of Ingredients 12



Stuffed Green Pepper Soup image

Steps:

  • In a large dutch oven brown meat and onion with salt and pepper.
  • Add green pepper to partially cook - 5 minute.
  • Add remaining ingredients.
  • Bring to a boil,.
  • Reduce heat and simmer 45 min untill rice cooked and peppers tender.
  • Top with Parmesan or cheddar and serve with crusty bread.
  • Enjoy!

Nutrition Facts : Calories 164.8, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 529.4, Carbohydrate 13.8, Fiber 1.5, Sugar 6.1, Protein 11

2 lbs ground beef
1 cooking onion, chopped
2 (28 ounce) tomatoes
3/4 cup uncooked rice
2 liters beef broth
3 green bell peppers, chopped
5 tablespoons brown sugar
2 tablespoons vinegar
4 teaspoons steak sauce
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper

STUFFED PEPPER SOUP I

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

Provided by Holly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 10

Number Of Ingredients 10



Stuffed Pepper Soup I image

Steps:

  • In a Dutch oven brown beef over medium high heat. Drain off any fat.
  • Add the peppers to the browned meat and saute for 3 minutes.
  • Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

STUFFED PEPPER SOUP

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 11



Stuffed Pepper Soup image

Steps:

  • In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.

2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional

CONTEST-WINNING STUFFED PEPPER SOUP

This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. -Tracy Thompson, Cranesville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 7



Contest-Winning Stuffed Pepper Soup image

Steps:

  • Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

Nutrition Facts : Calories 238 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 917mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.

1 package (8.8 ounces) ready-to-serve long grain and wild rice
1 pound ground beef
2 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) chunky tomato pasta sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14 ounces) beef broth

STUFFED GREEN BELL PEPPER SOUP

Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.

Provided by Debe6496

Categories     White Rice

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10



Stuffed Green Bell Pepper Soup image

Steps:

  • In 6-quart saucepan or Dutch oven, brown beef; drain.
  • Add remaining ingredients; bring to boil.
  • Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
  • Makes about 16 servings.

2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain rice (1/2 cup uncooked)
2 cups chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper

More about "stuffed pepper soup recipes"

STUFFED PEPPER SOUP - MAMA LOVES FOOD

From mamalovesfood.com
Ratings 5
Servings 6
Cuisine American
Category Soup
  • Brown ground beef in a large stock pot, drain. Add the onion, garlic and seasoned salt and cook until the onions are translucent.


STUFFED PEPPER SOUP - SPEND WITH PENNIES
Stuffed pepper soup only takes about 35 minutes and can be made in just one pot with only a few minutes of prep! Brown beef, onions, and garlic in a large pot. Drain. Add remaining ingredients (per recipe below) except rice and simmer 25 to 30 minutes. Finally, stir in the cooked rice and parsley and heat about 5 minutes.
From spendwithpennies.com


INSTANT POT STUFFED PEPPER SOUP! || EASY QUICK IP RECIPE ...
Need a quick and easy weeknight dinner? This Instant Pot Stuffed Bell Pepper Soup is a super delicious meal and amazing comfort food!Recipe: https://www.noge...
From youtube.com


QUICK AND EASY STUFFED PEPPER SOUP RECIPE
Taste and add sugar and kosher salt, as desired. Add the ground black pepper. Bring the soup to a simmer. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Serve and enjoy!
From thespruceeats.com


STUFFED PEPPER SOUP KETO - THERESCIPES.INFO
Keto stuffed pepper soup - Family On Keto great familyonketo.com. HOW TO MAKE KETO STUFFED PEPPER SOUP Caramelized onion. As for every dish with ground beef or when I want to get that deep and big flavor, I start with... Brown beef. Ground beef should be also caramelized. I love to caramelize onion first and afterwards to add meat and stir... Serving stuffed... See …
From therecipes.info


STUFFED PEPPER SOUP - KITCHN
Drain off any excess fat. Add the bell peppers, onion, garlic, 1 tablespoon Italian seasoning, the remaining 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes. Stir in 6 cups beef or chicken broth, 1 can fire-roasted diced tomatoes and their juices, 1 can tomato sauce, and 1 cup ...
From thekitchn.com


STUFFED PEPPER SOUP - THE SEASONED MOM
Brown the beef, onion and garlic in a skillet. Drain off the fat and transfer to a Crock Pot. Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano to the Crock Pot. Stir to combine. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
From theseasonedmom.com


