Burntsugarshrimp Recipes
BURNT SUGAR SHRIMP
This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice. Prep time includes marinating.
Provided by EdsGirlAngie
Categories Lactose Free
Time 47m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
- Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
- Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
- Continue to stir-fry over high heat about 6 to 7 minutes.
Nutrition Facts : Calories 469.1, Fat 20.7, SaturatedFat 3, Cholesterol 230.4, Sodium 232.1, Carbohydrate 33.6, Fiber 0.3, Sugar 16.3, Protein 31.1
BURMESE FRIED SHRIMP
Make and share this Burmese Fried Shrimp recipe from Food.com.
Provided by cookiedog
Categories Asian
Time 25m
Yield 16 large shrimp
Number Of Ingredients 7
Steps:
- Dust the shrimps with mixed salt, turmeric and chili powder.
- Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
- Put four shrimps on each skewer.
- Shallow fry skewered shrimps until golden.
- Serve immediately.
Nutrition Facts : Calories 36.4, Fat 3.5, SaturatedFat 0.6, Cholesterol 10.7, Sodium 159.4, Carbohydrate 0.2, Fiber 0.1, Protein 1.2
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