STUFFED PEPPER SOUP - THE COZY COOK
Stuffed Pepper Soup. I am in love with this hearty, delicious, and healthy stuffed pepper soup.It is so satisfying and encompasses all of the elements of a complete meal in a single soup pot! This recipe uses a combination of beef and chicken broth for depth of flavor.Tomato sauce and diced tomatoes with green chilies add a nice tomato base, and we …
From thecozycook.com


CAN I FREEZE STUFFED PEPPER SOUP? – FOOD & DRINK
If stuffed peppers have been frozen for extended periods of time, baking in an oven (air fryer) may be the optimal method of re-thawing them. Make sure that the stuffed peppers are in an oven-safe tray of dishes with an oven temperature of 350F (180C). Using a lid or foil, cover the dish tightly. They keep piping hot for about 40-45 minutes while being cooked.
From smallscreennetwork.com


STUFFED PEPPER SOUP - TWO PEAS & THEIR POD
Stuffed Pepper Soup Ingredients. If you’ve made stuffed peppers, the ingredients will look familiar! The soup has all of the classic flavors! Ground beef– you can use ground turkey or ground chicken.; Olive oil– for sautéing the onion and peppers!; Onion– use a yellow or white onion!; Bell peppers– I use green and red, but you can use yellow or orange if you want.
From twopeasandtheirpod.com


STUFFED PEPPER SOUP - DINNER AT THE ZOO
Instructions. Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook until browned, breaking up into smaller pieces with a spatula (approximately 5-6 minutes). Add the onion to the pot and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com


STUFFED PEPPER SOUP - ISABEL EATS
Ingredients in Stuffed Pepper Soup. Bell peppers – A variety of red and green bell peppers will give the soup a pop of color. Onion and garlic; Ground beef – 90% lean ground beef will give you tons of flavor without the grease. Seasonings – You need chili powder, kosher salt, cumin, black pepper, garlic powder, onion powder, paprika, and ...
From isabeleats.com


STUFFED PEPPER SOUP - RECIPES NEED
How To Make Stuffed Pepper Soup. In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
From recipesneed.com


STUFFED PEPPER SOUP - BEST RECIPE FOR STOVE TOP, INSTANT ...
A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Ground beef, rice, and plenty of bell peppers in a rich tomato sauce always seems to hit the spot with my family. Plus I love how this easy-to-make soup uses simple, economical ingredients, is low calorie, and freezes great for future meals. Whether you have little as 30 minutes or want it …
From mamagourmand.com


STUFFED PEPPER SOUP - LOVE BAKES GOOD CAKES
How to make Stuffed Pepper Soup: In a large soup pot, brown and crumble the beef with the green peppers, onion, and mushrooms until the beef is no longer pink. Drain if necessary. Stir in the broth, tomato soup, tomatoes, and Worcestershire sauce. Bring to a boil; cover and reduce heat to maintain a simmer for at least 30 minutes, stirring ...
From lovebakesgoodcakes.com


STUFFED PEPPER SOUP – KILTED CHEF
Instructions. Place the ground beef in a heavy bottomed soup pot and scramble fry until no longer pink, drain off any excess fat. Add the onion, celery, peppers, olive oil and Worcestershire sauce and sauté until the vegetable begin to soften. Add the Acadian Cajun seasoning, oregano, basil, salt and pepper, mix well.
From kiltedchef.ca


BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender ...
From thepioneerwoman.com


30 MINUTE EASY STUFFED PEPPER SOUP | IT IS A KEEPER
This Stuffed Green Pepper Soup is everything that a soup should be. It is a warm, hearty, and low-carb, homestyle meal that tastes like delicious stuffed peppers and leftovers make the winter go by faster, But amazingly this recipe only takes only 30 minutes, and reheating is a breeze. The perfect thing for anyone is given a large pot for the holidays.
From itisakeeper.com


STUFFED PEPPER SOUP – THE FOUNTAIN AVENUE KITCHEN
A reasonable amount of chopping is the only chore required for this flavorful soup. The payoff is wholesome comfort food that appeals to kids and adults alike. The recipe is a riff on the traditional preparation of bell peppers stuffed with a tomatoey rice and beef mixture. As an added perk, the soup contains all the components of a satisfying ...
From fountainavenuekitchen.com


THE BEST EVER STUFFED PEPPER SOUP! - MY INCREDIBLE RECIPES
The BEST EVER Stuffed Pepper Soup! In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Stir in all other ingredients except the rice then bring to a boil. Reduce the heat to a simmer until the peppers are nice and ...
From myincrediblerecipes.com


STUFFED BELL PEPPER SOUP – FOOD NETWORK KITCHEN
In this class, FNK's Nikki Scott will show us how to get the taste of stuffed bell peppers without all the prep by turning the ingredients into a flavorful soup.
From foodnetwork.com


STUFFED PEPPER SOUP RECIPE - THESLOWROASTEDITALIAN.COM
Heat oil in dutch oven or large pot. Add ground beef, salt and pepper and cooked until almost done. Add diced onion and cook until soft. Add peppers and cook over medium-high heat until soft, about 5-8 minutes. Add brown sugar, Italian seasoning and garlic, continue stirring and cook 1 minute.
From theslowroasteditalian.com


STUFFED PEPPER SOUP {LOADED WITH FLAVOR!} - CHELSEA'S ...
How to make Stuffed Pepper Soup. Brown the ground beef in a large pot, like this one, and then transfer to a plate and set aside.In the same pot, sauté the onions until translucent; add in garlic. Add in the chopped peppers and sauté until crisp tender.; Once peppers are tender, add in all the seasonings.; Next move on to the tomato sauce, fire–roasted tomatoes, …
From chelseasmessyapron.com


STUFFED PEPPER SOUP - COOKING CLASSY
Stuffed Pepper Soup – all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. It’s a delicious soup everyone will love! Stuffed Bell Pepper Soup Recipe. This is one of the most cozy soup recipes with rich homestyle …
From cookingclassy.com


STUFFED PEPPER SOUP - IFOODREAL.COM
Instructions. Preheat large Dutch oven or pot on high heat, swirl oil to coat and add onion, fresh garlic (if using) and ground turkey. Saute for 5 minutes, stirring often and breaking meat into pieces. Add bell pepper, celery, rice, thyme, oregano, garlic powder (if not using fresh), salt and pepper.
From ifoodreal.com


PALEO WHOLE30 STUFFED PEPPER SOUP - REAL FOOD WITH JESSICA
Stove-Top Instructions. Add garlic oil to a large skillet and cook the peppers over medium heat for 5 minutes, until tender. Add the beef, salt, and seasoning and cook until browned, 5-7 minutes. Add in the tomatoes, green onions and water and cook 10 minutes. Add in the rice if using it.
From realfoodwithjessica.com


STUFFED PEPPER SOUP - TAGLINE & LOCATION | HAYLIE POMROY
Directions. In a large pot, brown the ground beef on high heat and season with a pinch of sea salt. Drain the fat if any, reduce the heat to medium, and add the peppers, onions, and garlic. Cook, stirring often, about 5 minutes. Add the tomatoes, tomato sauce, chicken broth, oregano, and black pepper. Cover and simmer on low heat for 30 minutes.
From hayliepomroy.com


STUFFED PEPPER SOUP (WITH GROUND BEEF) | KITCHN
Mince 2 garlic cloves. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat until shimmering. Add the peppers and onion and cook until softened, 5 to 6 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add 1 pound lean ground beef and season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
From thekitchn.com


STUFFED PEPPER SOUP - NO SUGAR NO FLOUR RECIPES
Instructions. In a large skillet, brown ground beef until cooked and crumbled. Drain grease and add beef to bottom of large slow cooker. Add diced onion, peppers, tomatoes, beef stock, and tomato paste. Add in oregano, basil, garlic powder, salt, and pepper. Stir until combined. Close lid and cook on low for 6 hours.
From nosugarnoflourrecipes.com


PIONEER WOMAN STUFFED PEPPER SOUP RECIPE - THERESCIPES.INFO
√ Stuffed Pepper Soup Pioneer Woman - Pawhuska Pioneer Woman top pawhuskapioneerwoman.blogspot.com. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms.The blend of flavors is sure to please guests.a vegetarian's delight, this dish is packed with antioxidants and fiber.
From therecipes.info


HEARTY STUFFED BELL PEPPER SOUP - CLEAN FOOD CRUSH
Instructions. Heat oil in a large pot or dutch oven, over medium heat. Add ground meat and cook, stirring while breaking it up with a wooden spoon, until browned. Add onions, bell peppers, garlic and spices (dried basil, oregano, and smoked paprika) and sauté for another 3 minutes, then season with sea salt and pepper.
From cleanfoodcrush.com


STUFFED PEPPER SOUP RECIPE - THE KITCHEN GIRL
rice - instead of the whole grain rice often used in stuffed bell pepper soup recipes, use quinoa or, for a low carb option, cauliflower rice. beef - instead of ground beef, use Italian sausage or a blend of both for added flavor. make it vegetarian - the beef can be replaced with a plant-based burger to make vegetarian stuffed pepper soup, or simply omit it. …
From thekitchengirl.com


STUFFED PEPPER SOUP - GET THE GOOD STUFF!
Cook for 3-5 minutes, stirring often. Add the garlic, Italian seasoning, salt, and pepper, stir to combine. Stir in the diced tomatoes, tomato sauce, tomato paste, water, and beef broth. Return the drained beef to the pot. Bring to a boil and then reduce the heat and simmer, uncovered, about 30 minutes. Keep it just under a boil.
From goodstuff.recipes


INSTANT POT STUFFED BELL PEPPER SOUP - NO GETTING OFF THIS ...
Stove Top. Prepare rice according to the instructions. In a large pot, cook the ground turkey for about 5 minutes. Add the olive oil, onion, bell pepper, and garlic, and cook for another 2-3 minutes. Add the diced tomatoes, tomato sauce, broth, and seasonings. Bring to a boil, then let simmer for 25-30 minutes.
From nogettingoffthistrain.com


STUFFED PEPPER SOUP (CROCKPOT) | THE FOOD CAFE | JUST SAY YUM
How to make stuffed pepper soup. In a large skillet add ground sausage and diced onion and cook until no longer pink. Drain any fat and transfer to crockpot. Add in chopped peppers, tomato sauce, diced tomatoes, vegetable broth, dried basil and oregano, and cooked rice. Stir everything together, cover and cook on low for 6 hours.
From thefoodcafe.com


EASY STUFFED PEPPER SOUP RECIPE - WHOLESOME YUM
The calories in stuffed pepper soup will vary from recipe to recipe. This recipe has 441 calories per generous 2 cup serving (enough for a meal). How many carbs in stuffed pepper soup? Most stuffed pepper soup recipes are made with rice, which will give them about 20 grams carbohydrates or so, depending on the recipe.
From wholesomeyum.com


KETO STUFFED PEPPER SOUP - FAMILY ON KETO
Keto stuffed pepper soup is flavorful and nutritious low carb soup with ground beef, red and green peppers cooked with beef broth and tomato. This delicious keto Mediterranean soup is family friendly twist of popular stuffed peppers, just in low carb version. Stuffed peppers are actually something that is usually linked to summer in my world ...
From familyonketo.com


STUFFED PEPPER SOUP RECIPE | MODERNMEALMAKEOVER.COM
Stuffed Pepper Soup takes a classic stuffed pepper and makes it into a delicious soup recipe. Its one of those soups that you need to make when your looking for a hearty soup recipe to warm you up on those cold evenings. This stuffed bell pepper soup is easy to throw together and freezes really well. It’s hearty, filling, and loaded with so much flavor. If you love …
From modernmealmakeover.com


STUFFED PEPPER SOUP | BEST PRESSURE COOKER SOUP RECIPE
Stir in tomatoes, BUSH’S Black Chili Beans, rice, broth, and bell peppers. Place lid on pressure cooker, and seal the pot. Cook on high pressure for 15 minutes, and then quick release steam to allow pot to depressurize before removing lid. Enjoy bowl of stuffed pepper soup with shredded cheese and sour cream if desired.
From loveandzest.com


BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE ... - DELISH
In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute.
From delish.com


10 BEST STUFFED BELL PEPPER SOUP RECIPES - YUMMLY
Instant Pot Stuffed Bell Pepper Soup Heather Likes Food diced onion, ground beef, beef broth, rice, brown sugar, tomato sauce and 4 more Stuffed Bell Pepper Soup (Filipino Style) The Not So Creative Cook-Jhuls
From yummly.com


SLOW COOKER STUFFED PEPPER SOUP - RECIPES THAT CROCK!
Slow cooker stuffed pepper soup via Recipes that Crock […] 22 Slow Cooker Soup Recipes for Fall! -- Tatertots and Jello says: October 9, 2014 at 3:55 am […] Slow Cooker Stuffed Pepper Soup @ Recipes that Crock […] Weekend Potluck: October 3rd-5th says: October 3, 2014 at 12:00 pm […] Slow Cooker Stuffed Pepper Soup” by Recipes That Crock […] Weekend …
From recipesthatcrock.com


Related Search